P.E. Cook

742 citations

26 papers · 485 indexed · h-index 11

Impact in

Food Science top 5%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Proteins in Food Systems
- Food Safety and Hygiene
Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods

Papers in ⓘ

Biotechnology 12
- Listeria monocytogenes in Food Safety 8
- Microbial Inactivation Methods 4
- Enzyme Production and Characterization 3
Food Science 13
- Probiotics and Fermented Foods 6
- Salmonella and Campylobacter epidemiology 4
- Radiation Effects and Dosimetry 3
- Food Safety and Hygiene 3

Co-authors: J.D. Owens (4 shared papers)Prabir K. Sarkar (2 shared papers)Jyoti Prakash Tamang (1 shared paper)G. Campbell‐Platt (3 shared papers)Martin Cole (1 shared paper)Tom Quested (1 shared paper)L.G.M. Gorris (1 shared paper)E. David G. McIntosh (1 shared paper)
Journals: Letters in Applied Microbiology (3 papers)International Journal of Food Microbiology (2 papers)SAE technical papers on CD-ROM/SAE technical paper series (2 papers)World Journal of Microbiology and Biotechnology (2 papers)Food Research International (1 paper)
Partner nations: United Kingdom United States Australia

In The Last Decade

P.E. Cook

25 papers receiving 414 citations

Peers

Countries citing papers authored by P.E. Cook

Since Specialization

Citations

This map shows the geographic impact of P.E. Cook's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.E. Cook with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.E. Cook more than expected).

Fields of papers citing papers by P.E. Cook

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.E. Cook. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.E. Cook. The network helps show where P.E. Cook may publish in the future.

Co-authors

The 25 scholars most cited alongside P.E. Cook, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P.E. Cook Line = papers co-authored together P.E. Cook links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Kinema — a traditional soybean fermented food: proximate composition and microflora Food Microbiology ·Prabir K. Sarkar, Jyoti Prakash Tamang, P.E. Cook, J.D. Owens	1994	87
2	Bacillus fermentation of soybeans World Journal of Microbiology and Biotechnology ·Prabir K. Sarkar, P.E. Cook, J.D. Owens	1993	76
3	Trends in technology, trade and consumption likely to impact on microbial food safety International Journal of Food Microbiology ·Tom Quested, P.E. Cook, L.G.M. Gorris, Martin Cole	2010	52
4	Characterization of Clostridium botulinum Strains Associated with an Infant Botulism Case in the United Kingdom Journal of Clinical Microbiology ·Eric A. Johnson, William H. Tepp, Marite Bradshaw, Richard J. Gilbert, P.E. Cook, E. David G. McIntosh	2005	50
5	‘Omics’ technologies in quantitative microbial risk assessment Trends in Food Science & Technology ·Stanley Brul, J. Bassett, P.E. Cook, Sophia Kathariou, C. Patrick McClure, P.R. Jasti, Roy Betts	2012	49
6	Sources of microorganisms in pozol, a traditional Mexican fermented maize dough World Journal of Microbiology and Biotechnology ·Carmen Wacher, A. Ca�as, P.E. Cook, Eduardo Bárzana, J.D. Owens	1993	41
7	Fungi in the production of foods and food ingredients Journal of Applied Bacteriology ·G. Campbell‐Platt, P.E. Cook	1989	24
8	Bacillus cytotoxicus —A potentially virulent food‐associated microbe Journal of Applied Microbiology ·Jessica Cairo, Iulia Gherman, Andrew Day, P.E. Cook	2021	14
9	Biofilm formation in aqueous metal working fluids International Biodeterioration ·P.E. Cook, Christine C. Gaylarde	1988	14
10	The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus International Journal of Food Microbiology ·Louise Fielding, P.E. Cook, Alistair S. Grandison	1997	11
11	The effect of combinations of irradiation and pH on the survival of Escherichia coli on chicken meat Letters in Applied Microbiology ·Diána Bánáti, L. M. Fielding, Alistair S. Grandison, P.E. Cook	1993	11
12	Sex and Workstyle of Leaders and Followers: Determinants of Productivity Psychological Reports ·Peter D. Bullard, P.E. Cook	1975	8
13	Outbreak of Salmonella Typhimurium linked to a kebab takeaway shop Communicable Diseases Intelligence ·María Isabel Gómez Torres, Peter Lewis, Lucy Cook, P.E. Cook, Katina Kardamanidis, Craig Shadbolt, Brett A. Campbell	2012	7
14	Fermented foods as biotechnological resources Food Research International ·P.E. Cook	1994	7
15	Survey of local authority approaches to investigating sporadic cases of suspected food poisoning. PubMed ·Roisin Rooney, S. O’Brien, Robert T. Mitchell, Rosalind Stanwell-Smith, P.E. Cook	2000	6
16	Fungal growth during rice tapé fermentation Letters in Applied Microbiology ·P.E. Cook, J.D. Owens, G. Campbell‐Platt	1991	4
17	The effect of irradiation and pH on Lactobacillus curvatus International Biodeterioration & Biodegradation ·L. M. Fielding, P.E. Cook, Alistair S. Grandison	1993	4
18	Inside the Mind of the Expert Entrepreneur: the Explorer’s View of Strategy Journal of Management and Strategy ·P.E. Cook, Rick Yamamoto	2011	4
19	Silicon micromachining applied to the management of the thermal environment in wafer scale integration technology Masters Thesis ·P.E. Cook	1992	3
20	The Efficacy of the Citrilow™ Antimicrobial1 (pH = 1.3) as a 5 Sec Spray for Killing Escherichia coli O157:H7 on Beef Primals P.E. Cook, K.L. Beers, C.W. Coleman	2010	3

About P.E. Cook

P.E. Cook is a scholar working on Biotechnology, Food Science, Endocrinology, Nutrition and Dietetics and Virology, having authored 26 papers that have together received 485 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Probiotics and Fermented Foods (6 papers), Salmonella and Campylobacter epidemiology (4 papers), Microbial Inactivation Methods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Radiation Effects and Dosimetry (3 papers), Enzyme Production and Characterization (3 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Food Science (282 citations), Biotechnology (115 citations), Forestry (44 citations), Endocrinology (45 citations) and Nutrition and Dietetics (93 citations). P.E. Cook has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include J.D. Owens, Prabir K. Sarkar, Jyoti Prakash Tamang, G. Campbell‐Platt, Martin Cole, Tom Quested, L.G.M. Gorris, E. David G. McIntosh, Eric A. Johnson and Marite Bradshaw. Their work appears in journals such as Letters in Applied Microbiology, International Journal of Food Microbiology, SAE technical papers on CD-ROM/SAE technical paper series, World Journal of Microbiology and Biotechnology and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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