D.E. Conner
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 10
- Microbial Inactivation Methods 4
- Food Science top 0.5%
- Salmonella and Campylobacter epidemiology 16
- Food Safety and Hygiene 5
- Essential Oils and Antimicrobial Activity 5
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology 9
- Endocrinology top 5%
- Biochemistry top 10%
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- Bee Products Chemical Analysis 4
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- Fungal Plant Pathogen Control 3
D.E. Conner
42 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 103
- Biotechnology 664
- Food Science 1.1k
- Animal Science and Zoology 520
- Endocrinology 141
- Biochemistry 76
Countries citing papers authored by D.E. Conner
This map shows the geographic impact of D.E. Conner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.E. Conner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.E. Conner more than expected).
Fields of papers citing papers by D.E. Conner
This network shows the impact of papers produced by D.E. Conner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.E. Conner. The network helps show where D.E. Conner may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D.E. Conner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 36 | |
| 2 | 2010 | 56 | |
| 3 | 2008 | 11 | |
| 4 | 2008 | 51 | |
| 5 | 2007 | 3 | |
| 6 | 2007 | 22 | |
| 7 | 2007 | 17 | |
| 8 | Incidence of Salmonella in processed broilers following transportation in contaminated coops. | 2006 | 1 |
| 9 | 1998 | 37 | |
| 10 | 1997 | 37 | |
| 11 | 1997 | 26 | |
| 12 | 1997 | 16 | |
| 13 | TEMPERATURE AND FOOD ADDITIVES AFFECT GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157:H7 IN POULTRY MEAT | 1996 | 5 |
| 14 | 1996 | 26 | |
| 15 | 1996 | 123 | |
| 16 | 1994 | 33 | |
| 17 | 1992 | 19 | |
| 18 | 1991 | 9 | |
| 19 | 1990 | 7 | |
| 20 | 1989 | 50 |
About D.E. Conner
D.E. Conner is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 42 papers that have together received 1.8k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (16 papers), Listeria monocytogenes in Food Safety (10 papers), Animal Nutrition and Physiology (9 papers), Food Safety and Hygiene (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Microbial Inactivation Methods (4 papers), Bee Products Chemical Analysis (4 papers) and Fungal Plant Pathogen Control (3 papers). The work is most often cited by research in Biotechnology (664 citations), Food Science (1.1k citations) and Animal Science and Zoology (520 citations). D.E. Conner has collaborated with scholars based in United States and Canada. Frequent co-authors include Larry R. Beuchat, Robert E. Brackett, S.F. Bilgili, Hongliang Qian, E. T. Kornegay, Yewande O. Fasina, S.R. McKee, M.A. REIBER, R.J. Lien and Frederic J. Hoerr. Their work appears in journals such as Poultry Science, Journal of Food Protection, Journal of Food Science, Applied and Environmental Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.