P.E. Cook

742 total citations
26 papers, 485 citations indexed

About

P.E. Cook is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, P.E. Cook has authored 26 papers receiving a total of 485 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Biotechnology and 5 papers in Molecular Biology. Recurrent topics in P.E. Cook's work include Listeria monocytogenes in Food Safety (8 papers), Probiotics and Fermented Foods (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). P.E. Cook is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Probiotics and Fermented Foods (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). P.E. Cook collaborates with scholars based in United Kingdom, United States and Australia. P.E. Cook's co-authors include J.D. Owens, Prabir K. Sarkar, Jyoti Prakash Tamang, G. Campbell‐Platt, Martin Cole, L.G.M. Gorris, Tom Quested, Eduardo Bárzana, Marite Bradshaw and Carmen Wacher and has published in prestigious journals such as Journal of Clinical Microbiology, Trends in Food Science & Technology and Food Research International.

In The Last Decade

P.E. Cook

25 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P.E. Cook United Kingdom	11	282	128	115	93	84	26	485
Laurie Post United States	12	255 0.9×	79 0.6×	203 1.8×	36 0.4×	119 1.4×	22	499
Maurílio Lopes Martins Brazil	16	519 1.8×	312 2.4×	169 1.5×	180 1.9×	77 0.9×	73	778
E.Jeffery Rhodehamel United States	12	314 1.1×	91 0.7×	380 3.3×	30 0.3×	91 1.1×	22	687
Maarit Mäki Finland	12	233 0.8×	130 1.0×	97 0.8×	81 0.9×	71 0.8×	26	517
Karen L. Dodds Canada	15	345 1.2×	134 1.0×	238 2.1×	53 0.6×	39 0.5×	25	741
Neliane Ferraz de Arruda Silveira Brazil	9	159 0.6×	68 0.5×	77 0.7×	24 0.3×	86 1.0×	13	288
V. Sheehan Ireland	6	443 1.6×	195 1.5×	67 0.6×	272 2.9×	47 0.6×	6	527
Elsa Helena Walter de Santana Brazil	13	283 1.0×	134 1.0×	71 0.6×	67 0.7×	58 0.7×	82	495
Stephane André France	11	206 0.7×	187 1.5×	249 2.2×	35 0.4×	52 0.6×	21	488
M.J. Eyles Australia	11	201 0.7×	62 0.5×	203 1.8×	25 0.3×	122 1.5×	22	469

Countries citing papers authored by P.E. Cook

Since Specialization

Citations

This map shows the geographic impact of P.E. Cook's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.E. Cook with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.E. Cook more than expected).

Fields of papers citing papers by P.E. Cook

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.E. Cook. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.E. Cook. The network helps show where P.E. Cook may publish in the future.

Co-authorship network of co-authors of P.E. Cook

This figure shows the co-authorship network connecting the top 25 collaborators of P.E. Cook. A scholar is included among the top collaborators of P.E. Cook based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.E. Cook. P.E. Cook is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Day, Andrew, et al.. (2021). Bacillus cytotoxicus —A potentially virulent food‐associated microbe. Journal of Applied Microbiology. 132(1). 31–40. 14 indexed citations

Lewis, Peter, et al.. (2012). Outbreak of Salmonella Typhimurium linked to a kebab takeaway shop. Communicable Diseases Intelligence. 36(1). 101–106. 7 indexed citations

Brul, Stanley, J. Bassett, P.E. Cook, et al.. (2012). ‘Omics’ technologies in quantitative microbial risk assessment. Trends in Food Science & Technology. 27(1). 12–24. 49 indexed citations

Quested, Tom, P.E. Cook, L.G.M. Gorris, & Martin Cole. (2010). Trends in technology, trade and consumption likely to impact on microbial food safety. International Journal of Food Microbiology. 139. S29–S42. 52 indexed citations

Johnson, Eric A., William H. Tepp, Marite Bradshaw, et al.. (2005). Characterization of Clostridium botulinum Strains Associated with an Infant Botulism Case in the United Kingdom. Journal of Clinical Microbiology. 43(6). 2602–2607. 50 indexed citations

Cook, P.E., et al.. (2002). Rapid Prototyping of Generic Hybrid Concept Vehicles. SAE technical papers on CD-ROM/SAE technical paper series. 2 indexed citations

Rooney, Roisin, S. O’Brien, Robert T. Mitchell, Rosalind Stanwell-Smith, & P.E. Cook. (2000). Survey of local authority approaches to investigating sporadic cases of suspected food poisoning.. PubMed. 3(2). 101–5. 6 indexed citations

Cook, P.E., et al.. (1997). The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus. International Journal of Food Microbiology. 35(3). 259–265. 11 indexed citations

Sarkar, Prabir K., Jyoti Prakash Tamang, P.E. Cook, & J.D. Owens. (1994). Kinema — a traditional soybean fermented food: proximate composition and microflora. Food Microbiology. 11(1). 47–55. 87 indexed citations

10.

Cook, P.E.. (1994). Fermented foods as biotechnological resources. Food Research International. 27(3). 309–316. 7 indexed citations

11.

Cook, P.E., et al.. (1994). The effect of electron beam irradiation and modified pH on the survival and recovery of Escherichia coli. Journal of Applied Bacteriology. 76(4). 412–416. 2 indexed citations

12.

Wacher, Carmen, et al.. (1993). Sources of microorganisms in pozol, a traditional Mexican fermented maize dough. World Journal of Microbiology and Biotechnology. 9(2). 269–274. 41 indexed citations

13.

Sarkar, Prabir K., P.E. Cook, & J.D. Owens. (1993). Bacillus fermentation of soybeans. World Journal of Microbiology and Biotechnology. 9(3). 295–299. 76 indexed citations

14.

Cook, P.E., et al.. (1993). The effect of irradiation and pH on Lactobacillus curvatus. International Biodeterioration & Biodegradation. 32(1-3). 75–85. 4 indexed citations

15.

Cook, P.E.. (1992). Silicon micromachining applied to the management of the thermal environment in wafer scale integration technology. Masters Thesis. 24. 3 indexed citations

16.

Cook, P.E., et al.. (1991). Growth of Bacillus cereus during rice tapé fermentation. Letters in Applied Microbiology. 13(2). 78–81. 2 indexed citations

17.

Cook, P.E., J.D. Owens, & G. Campbell‐Platt. (1991). Fungal growth during rice tapé fermentation. Letters in Applied Microbiology. 13(3). 123–125. 4 indexed citations

18.

Campbell‐Platt, G. & P.E. Cook. (1989). Fungi in the production of foods and food ingredients. Journal of Applied Bacteriology. 67(s18). 24 indexed citations

19.

Cook, P.E. & Christine C. Gaylarde. (1988). Biofilm formation in aqueous metal working fluids. International Biodeterioration. 24(4-5). 265–270. 14 indexed citations

20.

Cook, P.E., et al.. (1975). Sex and Workstyle of Leaders and Followers: Determinants of Productivity. Psychological Reports. 36(2). 545–546. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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