Gary C. Barker

2.9k total citations
90 papers, 2.1k citations indexed

About

Gary C. Barker is a scholar working on Food Science, Materials Chemistry and Computational Mechanics. According to data from OpenAlex, Gary C. Barker has authored 90 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 27 papers in Materials Chemistry and 18 papers in Computational Mechanics. Recurrent topics in Gary C. Barker's work include Material Dynamics and Properties (23 papers), Granular flow and fluidized beds (17 papers) and Food Safety and Hygiene (13 papers). Gary C. Barker is often cited by papers focused on Material Dynamics and Properties (23 papers), Granular flow and fluidized beds (17 papers) and Food Safety and Hygiene (13 papers). Gary C. Barker collaborates with scholars based in United Kingdom, India and Italy. Gary C. Barker's co-authors include Anita Mehta, Malcolm J. Grimson, Michael W. Peck, Roland Lindqvist, Jenny Schelin, Marianne Thorup Cohn, P.K. Malakar, Luis A. Pugnaloni, Iain Lake and Joost Smid and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Physical Review Letters.

In The Last Decade

Gary C. Barker

86 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gary C. Barker United Kingdom 25 608 514 457 439 321 90 2.1k
David Pritchard United Kingdom 34 105 0.2× 419 0.8× 57 0.1× 99 0.2× 1.3k 3.9× 117 4.0k
Dirk E. Maier United States 27 629 1.0× 279 0.5× 213 0.5× 95 0.2× 129 0.4× 143 2.6k
He‐Ping Li China 37 130 0.2× 322 0.6× 243 0.5× 488 1.1× 982 3.1× 242 4.5k
Bernd Köhler Germany 28 255 0.4× 76 0.1× 56 0.1× 573 1.3× 360 1.1× 185 3.6k
Masato Akiba Japan 39 1.1k 1.8× 339 0.7× 201 0.4× 2.8k 6.4× 271 0.8× 315 5.5k
Namiko Mitarai Denmark 22 49 0.1× 566 1.1× 17 0.0× 225 0.5× 854 2.7× 79 2.3k
W. Claeys Belgium 26 1.2k 2.0× 41 0.1× 305 0.7× 138 0.3× 303 0.9× 69 2.4k
J. Farkas Hungary 26 901 1.5× 34 0.1× 503 1.1× 66 0.2× 321 1.0× 142 2.7k
A. Miller Denmark 29 1.3k 2.1× 35 0.1× 288 0.6× 541 1.2× 277 0.9× 175 3.1k
Hiroshi Fujikawa Japan 26 493 0.8× 22 0.0× 564 1.2× 114 0.3× 520 1.6× 106 2.3k

Countries citing papers authored by Gary C. Barker

Since Specialization
Citations

This map shows the geographic impact of Gary C. Barker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary C. Barker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary C. Barker more than expected).

Fields of papers citing papers by Gary C. Barker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary C. Barker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary C. Barker. The network helps show where Gary C. Barker may publish in the future.

Co-authorship network of co-authors of Gary C. Barker

This figure shows the co-authorship network connecting the top 25 collaborators of Gary C. Barker. A scholar is included among the top collaborators of Gary C. Barker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary C. Barker. Gary C. Barker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Thomas, Kate M., William A. de Glanville, Gary C. Barker, et al.. (2019). Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis. International Journal of Food Microbiology. 315. 108382–108382. 96 indexed citations
3.
Lake, Iain & Gary C. Barker. (2018). Climate Change, Foodborne Pathogens and Illness in Higher-Income Countries. Current Environmental Health Reports. 5(1). 187–196. 46 indexed citations
4.
Lecca, Paola, Iván Mura, Angela Re, Gary C. Barker, & Adaoha Ihekwaba. (2016). Time Series Analysis of the Bacillus subtilis Sporulation Network Reveals Low Dimensional Chaotic Dynamics. Frontiers in Microbiology. 7. 1760–1760. 4 indexed citations
5.
Pielaat, Annemarie, Martin P. Boer, Lucas M. Wijnands, et al.. (2015). First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells. International Journal of Food Microbiology. 213. 130–138. 33 indexed citations
6.
Dong, Qingli, et al.. (2014). Status and future of Quantitative Microbiological Risk Assessment in China. Trends in Food Science & Technology. 42(1). 70–80. 38 indexed citations
7.
Barker, Gary C.. (2013). Analysis of Research Publications that Relate to Bioterrorism and Risk Assessment. Biosecurity and Bioterrorism Biodefense Strategy Practice and Science. 11(1_suppl). S124–S133. 1 indexed citations
8.
Löfström, Charlotta, Bernd Appel, Luca Bano, et al.. (2013). Separated by a Common Language: Awareness of Term Usage Differences Between Languages and Disciplines in Biopreparedness. Biosecurity and Bioterrorism Biodefense Strategy Practice and Science. 11(1_suppl). S276–S285. 3 indexed citations
9.
Barker, Gary C., et al.. (2013). Social Media and Its Dual Use in Biopreparedness: Communication and Visualization Tools in an Animal Bioterrorism Incident. Biosecurity and Bioterrorism Biodefense Strategy Practice and Science. 11(1_suppl). S264–S275. 4 indexed citations
10.
Barker, Gary C., et al.. (2011). A Risk Assessment Model for Enterotoxigenic Staphylococcus aureus in Pasteurized Milk: A Potential Route to Source‐Level Inference. Risk Analysis. 33(2). 249–269. 23 indexed citations
11.
Schelin, Jenny, et al.. (2011). The formation ofStaphylococcus aureusenterotoxin in food environments and advances in risk assessment. Virulence. 2(6). 580–592. 261 indexed citations
12.
Pin, Carmen, et al.. (2010). Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw. International Journal of Food Microbiology. 145. S96–S102. 30 indexed citations
13.
Malakar, P.K., Gary C. Barker, & Michael W. Peck. (2010). Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods. Food Microbiology. 28(2). 321–330. 19 indexed citations
14.
Barker, Gary C., Angela Cassidy, Simon French, et al.. (2010). Can a Participatory Approach Contribute to Food Chain Risk Analysis?. Risk Analysis. 30(5). 766–781. 12 indexed citations
15.
Smid, Joost, Didier Verloo, Gary C. Barker, & Arie H. Havelaar. (2009). Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment. International Journal of Food Microbiology. 139. S57–S63. 67 indexed citations
16.
Barker, Gary C.. (2004). Application of Bayesian Belief Network models to food-safety science. 3. 117–128. 5 indexed citations
17.
Malakar, Pradeep K., Gary C. Barker, & Michael W. Peck. (2004). Modeling the Prevalence of Bacillus cereus Spores during the Production of a Cooked Chilled Vegetable Product. Journal of Food Protection. 67(5). 939–946. 10 indexed citations
18.
Barker, Gary C., P.K. Malakar, & Michael W. Peck. (2004). Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards. International Journal of Food Microbiology. 100(1-3). 67–76. 28 indexed citations
19.
Barker, Gary C., et al.. (2004). Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product. International Journal of Food Microbiology. 100(1-3). 345–357. 14 indexed citations
20.
Carlin, Frédéric, Michael W. Peck, Sandra C. Stringer, et al.. (2000). Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project. International Journal of Food Microbiology. 60(2-3). 117–135. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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