Yaru Ji
- Food Science top 2%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Topics
- Postharvest Quality and Shelf Life Management (8 papers)Phytochemicals and Antioxidant Activities (7 papers)Fermentation and Sensory Analysis (7 papers)
In The Last Decade
Yaru Ji
32 papers receiving 939 citations
Peers
Comparison fields: 5 of 88
- Food Science 444
- Plant Science 417
- Molecular Biology 272
- Biochemistry 165
- Nutrition and Dietetics 128
Countries citing papers authored by Yaru Ji
This map shows the geographic impact of Yaru Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaru Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaru Ji more than expected).
Fields of papers citing papers by Yaru Ji
This network shows the impact of papers produced by Yaru Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaru Ji. The network helps show where Yaru Ji may publish in the future.
Co-authorship network of co-authors of Yaru Ji
This figure shows the co-authorship network connecting the top 25 collaborators of Yaru Ji. A scholar is included among the top collaborators of Yaru Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaru Ji. Yaru Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 45 | |
| 5 | 30 | |
| 6 | 16 | |
| 7 | 19 | |
| 8 | 17 | |
| 9 | 94 | |
| 10 | 89 | |
| 11 | 32 | |
| 12 | 14 | |
| 13 | 27 | |
| 14 | 47 | |
| 15 | 29 | |
| 16 | Effect of salt concentration on quality of northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum salt effects on northeast sauerkraut fermentation | 2 |
| 17 | 84 | |
| 18 | 17 | |
| 19 | 11 | |
| 20 | 16 |
About Yaru Ji
Yaru Ji is a scholar working on Biochemistry, Horticulture and Food Science, having authored 32 papers that have together received 957 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Biochemistry (165 citations), Food Science (444 citations) and Plant Science (417 citations). Yaru Ji has collaborated with scholars based in China, Ethiopia and Nepal. Frequent co-authors include Yuge Guan, Xiaozhe Yang, Wenzhong Hu, Ke Feng, Zhilong Xiu, Aili Jiang, Sarengaowa, Gaowa Saren, Yongping Xu and Chenghui Liu. Their work appears in journals such as International Journal of Molecular Sciences, Molecules and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.