Tone Katla

1.1k total citations
11 papers, 885 citations indexed

About

Tone Katla is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Tone Katla has authored 11 papers receiving a total of 885 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Biotechnology. Recurrent topics in Tone Katla's work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Listeria monocytogenes in Food Safety (3 papers). Tone Katla is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Listeria monocytogenes in Food Safety (3 papers). Tone Katla collaborates with scholars based in Norway and Belgium. Tone Katla's co-authors include Lars Axelsson, Inga Marie Aasen, Trond Møretrø, Kristine Naterstad, Ivar Storrø, Sidsel Markussen, Knut Rudi, Hans Blom, Askild Lorentz Holck and Hilde Kristin Høidal and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

Tone Katla

11 papers receiving 835 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tone Katla Norway 11 760 407 280 254 198 11 885
M. Morea Italy 20 845 1.1× 570 1.4× 187 0.7× 316 1.2× 194 1.0× 33 1.2k
G.F. Fitzgerald Ireland 16 721 0.9× 581 1.4× 164 0.6× 221 0.9× 141 0.7× 23 993
Susan F. Barefoot United States 13 1.1k 1.5× 725 1.8× 241 0.9× 582 2.3× 205 1.0× 22 1.3k
M.P. Ryan Ireland 11 935 1.2× 655 1.6× 173 0.6× 305 1.2× 125 0.6× 14 1.1k
Patricia Castellano Argentina 18 887 1.2× 706 1.7× 362 1.3× 181 0.7× 384 1.9× 37 1.2k
Marina A. Golowczyc Argentina 17 869 1.1× 538 1.3× 113 0.4× 348 1.4× 83 0.4× 25 1.1k
Rodney Pérez Japan 15 921 1.2× 759 1.9× 155 0.6× 362 1.4× 227 1.1× 26 1.3k
C. Pennacchia Italy 8 525 0.7× 394 1.0× 137 0.5× 139 0.5× 318 1.6× 8 779
Carol A. van Reenen South Africa 22 1.3k 1.7× 935 2.3× 204 0.7× 566 2.2× 217 1.1× 35 1.6k
M. Vescovo Italy 18 848 1.1× 508 1.2× 250 0.9× 321 1.3× 88 0.4× 50 991

Countries citing papers authored by Tone Katla

Since Specialization
Citations

This map shows the geographic impact of Tone Katla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tone Katla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tone Katla more than expected).

Fields of papers citing papers by Tone Katla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tone Katla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tone Katla. The network helps show where Tone Katla may publish in the future.

Co-authorship network of co-authors of Tone Katla

This figure shows the co-authorship network connecting the top 25 collaborators of Tone Katla. A scholar is included among the top collaborators of Tone Katla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tone Katla. Tone Katla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Rudi, Knut, et al.. (2004). Direct Real-Time PCR Quantification of Campylobacter jejuni in Chicken Fecal and Cecal Samples by Integrated Cell Concentration and DNA Purification. Applied and Environmental Microbiology. 70(2). 790–797. 87 indexed citations
2.
Aasen, Inga Marie, Sidsel Markussen, Trond Møretrø, et al.. (2003). Interactions of the bacteriocins sakacin P and nisin with food constituents. International Journal of Food Microbiology. 87(1-2). 35–43. 169 indexed citations
3.
Rudi, Knut, Tone Katla, & Kristine Naterstad. (2003). Multi locus fingerprinting ofListeria monocytogenesby sequence-specific labeling of DNA probes combined with array hybridization. FEMS Microbiology Letters. 220(1). 9–14. 13 indexed citations
4.
Katla, Tone, Kristine Naterstad, Marc Vancanneyt, Jean Swings, & Lars Axelsson. (2003). Differences in Susceptibility of Listeria monocytogenes Strains to Sakacin P, Sakacin A, Pediocin PA-1, and Nisin. Applied and Environmental Microbiology. 69(8). 4431–4437. 64 indexed citations
5.
Katla, Tone, Trond Møretrø, Inga Marie Aasen, et al.. (2002). Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei. Journal of Applied Microbiology. 93(2). 191–196. 65 indexed citations
6.
Blom, Hans, Tone Katla, Hilde Nissen, & Helge Holo. (2001). Characterization, Production, and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377. Current Microbiology. 43(4). 227–231. 13 indexed citations
7.
Katla, Tone, et al.. (2001). Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or liveLactobacillus sakei cultures. Food Microbiology. 18(4). 431–439. 83 indexed citations
8.
Aasen, Inga Marie, Trond Møretrø, Tone Katla, Lars Axelsson, & Ivar Storrø. (2000). Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. Applied Microbiology and Biotechnology. 53(2). 159–166. 244 indexed citations
9.
Blom, Hans, Tone Katla, Askild Lorentz Holck, et al.. (1999). Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B. Current Microbiology. 39(1). 43–48. 29 indexed citations
10.
Axelsson, Lars, et al.. (1998). A system for heterologous expression of bacteriocins inLactobacillus sake. FEMS Microbiology Letters. 168(1). 137–143. 73 indexed citations
11.
Blom, Hans, Tone Katla, Beate F Hagen, & Lars Axelsson. (1997). A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins. International Journal of Food Microbiology. 38(2-3). 103–109. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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