Antonella Cotroneo

1.6k total citations
57 papers, 1.3k citations indexed

About

Antonella Cotroneo is a scholar working on Food Science, Molecular Biology and Spectroscopy. According to data from OpenAlex, Antonella Cotroneo has authored 57 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 30 papers in Molecular Biology and 17 papers in Spectroscopy. Recurrent topics in Antonella Cotroneo's work include Essential Oils and Antimicrobial Activity (31 papers), Plant biochemistry and biosynthesis (22 papers) and Analytical Chemistry and Chromatography (17 papers). Antonella Cotroneo is often cited by papers focused on Essential Oils and Antimicrobial Activity (31 papers), Plant biochemistry and biosynthesis (22 papers) and Analytical Chemistry and Chromatography (17 papers). Antonella Cotroneo collaborates with scholars based in Italy, United Kingdom and Australia. Antonella Cotroneo's co-authors include Luigi Mondello, Paola Dugo, Giovanni Dugo, Antonella Verzera, Alessandra Trozzi, Ivana Bonaccorsi, Tiina Kumm, Giacomo Dugo, Maria L. Crupi and Biagina Chiofalo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Antonella Cotroneo

55 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonella Cotroneo Italy 22 674 502 404 349 256 57 1.3k
Ivana Bonaccorsi Italy 24 780 1.2× 540 1.1× 328 0.8× 423 1.2× 278 1.1× 66 1.5k
Louisette Lizzani‐Cuvelier France 18 533 0.8× 313 0.6× 164 0.4× 202 0.6× 266 1.0× 49 1.3k
Andreas G. J. Tredoux South Africa 18 522 0.8× 215 0.4× 384 1.0× 299 0.9× 238 0.9× 29 1.0k
Matthias Wüst Germany 31 723 1.1× 1.2k 2.5× 217 0.5× 735 2.1× 224 0.9× 96 2.2k
Renata Zawirska‐Wojtasiak Poland 18 647 1.0× 265 0.5× 100 0.2× 377 1.1× 203 0.8× 55 1.5k
Alessandra Trozzi Italy 17 442 0.7× 287 0.6× 138 0.3× 242 0.7× 106 0.4× 33 758
Gail B. Nickerson United States 14 625 0.9× 219 0.4× 117 0.3× 507 1.5× 167 0.7× 49 1.1k
Isabella Nicoletti Italy 21 486 0.7× 364 0.7× 111 0.3× 476 1.4× 121 0.5× 53 1.4k
Barbara d’Acampora Zellner Italy 8 427 0.6× 212 0.4× 190 0.5× 219 0.6× 258 1.0× 10 784
Juliane Elisa Welke Brazil 23 1.0k 1.5× 277 0.6× 264 0.7× 789 2.3× 304 1.2× 72 1.6k

Countries citing papers authored by Antonella Cotroneo

Since Specialization
Citations

This map shows the geographic impact of Antonella Cotroneo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella Cotroneo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella Cotroneo more than expected).

Fields of papers citing papers by Antonella Cotroneo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonella Cotroneo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella Cotroneo. The network helps show where Antonella Cotroneo may publish in the future.

Co-authorship network of co-authors of Antonella Cotroneo

This figure shows the co-authorship network connecting the top 25 collaborators of Antonella Cotroneo. A scholar is included among the top collaborators of Antonella Cotroneo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonella Cotroneo. Antonella Cotroneo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schipilliti, Luisa, Ivana Bonaccorsi, S. Ragusa, Antonella Cotroneo, & Paola Dugo. (2016). Helichrysum italicum(Roth) G. Don fil. subsp.italicumoil analysis by gas chromatography – carbon isotope ratio mass spectrometry (GC-C-IRMS): a rapid method of genotype differentiation?. Journal of Essential Oil Research. 28(3). 193–201. 12 indexed citations
2.
Beccaria, Marco, Giorgia Purcaro, Lorena Pizzale, et al.. (2015). Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches. Food Chemistry. 190. 216–225. 10 indexed citations
3.
Schipilliti, Luisa, Ivana Bonaccorsi, Antonella Cotroneo, Paola Dugo, & Luigi Mondello. (2014). Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange‐flavoured food. Journal of the Science of Food and Agriculture. 95(14). 2944–2950. 12 indexed citations
4.
Tranchida, Peter Q., Mariosimone Zoccali, Flavio A. Franchina, et al.. (2013). Gas velocity at the point of re-injection: An additional parameter in comprehensive two-dimensional gas chromatography optimization. Journal of Chromatography A. 1314. 216–223. 16 indexed citations
5.
Dugo, Giacomo, Ivana Bonaccorsi, Danilo Sciarrone, et al.. (2012). Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF. Journal of Essential Oil Research. 24(2). 93–117. 35 indexed citations
6.
Dugo, Paola, María del Mar Ramírez Fernández, Antonella Cotroneo, Giacomo Dugo, & Luigi Mondello. (2006). Optimization of a Comprehensive Two-Dimensional Normal-Phase and Reversed-Phase Liquid Chromatography System. Journal of Chromatographic Science. 44(9). 561–565. 16 indexed citations
7.
Dugo, Paola, Tiina Kumm, Biagina Chiofalo, Antonella Cotroneo, & Luigi Mondello. (2006). Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two‐dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection. Journal of Separation Science. 29(8). 1146–1154. 61 indexed citations
8.
Dugo, Paola, Tiina Kumm, Biagina Chiofalo, Antonella Cotroneo, & Luigi Mondello. (2006). Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two‐dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection. Journal of Separation Science. 29(10). 1530–1530. 3 indexed citations
9.
Dugo, Paola, Tiina Kumm, Maria Lo Presti, et al.. (2005). Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry. Journal of Separation Science. 28(9-10). 1023–1030. 35 indexed citations
10.
Mondello, Luigi, Peter Q. Tranchida, Rosaria Costa, et al.. (2003). Fast GC for the analysis of fats and oils. Journal of Separation Science. 26(17). 1467–1473. 14 indexed citations
11.
Mondello, Luigi, et al.. (2001). Enantiomeric distribution of volatile components of citrus oils by MDGC. 26(1). 20–35. 8 indexed citations
12.
Verzera, Antonella, Chiara Russo, G. La Rosa, Ivana Bonaccorsi, & Antonella Cotroneo. (2001). Influence of Cultivar on Lemon Oil Composition. Journal of Essential Oil Research. 13(5). 343–347. 9 indexed citations
13.
Verzera, Antonella, et al.. (2000). Essential oil composition of different cultivars of bergamot grown in Sicily. Italian Journal of Food Science. 12(4). 493–501. 7 indexed citations
14.
Mondello, Luigi, et al.. (2000). Determination of anthocyanins in blood orange juices by HPLC analysis. Journal of Pharmaceutical and Biomedical Analysis. 23(1). 191–195. 47 indexed citations
15.
Verzera, Antonella, Alessandra Trozzi, Antonella Cotroneo, Daniel Lorenzo, & Eduardo Dellacassa. (2000). Uruguayan Essential Oil. 12. Composition of Nova and Satsuma Mandarin Oils. Journal of Agricultural and Food Chemistry. 48(7). 2903–2909. 26 indexed citations
16.
Corica, Francesco, Alessandro Allegra, Michele Buemi, et al.. (1996). Relationship between serum erythropoietin levels and rT3, T4 concentrations in elderly patients with non-thyroidal illnesses. Archives of Gerontology and Geriatrics. 22. 451–456. 1 indexed citations
17.
18.
19.
Cotroneo, Antonella, et al.. (1990). Variations in essential oils of mandarine related to processing and ripening. Journal of Chemometrics. 4(5). 379–385. 4 indexed citations
20.
Savino, V., et al.. (1986). Further studies on peach rosette diseases in Piedmont.. Nematologia mediterranea. 14(1). 41–53. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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