Tone Katla
- Food Science top 1%
- Probiotics and Fermented Foods 9
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety 3
- Enzyme Production and Characterization 2
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 2
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 5
- Biochemical Analysis and Sensing Techniques 2
- Microbiology top 10%
-
- Viral gastroenteritis research and epidemiology 1
-
- Protein Hydrolysis and Bioactive Peptides 1
Tone Katla
11 papers receiving 835 citations
Peers
Comparison fields: 5 of 57
- Food Science 760
- Biotechnology 280
- Animal Science and Zoology 198
- Nutrition and Dietetics 254
- Microbiology 53
Countries citing papers authored by Tone Katla
This map shows the geographic impact of Tone Katla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tone Katla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tone Katla more than expected).
Fields of papers citing papers by Tone Katla
This network shows the impact of papers produced by Tone Katla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tone Katla. The network helps show where Tone Katla may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Tone Katla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 87 | |
| 2 | 2003 | 169 | |
| 3 | 2003 | 13 | |
| 4 | 2003 | 64 | |
| 5 | 2002 | 65 | |
| 6 | 2001 | 13 | |
| 7 | 2001 | 83 | |
| 8 | 2000 | 244 | |
| 9 | 1999 | 29 | |
| 10 | 1998 | 73 | |
| 11 | 1997 | 45 |
About Tone Katla
Tone Katla is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Infectious Diseases, having authored 11 papers that have together received 885 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers), Listeria monocytogenes in Food Safety (3 papers), Meat and Animal Product Quality (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Enzyme Production and Characterization (2 papers), Viral gastroenteritis research and epidemiology (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Food Science (760 citations), Biotechnology (280 citations), Animal Science and Zoology (198 citations), Nutrition and Dietetics (254 citations) and Microbiology (53 citations). Tone Katla has collaborated with scholars based in Norway and Belgium. Frequent co-authors include Lars Axelsson, Inga Marie Aasen, Trond Møretrø, Kristine Naterstad, Ivar Storrø, Sidsel Markussen, Knut Rudi, Hans Blom, Askild Lorentz Holck and Hilde Kristin Høidal. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Current Microbiology, Journal of Applied Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.