P. Rubens

541 total citations
13 papers, 437 citations indexed

About

P. Rubens is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, P. Rubens has authored 13 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 4 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in P. Rubens's work include Protein Structure and Dynamics (6 papers), Food composition and properties (4 papers) and Proteins in Food Systems (4 papers). P. Rubens is often cited by papers focused on Protein Structure and Dynamics (6 papers), Food composition and properties (4 papers) and Proteins in Food Systems (4 papers). P. Rubens collaborates with scholars based in Belgium, Hungary and Netherlands. P. Rubens's co-authors include Karel Heremans, László Smeller, J. Snauwaert, R. Stute, Joan Torrent, Marc Ribó, María Vilanova, Paul Tobback, C. Weemaes and L. Ludikhuyze and has published in prestigious journals such as Biochemistry, Carbohydrate Polymers and Protein Science.

In The Last Decade

P. Rubens

13 papers receiving 423 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Rubens Belgium 8 188 167 158 105 67 13 437
Lars H. Øgendal Denmark 13 304 1.6× 68 0.4× 171 1.1× 73 0.7× 84 1.3× 22 595
Manoj Kumar Rout India 13 158 0.8× 94 0.6× 191 1.2× 46 0.4× 72 1.1× 33 470
Sicco Y. Gerlsma Netherlands 7 142 0.8× 95 0.6× 280 1.8× 49 0.5× 103 1.5× 8 506
V. B. Galazka United Kingdom 6 296 1.6× 52 0.3× 64 0.4× 56 0.5× 34 0.5× 7 343
Astrid J Vasbinder Netherlands 9 764 4.1× 104 0.6× 211 1.3× 72 0.7× 66 1.0× 9 859
Nooshin Alizadeh-Pasdar Canada 5 435 2.3× 78 0.5× 223 1.4× 33 0.3× 78 1.2× 5 608
Cheon Seok Park South Korea 16 182 1.0× 316 1.9× 265 1.7× 226 2.2× 75 1.1× 31 839
Gérard Brulé France 13 371 2.0× 61 0.4× 188 1.2× 37 0.4× 28 0.4× 17 500
Mikhail M. Vorob’ev Russia 13 234 1.2× 21 0.1× 319 2.0× 51 0.5× 44 0.7× 47 527
Alf R. Adams United Kingdom 5 225 1.2× 34 0.2× 90 0.6× 37 0.4× 29 0.4× 9 358

Countries citing papers authored by P. Rubens

Since Specialization
Citations

This map shows the geographic impact of P. Rubens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Rubens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Rubens more than expected).

Fields of papers citing papers by P. Rubens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Rubens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Rubens. The network helps show where P. Rubens may publish in the future.

Co-authorship network of co-authors of P. Rubens

This figure shows the co-authorship network connecting the top 25 collaborators of P. Rubens. A scholar is included among the top collaborators of P. Rubens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Rubens. P. Rubens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Degraeve, Pascal, P. Rubens, Pierre Lemay, & Karel Heremans. (2002). In situ observation of pressure-induced increased thermostability of two β-galactosidases with FT-IR spectroscopy in the diamond anvil cell. Enzyme and Microbial Technology. 31(5). 673–684. 11 indexed citations
2.
Torrent, Joan, P. Rubens, Marc Ribó, Karel Heremans, & María Vilanova. (2001). Pressure versus temperature unfolding of ribonuclease A: An FTIR spectroscopic characterization of 10 variants at the carboxy‐terminal site. Protein Science. 10(4). 725–734. 40 indexed citations
3.
Rubens, P. & Karel Heremans. (2000). Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study. Biopolymers. 54(7). 524–530. 96 indexed citations
4.
Meersman, Filip, et al.. (2000). influence of pressure on the crystallisation and dissolution of protein crystals. High Pressure Research. 19(1-6). 285–290. 7 indexed citations
5.
Smeller, László, P. Rubens, Johannes Frank, Judit Fidy, & Karel Heremans. (2000). Two-dimensional Fourier-transform infrared correlation spectroscopy study of the high-pressure tuning of proteins. Vibrational Spectroscopy. 22(1-2). 119–125. 8 indexed citations
6.
Heremans, Karel, Filip Meersman, H. Pfeiffer, P. Rubens, & László Smeller. (2000). Pressure effects on biopolymer structure and dynamics. High Pressure Research. 19(1-6). 233–240. 6 indexed citations
7.
Smeller, László, P. Rubens, & Karel Heremans. (2000). Pressure unfolding facilitates the formation of temperature gels. High Pressure Research. 19(1-6). 323–329. 2 indexed citations
8.
Rubens, P. & Karel Heremans. (2000). Stability diagram of rice starch as determined with FTIR. High Pressure Research. 19(1-6). 161–166. 5 indexed citations
9.
Rubens, P. & Karel Heremans. (2000). Pressure–temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study. Biopolymers. 54(7). 524–530. 1 indexed citations
10.
Smeller, László, P. Rubens, & Karel Heremans. (1999). Pressure Effect on the Temperature-Induced Unfolding and Tendency To Aggregate of Myoglobin. Biochemistry. 38(12). 3816–3820. 90 indexed citations
11.
Heremans, Karel, et al.. (1999). A comparison between pressure and temperature effects on food constituents. 2 indexed citations
12.
Rubens, P., J. Snauwaert, Karel Heremans, & R. Stute. (1999). In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell. Carbohydrate Polymers. 39(3). 231–235. 114 indexed citations
13.
Weemaes, C., P. Rubens, S. De Cordt, et al.. (1997). Temperature Sensitivity and Pressure Resistance of Mushroom Polyphenoloxidase. Journal of Food Science. 62(2). 261–266. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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