Géza Hitka

524 total citations
44 papers, 343 citations indexed

About

Géza Hitka is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, Géza Hitka has authored 44 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 10 papers in Biomaterials and 10 papers in Food Science. Recurrent topics in Géza Hitka's work include Postharvest Quality and Shelf Life Management (21 papers), Plant Physiology and Cultivation Studies (11 papers) and Meat and Animal Product Quality (9 papers). Géza Hitka is often cited by papers focused on Postharvest Quality and Shelf Life Management (21 papers), Plant Physiology and Cultivation Studies (11 papers) and Meat and Animal Product Quality (9 papers). Géza Hitka collaborates with scholars based in Hungary, Vietnam and United Kingdom. Géza Hitka's co-authors include Lien Le Phuong Nguyen, László Friedrich, Zoltán Kovács, Zoltán Kókai, László Sípos, Zsanett Bodor, László Baranyai, Dam Sao, András Fekete and Dávid Kántor and has published in prestigious journals such as SHILAP Revista de lepidopterología, Fuel and Molecules.

In The Last Decade

Géza Hitka

41 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Géza Hitka Hungary 11 122 112 75 54 54 44 343
Olusola Samuel Jolayemi Nigeria 10 85 0.7× 122 1.1× 44 0.6× 55 1.0× 73 1.4× 28 313
Valquíria Ros‐Polski Canada 6 89 0.7× 201 1.8× 49 0.7× 40 0.7× 19 0.4× 8 414
Laura Alessandroni Italy 11 81 0.7× 145 1.3× 57 0.8× 41 0.8× 20 0.4× 30 413
Sajeev Rattan Sharma India 9 130 1.1× 141 1.3× 38 0.5× 52 1.0× 10 0.2× 27 346
Bing Zhou China 13 187 1.5× 122 1.1× 43 0.6× 66 1.2× 17 0.3× 24 428
A. A. Bushway United States 6 85 0.7× 133 1.2× 84 1.1× 44 0.8× 19 0.4× 9 336
K. Rossiter New Zealand 8 200 1.6× 183 1.6× 36 0.5× 49 0.9× 49 0.9× 9 372
William Albarracín Colombia 7 41 0.3× 128 1.1× 42 0.6× 84 1.6× 19 0.4× 13 318
Thais Cardoso Merlo Brazil 11 42 0.3× 196 1.8× 84 1.1× 69 1.3× 33 0.6× 14 431
Yuwen Yi China 9 41 0.3× 168 1.5× 51 0.7× 39 0.7× 34 0.6× 31 375

Countries citing papers authored by Géza Hitka

Since Specialization
Citations

This map shows the geographic impact of Géza Hitka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Géza Hitka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Géza Hitka more than expected).

Fields of papers citing papers by Géza Hitka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Géza Hitka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Géza Hitka. The network helps show where Géza Hitka may publish in the future.

Co-authorship network of co-authors of Géza Hitka

This figure shows the co-authorship network connecting the top 25 collaborators of Géza Hitka. A scholar is included among the top collaborators of Géza Hitka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Géza Hitka. Géza Hitka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Pásztor‐Huszár, Klára, et al.. (2025). Impact of Crust Creation on Techno-Functional and Organoleptic Properties of Meat with Different Fat Contents. Applied Sciences. 15(7). 3647–3647.
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Nguyen, Lien Le Phuong, et al.. (2025). Determination of specific gas exchange rates in microperforated modified atmosphere packaging: effect of perforation size and gas concentration. Journal of Agriculture and Food Research. 22. 102118–102118. 1 indexed citations
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Pham, Tung Thanh, Dam Sao, László Friedrich, et al.. (2024). Assessment of plum quality changes during postharvest storage using multispectral NIR technique. Journal of Agriculture and Food Research. 18. 101476–101476. 1 indexed citations
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Hitka, Géza, et al.. (2024). Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms. Foods. 13(13). 2115–2115. 5 indexed citations
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Lörincz, Attila T., et al.. (2024). Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (Cervus elaphus) Meat. Applied Sciences. 14(19). 8915–8915. 2 indexed citations
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Baranyai, László, et al.. (2024). Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment. Sensors. 24(8). 2426–2426. 3 indexed citations
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Hitka, Géza, et al.. (2023). Effect of alternative pre-treatments and fermentation on quality characteristics of oyster mushrooms. 19(S1). 35–45. 6 indexed citations
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Pham, Thanh Tung, Lien Le Phuong Nguyen, Quang D. Nguyen, et al.. (2023). Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision. Horticulturae. 9(3). 341–341. 2 indexed citations
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Bodor, Zsanett, et al.. (2021). Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy. Molecules. 26(23). 7274–7274. 28 indexed citations
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Sao, Dam, et al.. (2021). Ozone treatment on cucumber and tomato during simulated retail storage. Repository of the Academy's Library (Library of the Hungarian Academy of Sciences). 17(S1). 45–52. 1 indexed citations
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Sípos, László, et al.. (2021). Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches. Applied Sciences. 11(24). 11977–11977. 42 indexed citations
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Zaukuu, John‐Lewis Zinia, et al.. (2020). Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods. Sensors. 20(21). 6059–6059. 21 indexed citations
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Friedrich, László, et al.. (2020). Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage. Sustainability. 12(24). 10389–10389. 4 indexed citations
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Nguyen, Lien Le Phuong, et al.. (2018). Effect of Hot Water, Chlorine and Ozone Microbubbles Treatment on Melon. 27–31. 3 indexed citations
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Nguyen, Lien Le Phuong, et al.. (2018). Effect of ethylene absorber on banana during storage. Acta Horticulturae. 55–58. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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