P. Rubens
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biotechnology top 5%
- Materials Chemistry
- Co-authors
- Karel HeremansLászló SmellerJ. SnauwaertR. StuteJoan TorrentMarc RibóMaría VilanovaPaul Tobback
- Topics
- Protein Structure and Dynamics (6 papers)Food composition and properties (4 papers)Proteins in Food Systems (4 papers)
- Partner nations
- BelgiumHungaryNetherlands
In The Last Decade
P. Rubens
13 papers receiving 423 citations
Peers
Comparison fields: 5 of 66
- Food Science 188
- Nutrition and Dietetics 167
- Molecular Biology 158
- Biotechnology 105
- Materials Chemistry 67
Countries citing papers authored by P. Rubens
This map shows the geographic impact of P. Rubens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Rubens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Rubens more than expected).
Fields of papers citing papers by P. Rubens
This network shows the impact of papers produced by P. Rubens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Rubens. The network helps show where P. Rubens may publish in the future.
Co-authorship network of co-authors of P. Rubens
This figure shows the co-authorship network connecting the top 25 collaborators of P. Rubens. A scholar is included among the top collaborators of P. Rubens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Rubens. P. Rubens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 40 | |
| 3 | 96 | |
| 4 | 7 | |
| 5 | 8 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 1 | |
| 10 | 90 | |
| 11 | A comparison between pressure and temperature effects on food constituents | 2 |
| 12 | 114 | |
| 13 | 55 |
About P. Rubens
P. Rubens is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 13 papers that have together received 437 indexed citations. Recurring topics across this work include Protein Structure and Dynamics (6 papers), Food composition and properties (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biotechnology (105 citations), Nutrition and Dietetics (167 citations) and Food Science (188 citations). P. Rubens has collaborated with scholars based in Belgium, Hungary and Netherlands. Frequent co-authors include Karel Heremans, László Smeller, J. Snauwaert, R. Stute, Joan Torrent, Marc Ribó, María Vilanova, Paul Tobback, C. Weemaes and L. Ludikhuyze. Their work appears in journals such as Biochemistry, Carbohydrate Polymers and Protein Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.