L. Leistner

4.1k citations

43 papers · 2.4k indexed · 2 hit papers · h-index 20

Impact in

Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene

Papers in

Animal Science and Zoology 8
- Meat and Animal Product Quality 6
Biotechnology 6
- Microbial Inactivation Methods 3

Co-authors: L.G.M. Gorris John I. Pitt A.A. El-Banna A. Ciegler Johanna Fink‐Gremmels Gwyn W. Gould Grahame W. Gould R. H. Cruickshank
Journals: International Journal of Food Microbiology (3 papers)Applied and Environmental Microbiology (2 papers)Journal of Food Engineering (2 papers)European Food Research and Technology (2 papers)Outlook on Agriculture (1 paper)
Partner nations: Germany United Kingdom United States

In The Last Decade

L. Leistner

41 papers receiving 2.1k citations

Hit Papers

align trajectories log scale

Basic aspects of food preservation by hurdle technology 2000 · 754 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2000 International Journal of Food Microbiology
1995 Trends in Food Science & Technology

Peers

Countries citing papers authored by L. Leistner

Since Specialization

Citations

This map shows the geographic impact of L. Leistner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Leistner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Leistner more than expected).

Fields of papers citing papers by L. Leistner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Leistner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Leistner. The network helps show where L. Leistner may publish in the future.

Co-authorship network

The 25 scholars most cited alongside L. Leistner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with L. Leistner Line = papers co-authored together L. Leistner links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Hurdle technologies : combination treatments for food stability, safety, and quality L. Leistner, Gwyn W. Gould	2002	53
2	Hurdle Technologies L. Leistner, Grahame W. Gould	2002	37
3	Basic aspects of food preservation by hurdle technology International Journal of Food Microbiology ·L. Leistner Hit paper breakdown →	2000	754
4	Stable Hurdle Technology Foods and Packaging-Worldwide (日本包装学会国際包装セミナ-(IPS′96)要旨) L. Leistner	1997	1
5	Submerged bacterial colonies within food and model systems: their growth, distribution and interactions International Journal of Food Microbiology ·J. W. T. Wimpenny, L. Leistner, L. Thomas, Olivia Ledstam, Franciszek Lech, Farah El-Sharif	1995	71
6	Further developments in the utilization of hurdle technology for food preservation: ISOPOW-V Conference, Valencia, Spain, from S-14 November 1992: Water in Foods Fundamental Aspects and Their Significance in Relation to Processing of Foods Journal of Food Engineering ·L. Leistner	1994	28
7	Further developments in the utilization of hurdle technology for food preservation Journal of Food Engineering ·L. Leistner	1994	58
8	Use of monascus extracts as an alternative to nitrite in meat products Die Fleischwirtschaft ·Johanna Fink‐Gremmels, Lucía Pitarch Monferrer, L. Leistner	1991	28
9	Mutagenicity and effects of ochratoxin A on the frequency of sister chromatid exchange after metabolic activation. PubMed ·A. Hennig, Johanna Fink‐Gremmels, L. Leistner	1991	43
10	Toxicological evaluation of moulds Food Biotechnology ·Johanna Fink‐Gremmels, L. Leistner	1990	18
11	New mould starter cultures by genetic modification Food Biotechnology ·Rolf Geisen, Fues Rw, L. Leistner	1990	9
12	Transformation of Penicillium nalgiovense with the amdS gene of Aspergillus nidulans Current Genetics ·Rolf Geisen, L. Leistner	1989	17
13	Investigation of Penicillium chrysogenum Isolates for their Suitability as Starter Cultures Mycotoxin Research ·A.A. El-Banna, Johanna Fink‐Gremmels, L. Leistner	1987	17
14	Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities Meat Science ·T.A. Roberts, W R Hudson, O. P. Whelehan, Brandi Simonsen, Klaus Ølgaard, 山上淳吉, J.M.A. Snijders, J. Van Hoof, Johan Debevere, James Allen Schultz, John Devereux, L. Leistner, Staatsoper Unter den Linden Chor cantante, Teyeb Ould Ely, Груздева Наталья Алексеевна	1984	31
15	Valores normativos de la tecnología cárnica Dialnet (Universidad de la Rioja) ·Suset Rodriguez, Uchida SUMIKO, L. Leistner, J. M. Bonga	1981	2
16	Potential Production and Detoxification of Penicillic Acid in Mold-Fermented Sausage (Salami) Applied Microbiology ·A. Ciegler, Yanyang Zhao, Darwin Ernesto Guamán Yunga, L. Leistner	1972	38
17	Investigation of the inactivation of the mycotoxin patulin by sulphydryl groups. Die Fleischwirtschaft ·Kay Hofmann, Yanyang Zhao, Gabriel Marçal de Brito, L. Leistner	1971	14
18	Detoxification of aflatoxins in aqueous solution. Die Fleischwirtschaft ·Thuy Tuyen Tran, L. Leistner	1969	1
19	Effect of aflatoxin Bl on amoebae. Pedro José Fernández Manteca, L. Leistner	1969	1
20	[The effect of aflatoxin B1 on amebas]. PubMed ·Pedro José Fernández Manteca, L. Leistner	1969	1

About L. Leistner

L. Leistner is a scholar working on Animal Science and Zoology, Biotechnology, Endocrinology, Plant Science and Food Science, having authored 43 papers that have together received 2.4k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (18 papers), Meat and Animal Product Quality (6 papers), Insect and Pesticide Research (4 papers), Fungal and yeast genetics research (4 papers), Advanced Chemical Sensor Technologies (3 papers), Plant Disease Resistance and Genetics (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Biotechnology (932 citations), Food Science (1.2k citations), Animal Science and Zoology (591 citations), Plant Science (641 citations) and Biochemistry (97 citations). L. Leistner has collaborated with scholars based in Germany, United Kingdom and United States. Frequent co-authors include L.G.M. Gorris, John I. Pitt, A.A. El-Banna, A. Ciegler, Johanna Fink‐Gremmels, Gwyn W. Gould, Grahame W. Gould, R. H. Cruickshank, Rolf Geisen and A. Hennig. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Journal of Food Engineering, European Food Research and Technology and Outlook on Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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