Jee‐Hoon Ryu

3.4k total citations
81 papers, 2.7k citations indexed

About

Jee‐Hoon Ryu is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Jee‐Hoon Ryu has authored 81 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Biotechnology, 40 papers in Food Science and 26 papers in Molecular Biology. Recurrent topics in Jee‐Hoon Ryu's work include Listeria monocytogenes in Food Safety (47 papers), Essential Oils and Antimicrobial Activity (20 papers) and Microbial Inactivation Methods (19 papers). Jee‐Hoon Ryu is often cited by papers focused on Listeria monocytogenes in Food Safety (47 papers), Essential Oils and Antimicrobial Activity (20 papers) and Microbial Inactivation Methods (19 papers). Jee‐Hoon Ryu collaborates with scholars based in South Korea, United States and Japan. Jee‐Hoon Ryu's co-authors include Larry R. Beuchat, Hoikyung Kim, Jihyun Bang, Manan Sharma, Joshua B. Gurtler, Yoonsook Kim, Glenner M. Richards, Joseph F. Frank, Hae‐Young Kim and Y. Kim and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Jee‐Hoon Ryu

80 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jee‐Hoon Ryu South Korea 30 1.1k 1.1k 855 705 427 81 2.7k
Efstathios Giaouris Greece 27 1.1k 1.0× 827 0.8× 1.4k 1.6× 336 0.5× 221 0.5× 58 2.7k
Xiangwu Nou United States 34 1.9k 1.7× 1.6k 1.5× 815 1.0× 1.1k 1.5× 502 1.2× 98 3.7k
Joshua B. Gurtler United States 27 1.2k 1.1× 1.4k 1.3× 330 0.4× 694 1.0× 460 1.1× 87 2.9k
Md. Furkanur Rahaman Mizan South Korea 35 979 0.9× 540 0.5× 1.5k 1.7× 725 1.0× 137 0.3× 56 2.7k
Si Hong Park United States 38 1.8k 1.6× 745 0.7× 1.4k 1.7× 583 0.8× 230 0.5× 151 3.6k
Catherine N. Cutter United States 38 2.2k 2.0× 1.3k 1.2× 651 0.8× 383 0.5× 329 0.8× 98 3.7k
Bassam A. Annous United States 26 1.1k 1.0× 1.2k 1.1× 717 0.8× 188 0.3× 339 0.8× 60 2.4k
Hoikyung Kim South Korea 25 710 0.6× 619 0.6× 396 0.5× 498 0.7× 388 0.9× 63 1.7k
Mercedes López Spain 31 1.2k 1.1× 1.1k 1.0× 887 1.0× 185 0.3× 202 0.5× 82 2.7k
Fred Breidt United States 27 1.1k 1.0× 607 0.6× 908 1.1× 219 0.3× 304 0.7× 62 2.3k

Countries citing papers authored by Jee‐Hoon Ryu

Since Specialization
Citations

This map shows the geographic impact of Jee‐Hoon Ryu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jee‐Hoon Ryu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jee‐Hoon Ryu more than expected).

Fields of papers citing papers by Jee‐Hoon Ryu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jee‐Hoon Ryu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jee‐Hoon Ryu. The network helps show where Jee‐Hoon Ryu may publish in the future.

Co-authorship network of co-authors of Jee‐Hoon Ryu

This figure shows the co-authorship network connecting the top 25 collaborators of Jee‐Hoon Ryu. A scholar is included among the top collaborators of Jee‐Hoon Ryu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jee‐Hoon Ryu. Jee‐Hoon Ryu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yang, Hye-Won, et al.. (2023). Antimicrobial effects of essential oil vapors on Bacillus cereus on nutrient agar and iceberg lettuce. Food Bioscience. 53. 102580–102580. 2 indexed citations
3.
Shin, Yeseul, et al.. (2021). Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds. Food Microbiology. 99. 103819–103819. 7 indexed citations
4.
Shin, Hye Jung, Hoikyung Kim, Larry R. Beuchat, & Jee‐Hoon Ryu. (2020). Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds. Food Microbiology. 92. 103569–103569. 14 indexed citations
5.
Lee, SoHyun, Hoikyung Kim, Larry R. Beuchat, Yoonsook Kim, & Jee‐Hoon Ryu. (2020). Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice. Food Microbiology. 90. 103489–103489. 41 indexed citations
6.
Beuchat, Larry R., et al.. (2018). Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying. Food Microbiology. 76. 78–82. 17 indexed citations
7.
Kim, Y., Hoikyung Kim, Larry R. Beuchat, & Jee‐Hoon Ryu. (2017). Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica. Food Microbiology. 69. 136–142. 16 indexed citations
8.
Beuchat, Larry R., et al.. (2015). Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils. International Journal of Food Microbiology. 215. 95–100. 25 indexed citations
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Kim, Hoikyung, et al.. (2013). Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity. Food Microbiology. 38. 122–127. 14 indexed citations
11.
Kim, Seon-Hwa, Jihyun Bang, Hoikyung Kim, Larry R. Beuchat, & Jee‐Hoon Ryu. (2013). Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms. International Journal of Food Microbiology. 167(3). 328–336. 16 indexed citations
12.
Ryu, Jee‐Hoon, et al.. (2011). Microbial Examination of Nonheated Foods Served in Feeding Programs of Elementary Schools, Iksan City, Jeonbuk Province, Korea. Journal of Food Protection. 74(9). 1564–1568. 10 indexed citations
13.
Bang, Jihyun, Hae‐Young Kim, Hoikyung Kim, Larry R. Beuchat, & Jee‐Hoon Ryu. (2010). Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds. Food Microbiology. 28(1). 114–118. 34 indexed citations
14.
Kim, Hae‐Young, et al.. (2010). Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds. Journal of Food Protection. 73(7). 1225–1230. 33 indexed citations
15.
Kim, Hoikyung, Young‐Jun Lee, Larry R. Beuchat, Bong-June Yoon, & Jee‐Hoon Ryu. (2009). Microbiological Examination of Vegetable Seed Sprouts in Korea. Journal of Food Protection. 72(4). 856–859. 25 indexed citations
16.
Ryu, Jee‐Hoon, et al.. (2006). Comparison of treatment of fresh-cut lettuce and diced tomatoes with sodium hypochlorite and calcium hypochlorite for effects on microbiological and sensory qualities. Food Protection Trends. 4 indexed citations
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Kim, Hoikyung, Jee‐Hoon Ryu, & Larry R. Beuchat. (2006). Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination. International Journal of Food Microbiology. 111(2). 134–143. 41 indexed citations
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Ryu, Jee‐Hoon, Hoikyung Kim, & Larry R. Beuchat. (2004). Attachment and Biofilm Formation by Escherichia coli O157:H7 on Stainless Steel as Influenced by Exopolysaccharide Production, Nutrient Availability, and Temperature. Journal of Food Protection. 67(10). 2123–2131. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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