Dávid Szakos

685 total citations
29 papers, 453 citations indexed

About

Dávid Szakos is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Plant Science. According to data from OpenAlex, Dávid Szakos has authored 29 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 12 papers in Public Health, Environmental and Occupational Health and 8 papers in Plant Science. Recurrent topics in Dávid Szakos's work include Food Waste Reduction and Sustainability (13 papers), Organic Food and Agriculture (8 papers) and Consumer Attitudes and Food Labeling (8 papers). Dávid Szakos is often cited by papers focused on Food Waste Reduction and Sustainability (13 papers), Organic Food and Agriculture (8 papers) and Consumer Attitudes and Food Labeling (8 papers). Dávid Szakos collaborates with scholars based in Hungary, Portugal and South Africa. Dávid Szakos's co-authors include Gyula Kasza, László Ózsvári, Tekla Izsó, László Friedrich, András Ittzés, Judit Oláh, Zoltán Lakner, József Popp, Zoltán Szakály and Lars Münter and has published in prestigious journals such as Trends in Food Science & Technology, Aquaculture and International Journal of Environmental Research and Public Health.

In The Last Decade

Dávid Szakos

28 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dávid Szakos Hungary 13 314 111 97 92 90 29 453
Hanen Ben Ismaıl Tunisia 9 254 0.8× 94 0.8× 111 1.1× 85 0.9× 57 0.6× 26 556
Marzena Tomaszewska Poland 13 358 1.1× 94 0.8× 103 1.1× 149 1.6× 96 1.1× 42 579
Ada Maria Barone Denmark 10 369 1.2× 120 1.1× 79 0.8× 92 1.0× 181 2.0× 12 507
Gyula Kasza Hungary 18 555 1.8× 145 1.3× 162 1.7× 156 1.7× 130 1.4× 66 794
Beata Bilska Poland 11 373 1.2× 108 1.0× 96 1.0× 70 0.8× 119 1.3× 47 460
Chenguang Li Ireland 11 144 0.5× 31 0.3× 96 1.0× 95 1.0× 102 1.1× 23 421
Isadora do Carmo Stangherlin Brazil 6 335 1.1× 80 0.7× 53 0.5× 94 1.0× 159 1.8× 8 419
Sandro Sillani Italy 10 197 0.6× 35 0.3× 45 0.5× 118 1.3× 90 1.0× 18 330
Marija Cerjak Croatia 14 359 1.1× 55 0.5× 68 0.7× 274 3.0× 261 2.9× 55 719
Rosetta Newsome United States 9 276 0.9× 31 0.3× 123 1.3× 80 0.9× 46 0.5× 19 554

Countries citing papers authored by Dávid Szakos

Since Specialization
Citations

This map shows the geographic impact of Dávid Szakos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dávid Szakos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dávid Szakos more than expected).

Fields of papers citing papers by Dávid Szakos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dávid Szakos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dávid Szakos. The network helps show where Dávid Szakos may publish in the future.

Co-authorship network of co-authors of Dávid Szakos

This figure shows the co-authorship network connecting the top 25 collaborators of Dávid Szakos. A scholar is included among the top collaborators of Dávid Szakos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dávid Szakos. Dávid Szakos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ózsvári, László, et al.. (2025). Freshwater compared to marine fish - A quantitative study on consumer perspectives. Aquaculture. 603. 742382–742382. 1 indexed citations
2.
Kiss, Anna, et al.. (2025). Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review. Nutrition Reviews. 83(4). 771–791. 5 indexed citations
3.
Szakos, Dávid, et al.. (2025). Positioning of the high-quality food trademark in Hungary through consumer segmentation. Journal of Agriculture and Food Research. 24. 102466–102466.
4.
Kasza, Gyula, Tekla Izsó, Dávid Szakos, et al.. (2024). Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos. Heliyon. 10(9). e29725–e29725. 5 indexed citations
5.
Szakos, Dávid, et al.. (2024). Consumer trust in local food system – An empirical research in Hungary. Acta Alimentaria. 53(1). 165–174. 2 indexed citations
6.
Szakos, Dávid, et al.. (2024). Greenwashing in the food industry: A systematic review exploring the current situation and possible countermeasures. Cleaner and Responsible Consumption. 15. 100227–100227. 6 indexed citations
7.
Kasza, Gyula, et al.. (2024). Food miles on the shelves: the share of local food products in the Hungarian retail sector. Agricultural and Food Economics. 12(1). 3 indexed citations
8.
Trüninger, Mónica, et al.. (2023). Assessing learning about food safety using Personal Meaning Maps. Health Education Journal. 82(6). 664–679. 2 indexed citations
9.
Kasza, Gyula, et al.. (2023). Fogyasztói élelmiszerhulladék-csökkentési programok Európában. 69(2). 4435–4450. 2 indexed citations
10.
Allison, Rosalie, Mónica Trüninger, P Touboul, et al.. (2022). Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation. Education Sciences. 12(10). 657–657. 3 indexed citations
11.
Szakos, Dávid, et al.. (2022). Household food waste composting habits and behaviours in Hungary: A segmentation study. Sustainable Chemistry and Pharmacy. 30. 100839–100839. 12 indexed citations
12.
Szakos, Dávid, László Ózsvári, & Gyula Kasza. (2022). Health-related nutritional preferences of older adults: A segmentation study for functional food development. Journal of Functional Foods. 92. 105065–105065. 19 indexed citations
13.
Kasza, Gyula, Nina Veflen Olsen, Joachim Scholderer, et al.. (2022). Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging. Foods. 11(21). 3520–3520. 18 indexed citations
14.
Kasza, Gyula, et al.. (2022). Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary. International Journal of Environmental Research and Public Health. 19(2). 872–872. 17 indexed citations
15.
Szakos, Dávid, et al.. (2021). Evaluation of ultrasound and microbubbles effect on pork meat during brining process. Ultrasonics Sonochemistry. 75. 105589–105589. 52 indexed citations
16.
Ózsvári, László, et al.. (2021). Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary. International Journal of Environmental Research and Public Health. 18(19). 10131–10131. 7 indexed citations
17.
Szakos, Dávid, et al.. (2021). Analysis of the target group of lactose-free functional foods for product development. Acta Alimentaria. 8 indexed citations
18.
Szakos, Dávid, et al.. (2020). Consumer awareness campaign to reduce household food waste based on structural equation behavior modeling in Hungary. Environmental Science and Pollution Research. 28(19). 24580–24589. 54 indexed citations
19.
Szakos, Dávid, László Ózsvári, & Gyula Kasza. (2020). Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups. Sustainability. 12(7). 2748–2748. 22 indexed citations
20.
Szakos, Dávid, László Ózsvári, & Gyula Kasza. (2020). Consumer demand analysis in the Hungarian functional food market focused on the main health problems. 7(1). 62–66. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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