D.E. Conner

2.4k total citations
42 papers, 1.8k citations indexed

About

D.E. Conner is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, D.E. Conner has authored 42 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 12 papers in Animal Science and Zoology and 12 papers in Biotechnology. Recurrent topics in D.E. Conner's work include Salmonella and Campylobacter epidemiology (16 papers), Listeria monocytogenes in Food Safety (10 papers) and Animal Nutrition and Physiology (9 papers). D.E. Conner is often cited by papers focused on Salmonella and Campylobacter epidemiology (16 papers), Listeria monocytogenes in Food Safety (10 papers) and Animal Nutrition and Physiology (9 papers). D.E. Conner collaborates with scholars based in United States and Canada. D.E. Conner's co-authors include Larry R. Beuchat, Robert E. Brackett, S.F. Bilgili, Hongliang Qian, E. T. Kornegay, Yewande O. Fasina, S.R. McKee, M.A. REIBER, R.J. Lien and Frederic J. Hoerr and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

D.E. Conner

42 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.E. Conner United States 23 1.1k 664 520 405 213 42 1.8k
David A. Golden United States 18 868 0.8× 781 1.2× 268 0.5× 250 0.6× 272 1.3× 36 1.7k
L. Leistner Germany 20 1.2k 1.1× 932 1.4× 591 1.1× 641 1.6× 459 2.2× 43 2.4k
Divya Jaroni United States 19 772 0.7× 351 0.5× 351 0.7× 209 0.5× 155 0.7× 36 1.2k
M Pierson United States 27 1.1k 1.0× 730 1.1× 411 0.8× 616 1.5× 409 1.9× 72 2.3k
Cheng‐An Hwang United States 24 832 0.8× 770 1.2× 312 0.6× 190 0.5× 253 1.2× 80 1.5k
Peter J. Taormina United States 17 928 0.9× 788 1.2× 171 0.3× 220 0.5× 121 0.6× 23 1.5k
Dike O. Ukuku United States 29 1.4k 1.4× 1.5k 2.3× 218 0.4× 429 1.1× 324 1.5× 83 2.3k
Guillermo Cebrián Spain 26 782 0.7× 1.0k 1.5× 239 0.5× 197 0.5× 292 1.4× 75 1.7k
Paolo Aureli Italy 27 1.2k 1.1× 852 1.3× 108 0.2× 233 0.6× 450 2.1× 65 2.5k
Ramakrishna Nannapaneni United States 24 1.0k 1.0× 773 1.2× 156 0.3× 171 0.4× 531 2.5× 63 1.8k

Countries citing papers authored by D.E. Conner

Since Specialization
Citations

This map shows the geographic impact of D.E. Conner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.E. Conner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.E. Conner more than expected).

Fields of papers citing papers by D.E. Conner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.E. Conner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.E. Conner. The network helps show where D.E. Conner may publish in the future.

Co-authorship network of co-authors of D.E. Conner

This figure shows the co-authorship network connecting the top 25 collaborators of D.E. Conner. A scholar is included among the top collaborators of D.E. Conner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.E. Conner. D.E. Conner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fasina, Yewande O., Frederic J. Hoerr, S.R. McKee, & D.E. Conner. (2010). Influence of Salmonella enterica Serovar Typhimurium Infection on Intestinal Goblet Cells and Villous Morphology in Broiler Chicks. Avian Diseases. 54(2). 841–847. 56 indexed citations
2.
Thanissery, Rajani, J.L. McReynolds, D.E. Conner, et al.. (2010). Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens. Poultry Science. 89(11). 2380–2388. 36 indexed citations
3.
Singh, Manpreet, et al.. (2009). Antimicrobial Activity of Commercial Concrete Sealant Against Salmonella Spp: A Model for Poultry Processing Plants. International Journal of Poultry Science. 8(10). 939–945. 6 indexed citations
4.
Curtis, P.A., et al.. (2008). Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg. Poultry Science. 87(8). 1637–1642. 11 indexed citations
5.
Fasina, Yewande O., P.S. Holt, E.T. Moran, et al.. (2008). Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection. Poultry Science. 87(7). 1335–1346. 51 indexed citations
6.
Fasina, Yewande O., et al.. (2007). Effect of Dietary Gelatin Supplementation on the Expression of Selected Enterocyte Genes, Intestinal Development and Early Chick Performance. International Journal of Poultry Science. 6(12). 944–951. 17 indexed citations
7.
Davis, Margaret A. & D.E. Conner. (2007). Survival of Campylobacter jejuni on Poultry Skin and Meat at Varying Temperatures. Poultry Science. 86(4). 765–767. 22 indexed citations
8.
Conner, D.E., et al.. (2006). Incidence of Salmonella in processed broilers following transportation in contaminated coops.. 1 indexed citations
9.
Conner, D.E., et al.. (1997). Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef. Journal of Food Protection. 60(12). 1560–1563. 37 indexed citations
10.
Oyarzábal, Omar A., Irene V. Wesley, Karen M. Harmon, et al.. (1997). Specific identification of Campylobacter fetus by PCR targeting variable regions of the 16S rDNA. Veterinary Microbiology. 58(1). 61–71. 16 indexed citations
11.
Conner, D.E., et al.. (1997). Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments. Poultry Science. 76(9). 1318–1323. 26 indexed citations
12.
Conner, D.E. & Gerri S. Hall. (1996). TEMPERATURE AND FOOD ADDITIVES AFFECT GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157:H7 IN POULTRY MEAT. 16(3). 150–153. 5 indexed citations
13.
Qian, Hongliang, E. T. Kornegay, & D.E. Conner. (1996). Adverse effects of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels.. Journal of Animal Science. 74(6). 1288–1288. 123 indexed citations
14.
Mikel, W.B., et al.. (1996). Use of Organic Acids To Improve the Chemical, Physical, and Microbial Attributes of Beef Strip Loins Stored at −1°C for 112 Days. Journal of Food Protection. 59(8). 849–853. 26 indexed citations
15.
Conner, D.E. & S.F. Bilgili. (1994). Skin Attachment Model for Improved Laboratory Evaluation of Potential Carcass Disinfectants for their Efficacy Against Salmonella Attached to Broiler Skin. Journal of Food Protection. 57(8). 684–688. 33 indexed citations
16.
Bilgili, S.F., et al.. (1992). Recovery of Salmonellae from Chilled Broiler Carcasses as Affected by Rinse Media and Enumeration Method. Journal of Food Protection. 55(5). 329–332. 19 indexed citations
17.
Farber, Jeff, Joan I. Speirs, R. D. Pontefract, & D.E. Conner. (1991). Characteristics of nonpathogenic strains of Listeria monocytogenes. Canadian Journal of Microbiology. 37(8). 647–650. 9 indexed citations
18.
Conner, D.E., et al.. (1990). Simple disturbance of the dam in the neonatal period can alter haloperidol-induced catalepsy in the adult offspring. Behavioral and Neural Biology. 53(2). 172–188. 7 indexed citations
19.
Conner, D.E., Virginia N. Scott, Dane T. Bernard, & Donald A. Kautter. (1989). POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF‐LIFE REFRIGERATED FOODS: A REVIEW. Journal of Food Safety. 10(2). 131–153. 50 indexed citations
20.
Conner, D.E., et al.. (1984). Effects of essential oils and oleoresins of plants on ethanol production, respiration and sporulation of yeasts. International Journal of Food Microbiology. 1(2). 63–74. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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