Yaru Ji

1.2k total citations
32 papers, 957 citations indexed

About

Yaru Ji is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Yaru Ji has authored 32 papers receiving a total of 957 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Yaru Ji's work include Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Fermentation and Sensory Analysis (7 papers). Yaru Ji is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Fermentation and Sensory Analysis (7 papers). Yaru Ji collaborates with scholars based in China, Ethiopia and Nepal. Yaru Ji's co-authors include Yuge Guan, Xiaozhe Yang, Wenzhong Hu, Ke Feng, Zhilong Xiu, Aili Jiang, Sarengaowa, Gaowa Saren, Yongping Xu and Chenghui Liu and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Frontiers in Microbiology.

In The Last Decade

Yaru Ji

32 papers receiving 939 citations

Peers

Yaru Ji
Chockchai Theerakulkait Thailand
Niamh Harbourne Ireland
Daniela D. Herrera‐Balandrano China
Joo‐Heon Hong South Korea
Lirong Jia China
Ylenia Riciputi Italy
Lianliang Liu China
Yu-Ling Lee Taiwan
Suk‐Nam Kang South Korea
Yuqin Feng China
Chockchai Theerakulkait Thailand
Yaru Ji
Citations per year, relative to Yaru Ji Yaru Ji (= 1×) peers Chockchai Theerakulkait

Countries citing papers authored by Yaru Ji

Since Specialization
Citations

This map shows the geographic impact of Yaru Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaru Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaru Ji more than expected).

Fields of papers citing papers by Yaru Ji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaru Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaru Ji. The network helps show where Yaru Ji may publish in the future.

Co-authorship network of co-authors of Yaru Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Yaru Ji. A scholar is included among the top collaborators of Yaru Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaru Ji. Yaru Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ji, Yaru, Wenzhong Hu, Yuge Guan, & Gaowa Saren. (2024). Effects of Plant Essential Oil Treatment on the Growth of Pathogenic Fungi and the Activity of Defense-Related Enzymes of Fungi-Inoculated Blueberry. Horticulturae. 10(4). 318–318. 9 indexed citations
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Hu, Wenzhong, et al.. (2022). Respiratory metabolism and quality in postharvest sweet cherries ( Prunus avium L.) in response to high CO 2 treatment. Journal of Food Processing and Preservation. 46(10). 8 indexed citations
4.
Hu, Wenzhong, Xiaozhe Yang, Yaru Ji, & Yuge Guan. (2021). Effect of starter cultures mixed with different autochthonous lactic acid bacteria on microbial, metabolome and sensory properties of Chinese northeast sauerkraut. Food Research International. 148. 110605–110605. 45 indexed citations
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Zheng, Yan, Yilong Zhang, Zeng Li, et al.. (2021). Design and synthesis of 7-O-1,2,3-triazole hesperetin derivatives to relieve inflammation of acute liver injury in mice. European Journal of Medicinal Chemistry. 213. 113162–113162. 16 indexed citations
7.
Ji, Yaru, Wenzhong Hu, Zhilong Xiu, et al.. (2021). Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage. Frontiers in Microbiology. 12. 618252–618252. 19 indexed citations
8.
Guan, Yuge, Wenzhong Hu, Aili Jiang, et al.. (2020). Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli. International Journal of Food Science & Technology. 55(8). 3019–3030. 17 indexed citations
9.
Ji, Yaru, Wenzhong Hu, Aili Jiang, et al.. (2020). Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage. Journal of the Science of Food and Agriculture. 100(15). 5586–5595. 94 indexed citations
10.
Yang, Xiaozhe, Wenzhong Hu, Zhilong Xiu, et al.. (2020). Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation. Food Research International. 137. 109553–109553. 89 indexed citations
11.
Guan, Yuge, Wenzhong Hu, Yongping Xu, et al.. (2020). Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli. Food Research International. 140. 110058–110058. 32 indexed citations
12.
Ji, Yaru, Yu Chen, Yanni Chen, et al.. (2020). Dexmedetomidine inhibits the invasion, migration, and inflammation of rheumatoid arthritis fibroblast-like synoviocytes by reducing the expression of NLRC5. International Immunopharmacology. 82. 106374–106374. 14 indexed citations
13.
Guan, Yuge, Wenzhong Hu, Aili Jiang, et al.. (2020). The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli. Food Research International. 137. 109565–109565. 27 indexed citations
14.
Yang, Xiaozhe, Wenzhong Hu, Zhilong Xiu, et al.. (2020). Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households. Frontiers in Microbiology. 11. 1878–1878. 47 indexed citations
15.
Ji, Yaru, Wenzhong Hu, Aili Jiang, et al.. (2019). Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest. Journal of the Science of Food and Agriculture. 99(14). 6296–6306. 29 indexed citations
16.
Yang, Xiaozhe, et al.. (2019). Effect of salt concentration on quality of northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum salt effects on northeast sauerkraut fermentation. Food Bioscience. 2 indexed citations
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He, Yi, et al.. (2018). Associations Between Pain Patterns and Self-Reported Clinical Outcomes in Patients with Knee Osteoarthritis. Pain Medicine. 20(4). 818–825. 11 indexed citations
20.
Feng, Ke, et al.. (2017). Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures. Foodborne Pathogens and Disease. 14(9). 510–517. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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