Bibek Ray
- Food Science top 0.02%
- Probiotics and Fermented Foods 45
- Salmonella and Campylobacter epidemiology 8
- Biotechnology top 0.05%
- Microbial Inactivation Methods 18
- Listeria monocytogenes in Food Safety 16
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology 18
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 18
- Endocrinology top 1%
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- Identification and Quantification in Food 9
- Genomics and Phylogenetic Studies 9
- Co-authors
- John TaggRalph W. JackM. C. JohnsonNorasak KalchayanandArun K. BhuniaM. L. SpeckRongguang YangColum Dunne
- Journals
- Journal of Food Protection (17 papers)Applied and Environmental Microbiology (14 papers)Letters in Applied Microbiology (6 papers)
- Partner nations
- United StatesTürkiyeAustralia
In The Last Decade
Bibek Ray
99 papers receiving 7.8k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Food Science 6.4k
- Biotechnology 2.7k
- Nutrition and Dietetics 2.5k
- Animal Science and Zoology 1.4k
- Endocrinology 488
Countries citing papers authored by Bibek Ray
This map shows the geographic impact of Bibek Ray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bibek Ray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bibek Ray more than expected).
Fields of papers citing papers by Bibek Ray
This network shows the impact of papers produced by Bibek Ray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bibek Ray. The network helps show where Bibek Ray may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bibek Ray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 43 | |
| 2 | Novel processes and control technologies in the food industry | 2001 | 15 |
| 3 | 1998 | 130 | |
| 4 | Lactic acid bacteria: current advances in metabolism, genetics and applications | 1997 | 41 |
| 5 | 1995 | 8 | |
| 6 | 1994 | 53 | |
| 7 | 1993 | 140 | |
| 8 | 1992 | 59 | |
| 9 | Characteristics of Bacteriocin and Mucin Production Phenotypes in Lactobacillus plantarum 27 | 1991 | 5 |
| 10 | 1991 | 15 | |
| 11 | 1990 | 59 | |
| 12 | 1989 | 82 | |
| 13 | 1987 | 21 | |
| 14 | 1986 | 71 | |
| 15 | 1984 | 4 | |
| 16 | 1983 | 3 | |
| 17 | 1983 | 22 | |
| 18 | 1980 | 23 | |
| 19 | 1980 | 14 | |
| 20 | 1977 | 74 |
About Bibek Ray
Bibek Ray is a scholar working on Biotechnology, Food Science, Endocrinology, Animal Science and Zoology and Nutrition and Dietetics, having authored 102 papers that have together received 8.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (18 papers), Meat and Animal Product Quality (18 papers), Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (16 papers), Identification and Quantification in Food (9 papers), Genomics and Phylogenetic Studies (9 papers) and Salmonella and Campylobacter epidemiology (8 papers). The work is most often cited by research in Food Science (6.4k citations), Biotechnology (2.7k citations), Nutrition and Dietetics (2.5k citations), Animal Science and Zoology (1.4k citations) and Endocrinology (488 citations). Bibek Ray has collaborated with scholars based in United States, Türkiye and Australia. Frequent co-authors include John Tagg, Ralph W. Jack, M. C. Johnson, Norasak Kalchayanand, Arun K. Bhunia, M. L. Speck, Rongguang Yang, Colum Dunne, Anthony Sikes and Faruk Bozoğlu. Their work appears in journals such as Journal of Food Protection, Applied and Environmental Microbiology, Letters in Applied Microbiology, Food Microbiology and Journal of Industrial Microbiology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.