Robert E. Brackett

7.9k total citations
101 papers, 5.4k citations indexed

About

Robert E. Brackett is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Robert E. Brackett has authored 101 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Biotechnology, 59 papers in Food Science and 29 papers in Plant Science. Recurrent topics in Robert E. Brackett's work include Listeria monocytogenes in Food Safety (56 papers), Microbial Inactivation Methods (28 papers) and Food Safety and Hygiene (22 papers). Robert E. Brackett is often cited by papers focused on Listeria monocytogenes in Food Safety (56 papers), Microbial Inactivation Methods (28 papers) and Food Safety and Hygiene (22 papers). Robert E. Brackett collaborates with scholars based in United States and Taiwan. Robert E. Brackett's co-authors include Larry R. Beuchat, Yen‐Con Hung, Elmer H. Marth, Chyer Kim, Michael P. Doyle, Jinru Chen, Kun‐Ho Seo, Yilin Hao, M.E. Berrang and Rhoná S. Applebaum and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Environmental Health Perspectives.

In The Last Decade

Robert E. Brackett

101 papers receiving 4.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert E. Brackett United States 42 3.1k 3.1k 1.7k 554 540 101 5.4k
Daniel Y.C. Fung United States 37 1.7k 0.5× 2.7k 0.9× 703 0.4× 1.3k 2.3× 597 1.1× 250 5.0k
Randy W. Worobo United States 43 1.9k 0.6× 2.9k 0.9× 1.1k 0.6× 1.4k 2.6× 567 1.1× 152 5.6k
Trevor Suslow United States 35 2.1k 0.7× 1.9k 0.6× 2.3k 1.3× 726 1.3× 279 0.5× 95 5.0k
Elliot T. Ryser United States 36 2.6k 0.8× 2.8k 0.9× 534 0.3× 530 1.0× 271 0.5× 130 4.3k
Hyun‐Gyun Yuk Singapore 47 2.0k 0.6× 2.1k 0.7× 791 0.5× 1.3k 2.3× 1.3k 2.4× 133 5.1k
Vijay K. Juneja United States 39 3.0k 1.0× 3.0k 1.0× 472 0.3× 703 1.3× 334 0.6× 224 5.3k
Brendan A. Niemira United States 31 1.7k 0.5× 1.5k 0.5× 793 0.5× 580 1.0× 233 0.4× 118 3.8k
Roy Moezelaar Netherlands 35 1.3k 0.4× 2.0k 0.6× 937 0.5× 1.6k 2.9× 225 0.4× 47 4.1k
Marilyn C. Erickson United States 34 1.3k 0.4× 1.4k 0.4× 574 0.3× 458 0.8× 241 0.4× 107 3.7k
James M. Jay United States 17 1.3k 0.4× 2.4k 0.8× 579 0.3× 896 1.6× 413 0.8× 49 4.2k

Countries citing papers authored by Robert E. Brackett

Since Specialization
Citations

This map shows the geographic impact of Robert E. Brackett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert E. Brackett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert E. Brackett more than expected).

Fields of papers citing papers by Robert E. Brackett

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert E. Brackett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert E. Brackett. The network helps show where Robert E. Brackett may publish in the future.

Co-authorship network of co-authors of Robert E. Brackett

This figure shows the co-authorship network connecting the top 25 collaborators of Robert E. Brackett. A scholar is included among the top collaborators of Robert E. Brackett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert E. Brackett. Robert E. Brackett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alexander, Nick, Sylvia Rowe, Robert E. Brackett, et al.. (2015). Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research. American Journal of Clinical Nutrition. 101(6). 1359–1363. 29 indexed citations
2.
Klontz, Karl C., et al.. (2008). Role of the U.S. Food and Drug Administration in the Regulatory Management of Human Listeriosis in the United States. Journal of Food Protection. 71(6). 1277–1286. 20 indexed citations
3.
Frank, Joseph F., et al.. (2003). Polymerase Chain Reaction Detection of Listeria monocytogenes on Frankfurters Using Oligonucleotide Primers Targeting the Genes Encoding Internalin AB. Journal of Food Protection. 66(2). 237–241. 38 indexed citations
4.
Kim, Chyer, et al.. (2003). Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts. Journal of Food Protection. 66(2). 208–214. 119 indexed citations
5.
Frank, Joseph F., et al.. (2003). Evaluation of Antibodies for Immunomagnetic Separation Combined with Flow Cytometry Detection of Listeria monocytogenes. Journal of Food Protection. 66(7). 1283–1287. 21 indexed citations
6.
Seo, Kun‐Ho, Robert E. Brackett, Iris E. Valentin-Bon, & P.S. Holt. (2003). Comparison of Homogenization Methods for Recovering Salmonella Enteritidis from Eggs. Journal of Food Protection. 66(9). 1666–1669. 5 indexed citations
7.
Li, Yini, Robert E. Brackett, J. Chen, & Larry R. Beuchat. (2002). Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5oC or 15oC. Journal of Applied Microbiology. 92(2). 269–275. 49 indexed citations
8.
Brackett, Robert E., et al.. (2001). Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature. Food Microbiology. 18(3). 299–308. 97 indexed citations
9.
Hao, Yilin, Robert E. Brackett, Larry R. Beuchat, & Michael P. Doyle. (1999). Microbiological Quality and Production of Botulinal Toxin in Film-Packaged Broccoli, Carrots, and Green Beans. Journal of Food Protection. 62(5). 499–508. 13 indexed citations
10.
Line, John E. & Robert E. Brackett. (1995). Role of Toxin Concentration and Second Carbon Source in Microbial Transformation of Aflatoxin B1 by Flavobacterium aurantiacum. Journal of Food Protection. 58(9). 1042–1044. 21 indexed citations
11.
Brackett, Robert E., Yilin Hao, & Michael P. Doyle. (1994). Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on Beef. Journal of Food Protection. 57(3). 198–203. 81 indexed citations
12.
Line, John E., Robert E. Brackett, & Robert Wilkinson. (1994). Evidence for Degradation of Aflatoxin B1 by Flavobacterium aurantiacum. Journal of Food Protection. 57(9). 788–791. 45 indexed citations
13.
Hao, Yilin & Robert E. Brackett. (1993). Growth of Escherichia coli O157:H7 in Modified Atmosphere. Journal of Food Protection. 56(4). 330–332. 20 indexed citations
14.
Brackett, Robert E.. (1992). Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection. Journal of Food Protection. 55(10). 808–814. 176 indexed citations
15.
Beuchat, Larry R. & Robert E. Brackett. (1991). Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products. Applied and Environmental Microbiology. 57(5). 1367–1371. 88 indexed citations
16.
Brackett, Robert E. & Larry R. Beuchat. (1989). Methods and media for the isolation and cultivation of Listeria monocytogenes from various foods. International Journal of Food Microbiology. 8(3). 219–223. 15 indexed citations
17.
Cassiday, Pamela K. & Robert E. Brackett. (1989). Methods and Media to Isolate and Enumerate Listeria monocytogenes: A Review. Journal of Food Protection. 52(3). 207–214. 30 indexed citations
18.
Brackett, Robert E.. (1989). CHANGES IN THE MICROFLORA OF PACKAGED FRESH BROCCOLI. Journal of Food Quality. 12(3). 169–181. 14 indexed citations
19.
Brackett, Robert E.. (1987). MICROBIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES. Journal of Food Quality. 10(3). 195–206. 105 indexed citations
20.
Brackett, Robert E. & Elmer H. Marth. (1982). Fate of Aflatoxin M1 in Parmesan and Mozzarella Cheese. Journal of Food Protection. 45(7). 597–600. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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