David E. Gombas

1.6k total citations
16 papers, 1.2k citations indexed

About

David E. Gombas is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, David E. Gombas has authored 16 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 13 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in David E. Gombas's work include Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (9 papers) and Food Safety and Hygiene (8 papers). David E. Gombas is often cited by papers focused on Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (9 papers) and Food Safety and Hygiene (8 papers). David E. Gombas collaborates with scholars based in United States, Ukraine and Brazil. David E. Gombas's co-authors include Yuhuan Chen, Virginia N. Scott, Omar A. Oyarzábal, Mara Corrëa Lelles Nogueira, William H. Ross, Alejandro S. Mazzotta, Martin Wiedmann, Belgin Dogan, Kathryn J. Boor and Michael J. Gray and has published in prestigious journals such as Applied and Environmental Microbiology, Microbiology and Journal of Food Protection.

In The Last Decade

David E. Gombas

16 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David E. Gombas United States	14	992	928	103	84	82	16	1.2k
J.D. Stopforth United States	19	738 0.7×	740 0.8×	170 1.7×	126 1.5×	53 0.6×	30	1.0k
Mickey E. Parish United States	17	782 0.8×	816 0.9×	217 2.1×	47 0.6×	163 2.0×	29	1.1k
Y. Han United States	13	685 0.7×	584 0.6×	74 0.7×	35 0.4×	238 2.9×	15	976
Thomas P. Oscar United States	21	1.0k 1.0×	1.1k 1.2×	126 1.2×	303 3.6×	75 0.9×	76	1.5k
L.J. Cox Switzerland	12	514 0.5×	560 0.6×	160 1.6×	39 0.5×	104 1.3×	20	782
Samarpita Walker United States	9	524 0.5×	533 0.6×	108 1.0×	85 1.0×	38 0.5×	11	782
R. B. Tompkin United States	21	921 0.9×	903 1.0×	200 1.9×	408 4.9×	51 0.6×	44	1.5k
Sylvia Bredholt Norway	11	426 0.4×	466 0.5×	226 2.2×	168 2.0×	51 0.6×	12	794
Cangliang Shen United States	18	539 0.5×	538 0.6×	104 1.0×	108 1.3×	132 1.6×	69	925
E. Mettler France	11	384 0.4×	336 0.4×	170 1.7×	78 0.9×	49 0.6×	18	692

Countries citing papers authored by David E. Gombas

Since Specialization

Citations

This map shows the geographic impact of David E. Gombas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David E. Gombas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David E. Gombas more than expected).

Fields of papers citing papers by David E. Gombas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David E. Gombas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David E. Gombas. The network helps show where David E. Gombas may publish in the future.

Co-authorship network of co-authors of David E. Gombas

This figure shows the co-authorship network connecting the top 25 collaborators of David E. Gombas. A scholar is included among the top collaborators of David E. Gombas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David E. Gombas. David E. Gombas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Gombas, David E., Yaguang Luo, J.G. Brennan, et al.. (2017). Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables. Journal of Food Protection. 80(2). 312–330. 156 indexed citations

Palumbo, Mary S., James R. Gorny, David E. Gombas, et al.. (2007). Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators. Food Protection Trends. 27(11). 892–898. 25 indexed citations

Gray, Michael J., Ruth N. Zadoks, Esther D. Fortes, et al.. (2004). Listeria monocytogenesIsolates from Foods and Humans Form Distinct but Overlapping Populations. Applied and Environmental Microbiology. 70(10). 5833–5841. 208 indexed citations

Nogueira, Mara Corrëa Lelles, Omar A. Oyarzábal, & David E. Gombas. (2003). Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Cranberry, Lemon, and Lime Juice Concentrates. Journal of Food Protection. 66(9). 1637–1641. 47 indexed citations

Oyarzábal, Omar A., Mara Corrëa Lelles Nogueira, & David E. Gombas. (2003). Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates. Journal of Food Protection. 66(9). 1595–1598. 67 indexed citations

Gombas, David E., et al.. (2003). Survey of Listeria monocytogenes in Ready-to-Eat Foods. Journal of Food Protection. 66(4). 559–569. 396 indexed citations

Chen, Yuhuan, William H. Ross, Virginia N. Scott, & David E. Gombas. (2003). Listeria monocytogenes: Low Levels Equal Low Risk. Journal of Food Protection. 66(4). 570–577. 107 indexed citations

Shearer, Adrienne E.H., et al.. (2002). Heat Resistance of Juice Spoilage Microorganisms. Journal of Food Protection. 65(8). 1271–1275. 54 indexed citations

Mazzotta, Alejandro S. & David E. Gombas. (2001). Heat Resistance of an Outbreak Strain of Listeria monocytogenes in Hot Dog Batter. Journal of Food Protection. 64(3). 321–324. 21 indexed citations

10.

Juneja, Vijay K., John S. Novak, Harry M. Marks, & David E. Gombas. (2001). Growth of Clostridium perfringens from spore inocula in cooked cured beef: development of a predictive model. Innovative Food Science & Emerging Technologies. 2(4). 289–301. 28 indexed citations

11.

Gombas, David E.. (1989). BIOLOGICAL COMPETITION AS A PRESERVING MECHANISM. Journal of Food Safety. 10(2). 107–117. 22 indexed citations

12.

Gombas, David E., et al.. (1985). Purification and Properties of Spore-lytic Enzymes from Clostridium perfringens Type A Spores. Microbiology. 131(6). 1487–1496. 11 indexed citations

13.

Gombas, David E.. (1983). Bacterial spore resistance to heat.. Food technology. 19 indexed citations

14.

Gombas, David E., et al.. (1981). Extraction of Spore-lytic Enzyme from Clostridium perfringens Spores. Microbiology. 126(1). 37–44. 14 indexed citations

15.

Gomez, R.F., David E. Gombas, & Antonia Herrero. (1980). Reversal of radiation-dependent heat sensitization of Clostridium perfringens spores. Applied and Environmental Microbiology. 39(3). 525–529. 7 indexed citations

16.

Gombas, David E. & R.F. Gomez. (1978). Sensitization of Clostridium perfringens spores to heat by gamma radiation. Applied and Environmental Microbiology. 36(3). 403–407. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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