Peter Sellers
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Organic Chemistry top 10%
- Chemical Thermodynamics and Molecular Structure
- Surfactants and Colloidal Systems
Papers in
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- Chemical Thermodynamics and Molecular Structure 9
-
- Analytical Chemistry and Chromatography 3
- Adsorption, diffusion, and thermodynamic properties of materials 2
- Co-authors
- Eva ThulinCarl HoltSara LinseSharon BrownlowStig SunnerMarie PaulssonMargret MånssonSture Forsén
- Journals
- Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry (7 papers)The Journal of Chemical Thermodynamics (3 papers)Biochemistry (3 papers)International Dairy Journal (2 papers)Journal of Colloid and Interface Science (1 paper)
- Partner nations
- SwedenUnited KingdomAustralia
In The Last Decade
Peter Sellers
25 papers receiving 672 citations
Peers
Comparison fields: 5 of 81
- Food Science 174
- Organic Chemistry 242
- Fluid Flow and Transfer Processes 51
- Biotechnology 57
- Spectroscopy 98
Countries citing papers authored by Peter Sellers
This map shows the geographic impact of Peter Sellers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Sellers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Sellers more than expected).
Fields of papers citing papers by Peter Sellers
This network shows the impact of papers produced by Peter Sellers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Sellers. The network helps show where Peter Sellers may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Peter Sellers, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 7 | |
| 2 | 2002 | 38 | |
| 3 | 1998 | 65 | |
| 4 | 1996 | 0 | |
| 5 | 1996 | 38 | |
| 6 | 1995 | 118 | |
| 7 | 1994 | 8 | |
| 8 | 1993 | 32 | |
| 9 | 1992 | 30 | |
| 10 | 1991 | 9 | |
| 11 | 1987 | 117 | |
| 12 | 1978 | 24 | |
| 13 | 1977 | 10 | |
| 14 | 1971 | 6 | |
| 15 | 1971 | 8 | |
| 16 | 1971 | 23 | |
| 17 | 1971 | 4 | |
| 18 | 1970 | 19 | |
| 19 | 1970 | 9 | |
| 20 | 1964 | 4 |
About Peter Sellers
Peter Sellers is a scholar working on Organic Chemistry, Spectroscopy, Physical and Theoretical Chemistry, Food Science and Biotechnology, having authored 26 papers that have together received 700 indexed citations. Recurring topics across this work include Chemical Thermodynamics and Molecular Structure (9 papers), Protein Structure and Dynamics (5 papers), Proteins in Food Systems (5 papers), Analytical Chemistry and Chromatography (3 papers), Microencapsulation and Drying Processes (3 papers), Adsorption, diffusion, and thermodynamic properties of materials (2 papers), Phase Equilibria and Thermodynamics (2 papers) and Enzyme Catalysis and Immobilization (2 papers). The work is most often cited by research in Food Science (174 citations), Organic Chemistry (242 citations), Fluid Flow and Transfer Processes (51 citations), Biotechnology (57 citations) and Spectroscopy (98 citations). Peter Sellers has collaborated with scholars based in Sweden, United Kingdom and Australia. Frequent co-authors include Eva Thulin, Carl Holt, Sara Linse, Sharon Brownlow, Stig Sunner, Marie Paulsson, Margret Månsson, Sture Forsén, Rianne Waninge and Torbjoern Drakenberg. Their work appears in journals such as Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry, The Journal of Chemical Thermodynamics, Biochemistry, International Dairy Journal and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.