S.P. Touchburn

1.2k total citations
48 papers, 953 citations indexed

About

S.P. Touchburn is a scholar working on Animal Science and Zoology, Aquatic Science and Plant Science. According to data from OpenAlex, S.P. Touchburn has authored 48 papers receiving a total of 953 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Animal Science and Zoology, 12 papers in Aquatic Science and 12 papers in Plant Science. Recurrent topics in S.P. Touchburn's work include Animal Nutrition and Physiology (42 papers), Livestock and Poultry Management (13 papers) and Aquaculture Nutrition and Growth (12 papers). S.P. Touchburn is often cited by papers focused on Animal Nutrition and Physiology (42 papers), Livestock and Poultry Management (13 papers) and Aquaculture Nutrition and Growth (12 papers). S.P. Touchburn collaborates with scholars based in Canada, United States and France. S.P. Touchburn's co-authors include S Sebastian, E.R. Chavez, Eduardo R. Chávez, Edward C. Naber, Bernard Leclercq, Jean Simon, K.E. Nestor, Wayne L. Bacon, Laurence Le Normand and C.L. Morgan and has published in prestigious journals such as Journal of Nutrition, Food Research International and Poultry Science.

In The Last Decade

S.P. Touchburn

45 papers receiving 819 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S.P. Touchburn Canada 15 801 434 273 146 90 48 953
L.B. Carew United States 18 883 1.1× 216 0.5× 243 0.9× 77 0.5× 74 0.8× 45 1.1k
J. Biely Canada 18 744 0.9× 175 0.4× 167 0.6× 160 1.1× 118 1.3× 109 1.0k
K.W. Koelkebeck United States 19 826 1.0× 396 0.9× 122 0.4× 80 0.5× 54 0.6× 47 999
J. Koreleski Poland 20 972 1.2× 594 1.4× 218 0.8× 225 1.5× 142 1.6× 82 1.2k
Eduardo R. Chávez Canada 17 473 0.6× 321 0.7× 122 0.4× 237 1.6× 105 1.2× 41 854
Ruth Renner Canada 18 964 1.2× 145 0.3× 263 1.0× 143 1.0× 116 1.3× 32 1.1k
D.B. Bragg Canada 17 492 0.6× 229 0.5× 120 0.4× 112 0.8× 83 0.9× 46 703
J. O. Atteh Nigeria 16 617 0.8× 212 0.5× 188 0.7× 185 1.3× 65 0.7× 54 854
A. M. Chagneau France 18 855 1.1× 150 0.3× 278 1.0× 84 0.6× 82 0.9× 31 975
MIRJANA FENTON Canada 8 965 1.2× 193 0.4× 179 0.7× 137 0.9× 107 1.2× 12 1.3k

Countries citing papers authored by S.P. Touchburn

Since Specialization
Citations

This map shows the geographic impact of S.P. Touchburn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.P. Touchburn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.P. Touchburn more than expected).

Fields of papers citing papers by S.P. Touchburn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.P. Touchburn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.P. Touchburn. The network helps show where S.P. Touchburn may publish in the future.

Co-authorship network of co-authors of S.P. Touchburn

This figure shows the co-authorship network connecting the top 25 collaborators of S.P. Touchburn. A scholar is included among the top collaborators of S.P. Touchburn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.P. Touchburn. S.P. Touchburn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sebastian, S, S.P. Touchburn, & E.R. Chavez. (1998). Implications of phytic acid and supplemental microbial phytase in poultry nutrition: a review. World s Poultry Science Journal. 54(1). 27–47. 116 indexed citations
2.
Normand, Laurence Le, et al.. (1998). Nutrient digestibility in food waste ingredients for Pekin and Muscovy ducks. Poultry Science. 77(9). 1371–1376. 20 indexed citations
3.
Normand, Laurence Le, et al.. (1997). Performance and Carcass characteristics of Pekin and Muscovy Ducks Fed diets Based on Food Wastes. eScholarship@McGill (McGill). 2 indexed citations
4.
5.
Touchburn, S.P., et al.. (1992). Research Note: Eggshell Quality in Japanese Quail Fed Different Fatty Acids. Poultry Science. 71(9). 1568–1571. 2 indexed citations
6.
Peace, Robert W., Ghulam Sarwar, H. G. Botting, & S.P. Touchburn. (1992). Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young rats. Plant Foods for Human Nutrition. 42(4). 337–349. 1 indexed citations
7.
Touchburn, S.P., et al.. (1990). The Influence of Supplemental Corn Oil and Free Fatty Acids on the Reproductive Performance of Japanese Quail (Coturnix coturnix japonica). Poultry Science. 69(9). 1533–1538. 12 indexed citations
8.
Touchburn, S.P., et al.. (1990). Dietary Palmitic and Linoleic Acids and Reproduction of Japanese Quail (Coturnix coturnix japonica). Poultry Science. 69(11). 1922–1930. 6 indexed citations
9.
Chavez, E.R., S.P. Touchburn, & Murray Moo‐Young. (1988). Microbial biomass protein from the fungus Chaetomium cellulolyticum. I. Composition and nutritive evaluation. Animal Feed Science and Technology. 22(1-2). 1–11. 7 indexed citations
10.
Touchburn, S.P., et al.. (1985). Effect of Dietary Fat Supplementation on the Carcass Composition of Three Genetic Lines of Broilers. Poultry Science. 64(11). 2131–2135. 15 indexed citations
11.
12.
Touchburn, S.P., J. Guillaume, B. Leclercq, & J.-C. BLUM. (1980). Lipid and Energy Metabolism in Chicks Affected by Dwarfism (dw) and Naked-Neck (Na). Poultry Science. 59(10). 2189–2197. 15 indexed citations
13.
Bacon, Wayne L. & S.P. Touchburn. (1976). Effect of Light Intensity on Confinement Rearing of Male Turkeys. Poultry Science. 55(3). 999–1007. 17 indexed citations
14.
Nestor, K.E., et al.. (1972). The Influence of Dietary Ascorbic Acid on Blood Ascorbic Acid Level and Egg Production of Turkeys. Poultry Science. 51(5). 1676–1680. 6 indexed citations
15.
Bacon, Wayne L., et al.. (1970). Clearance rates and initial transfer of the major plasma free fatty acids in the growing male turkey (Meleagris Gallapavo). Comparative Biochemistry and Physiology. 34(3). 575–578. 2 indexed citations
16.
Naber, Edward C. & S.P. Touchburn. (1969). Effect of Hydration, Gelatinization and Ball Milling of Starch on Growth and Energy Utilization by the Chick. Poultry Science. 48(5). 1583–1589. 13 indexed citations
17.
Touchburn, S.P., et al.. (1968). Effect of Growth Restriction on Reproductive Performance of Turkeys. Poultry Science. 47(2). 547–556. 18 indexed citations
18.
McCartney, M.G., et al.. (1962). Effect of Feeding Systems on Growth and Feed Conversion of Several Crosses and Strains of Turkeys. Poultry Science. 41(3). 910–916. 5 indexed citations
19.
Naber, Edward C., S.P. Touchburn, B.D. Barnett, & C.L. Morgan. (1961). Effect of Processing Methods and Amino Acid Supplementation on Dietary Utilization of Feather Meal Protein by Chicks. Poultry Science. 40(5). 1234–1245. 36 indexed citations
20.
March, B. E., J. Biely, & S.P. Touchburn. (1955). Studies on an Unidentified Chick Growth Factor in Dehydrated Green Feed. Poultry Science. 34(4). 968–972. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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