Functional and electrophoretic characteristics of succinylated peanut flour protein
- Authors
- Larry R. Beuchat
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About Functional and electrophoretic characteristics of succinylated peanut flour protein
This paper, published in 1977, received 698 indexed citations . Written by Larry R. Beuchat covering the research area of Plant Science and Inorganic Chemistry. It is primarily cited by scholars working on Food Science (527 citations), Nutrition and Dietetics (411 citations) and Plant Science (243 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf60210a044.