Yaru Ji
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 7
- Food Science top 2%
- Fermentation and Sensory Analysis 7
- Food Quality and Safety Studies 6
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 8
- Plant Stress Responses and Tolerance 3
- Biotechnology top 10%
- Nutrition and Dietetics top 10%
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- Plant Gene Expression Analysis 4
- Genomics, phytochemicals, and oxidative stress 2
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- Musculoskeletal pain and rehabilitation 2
In The Last Decade
Yaru Ji
32 papers receiving 939 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 165
- Food Science 444
- Plant Science 417
- Biotechnology 76
- Nutrition and Dietetics 128
Countries citing papers authored by Yaru Ji
This map shows the geographic impact of Yaru Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaru Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaru Ji more than expected).
Fields of papers citing papers by Yaru Ji
This network shows the impact of papers produced by Yaru Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaru Ji. The network helps show where Yaru Ji may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yaru Ji, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 9 | |
| 2 | 2024 | 2 | |
| 3 | 2022 | 8 | |
| 4 | 2021 | 45 | |
| 5 | 2021 | 30 | |
| 6 | 2021 | 16 | |
| 7 | 2021 | 19 | |
| 8 | 2020 | 17 | |
| 9 | 2020 | 94 | |
| 10 | 2020 | 89 | |
| 11 | 2020 | 32 | |
| 12 | 2020 | 14 | |
| 13 | 2020 | 27 | |
| 14 | 2020 | 47 | |
| 15 | 2019 | 29 | |
| 16 | Effect of salt concentration on quality of northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum salt effects on northeast sauerkraut fermentation | 2019 | 2 |
| 17 | 2019 | 84 | |
| 18 | 2018 | 17 | |
| 19 | 2018 | 11 | |
| 20 | 2017 | 16 |
About Yaru Ji
Yaru Ji is a scholar working on Biochemistry, Horticulture and Food Science, having authored 32 papers that have together received 957 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (7 papers), Food Quality and Safety Studies (6 papers), Plant Gene Expression Analysis (4 papers), Plant Stress Responses and Tolerance (3 papers), Genomics, phytochemicals, and oxidative stress (2 papers) and Musculoskeletal pain and rehabilitation (2 papers). The work is most often cited by research in Biochemistry (165 citations), Food Science (444 citations) and Plant Science (417 citations). Yaru Ji has collaborated with scholars based in China, Ethiopia and Nepal. Frequent co-authors include Yuge Guan, Xiaozhe Yang, Wenzhong Hu, Ke Feng, Zhilong Xiu, Aili Jiang, Sarengaowa, Gaowa Saren, Yongping Xu and Chenghui Liu.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.