A. Daza

1.9k citations

80 papers · 1.4k indexed · h-index 24

Impact in

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
Small Animals top 2%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 54
- Animal Nutrition and Physiology 52
- Meat and Animal Product Quality 43
- Pharmacological Effects and Assays 11
Small Animals 14
- Animal Behavior and Welfare Studies 13

Co-authors: C.J. López-Bote A.I. Rey A. Olivares C. Santamarı́a B. Isabel Jorge Ruiz D. Menoyo Marı́a Camacho
Journals: Meat Science (12 papers)animal (4 papers)Animal Feed Science and Technology (4 papers)Food Science and Technology International (3 papers)Livestock Science (3 papers)
Partner nations: Spain France Puerto Rico

In The Last Decade

A. Daza

76 papers receiving 1.4k citations

Peers

Countries citing papers authored by A. Daza

Since Specialization

Citations

This map shows the geographic impact of A. Daza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Daza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Daza more than expected).

Fields of papers citing papers by A. Daza

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Daza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Daza. The network helps show where A. Daza may publish in the future.

Co-authors

The 25 scholars most cited alongside A. Daza, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Daza Line = papers co-authored together A. Daza links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	1741P Are physicians aware of lung cancer screening benefits and the importance of implementing this? Data from two public hospitals in Buenos Aires province, Argentina Annals of Oncology ·Ding Minmao, Fabrizio Durante, José R. Piña-Alanís, Jesús María Hernández‐Rivas, 银红玉, Ainun Arizah, A. Daza, Lucy Beverley, Dina Comisarenco	2023	1
2	FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS Italian Journal of Food Science ·A. Daza, A. Olivares, María Ángeles Latorre Górriz, A.I. Rey, Rowena Rowberry, C.J. López-Bote	2017	8
3	Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs Meat Science ·Miriam Ayuso, C. Óvilo, Antonio Rodríguez‐Bertos, A.I. Rey, A. Daza, Bernat Argente Calderón, Antonio Gonzalez‐Bulnes, C.J. López-Bote, B. Isabel	2015	15
4	The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts animal ·A. Daza, María Ángeles Latorre Górriz, A. Olivares, C.J. López-Bote	2014	21
5	Effect of substitution of conventional feed by granulated barley, during finishing period, on productive performance and carcass, meat and intramuscular fat quality of pigs intended to Teruel ham production. B.I. Sandukhadze, Т. Н. Останина, Hervé Mimran, A. Daza, C.J. López-Bote	2012	1
6	Efecto de la sustitución del pienso convencional por cebada granulada, durante el periodo de acabado, sobre los resultados productivos, calidad de la canal, de la carne y de la grasa intramuscular de cerdos destinados a la producción de jamón de Teruel B.I. Sandukhadze, Т. Н. Останина, А. И. Федорова, A. Daza, C.J. López-Bote	2012	1
7	Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue Meat Science ·Joseph T Alaimo, B. Isabel, D. Menoyo, A. Daza, J. Morales, Carlos Piñeiro, C.J. López-Bote	2010	46
8	The use of barley as single ingredient in the diet provided during the finishing period may improve the meat quality of heavy pigs from PO Teruel ham (Spain) Spanish Journal of Agricultural Research ·A. Daza, María Ángeles Latorre Górriz, C.J. López-Bote	2010	14
9	Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs Spanish Journal of Agricultural Research ·Joseph T Alaimo, B. Isabel, D. Menoyo, A. Daza, J. Morales, Carlos Piñeiro, C.J. López-Bote	2010	8
10	Dietary vitamin A concentration alters fatty acid composition in pigs Meat Science ·A. Olivares, A. Daza, A.I. Rey, C.J. López-Bote	2008	24
11	Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs Meat Science ·A. Olivares, A. Daza, A.I. Rey, C.J. López-Bote	2008	52
12	Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics Meat Science ·A. Daza, C.J. López-Bote, Francisco A. Tómas‐Barberán, Juan Carlos Espı́n, Vilma Anticona Masabel, A. Olivares, A.I. Rey	2007	9
13	Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs Meat Science ·A. Daza, Alfonso Mateos, A.I. Rey, Bernardita Isabel Suarez-Squadritto, C.J. López-Bote	2007	33
14	Effect of carbon and nitrogen sources, pH and temperature on in vitro culture of several isolates of Amanita caesarea (Scop.:Fr.) Pers. Mycorrhiza ·A. Daza, J.L. Manjón, Marı́a Camacho, Xin Maojiang, Y.N. Boyer, C. Santamarı́a	2005	32
15	Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints Meat Science ·A. Daza, Alfonso Mateos, Vilma Anticona Masabel, A.I. Rey, Bernardita Isabel Suarez-Squadritto, C.J. López-Bote	2005	26
16	Effect of dietary vitamin E and partial replacement of poly‐ with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian × Duroc) Journal of Animal Physiology and Animal Nutrition ·A. Daza, A.I. Rey, B. Isabel, C.J. López-Bote	2005	15
17	EFFECT OF VITAMIN E SUPPLEMENTATION AND PARTIAL SUBSTITUTION OF POLY- WITH MONO-UNSATURATED FATTY ACIDS IN PIG DIETS ON MUSCLE, AND MICROSOME EXTRACT a-TOCOPHEROL CONCENTRATION AND LIPID OXIDATION Archives of Animal Nutrition ·C.J. López-Bote, B. Isabel, Jorge Ruiz, A. Daza	2003	31
18	Soils of the Chinese Hubei Province Show a Very High Diversity of Sinorhizobium fredii Strains Systematic and Applied Microbiology ·Marı́a Camacho, C. Santamarı́a, Dulce N. Rodríguez-Navarro, Francisco Temprano, A. Daza, M. Rosario Espuny, Ramón A. Bellogín, Francisco Javier Ollero, Harshit Sharma, Ana M. Buendía-Clavería, Jie Zhou, Amélie Antoine Audo, Norman Comben, Encarna Velázquez, José‐María Vinardell, José E. Ruiz‐Sainz	2002	24
19	Survival of several Rhizobium/Bradyrhizobium strains on different inoculant formulations and inoculated seeds International Microbiology ·Francisco Temprano, Marta Albareda, Marı́a Camacho, A. Daza, C. Santamarı́a, R. Brandon Rudyk	2002	46
20	Sporulation of Several Species of Streptomyces in Submerged Cultures after Nutritional Downshift Microbiology ·A. Daza, John F. Martin, Ana Domínguez, José A. Gil	1989	57

About A. Daza

A. Daza is a scholar working on Animal Science and Zoology, Small Animals, Biochemistry, Agronomy and Crop Science and Plant Science, having authored 80 papers that have together received 1.4k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (52 papers), Meat and Animal Product Quality (43 papers), Animal Behavior and Welfare Studies (13 papers), Pharmacological Effects and Assays (11 papers), Antioxidant Activity and Oxidative Stress (11 papers), Legume Nitrogen Fixing Symbiosis (9 papers), Adipose Tissue and Metabolism (7 papers) and Genetic and phenotypic traits in livestock (5 papers). The work is most often cited by research in Animal Science and Zoology (882 citations), Small Animals (185 citations), Biochemistry (135 citations), Agronomy and Crop Science (127 citations) and Nutrition and Dietetics (136 citations). A. Daza has collaborated with scholars based in Spain, France and Puerto Rico. Frequent co-authors include C.J. López-Bote, A.I. Rey, A. Olivares, C. Santamarı́a, B. Isabel, Jorge Ruiz, D. Menoyo, Marı́a Camacho, Francisco Temprano and María Ángeles Latorre Górriz. Their work appears in journals such as Meat Science, animal, Animal Feed Science and Technology, Food Science and Technology International and Livestock Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact