Bruno Stancher

776 total citations
34 papers, 609 citations indexed

About

Bruno Stancher is a scholar working on Spectroscopy, Environmental Chemistry and Analytical Chemistry. According to data from OpenAlex, Bruno Stancher has authored 34 papers receiving a total of 609 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Spectroscopy, 11 papers in Environmental Chemistry and 9 papers in Analytical Chemistry. Recurrent topics in Bruno Stancher's work include Analytical Chemistry and Chromatography (16 papers), Environmental Chemistry and Analysis (10 papers) and Analytical chemistry methods development (7 papers). Bruno Stancher is often cited by papers focused on Analytical Chemistry and Chromatography (16 papers), Environmental Chemistry and Analysis (10 papers) and Analytical chemistry methods development (7 papers). Bruno Stancher collaborates with scholars based in Italy, United Kingdom and Poland. Bruno Stancher's co-authors include F Zonta, L. Favretto, Giuseppe Procida, Francesca Cateni, Marina Zacchigna, G. G. Birch, Sneha A. Parke, S. De Gennaro, Massimo Calabrese and Alberto Signore and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

Bruno Stancher

34 papers receiving 542 citations

Peers

Bruno Stancher

SPECT

Sukeji Suzuki Japan

K. Aitzetmüller United Kingdom

A. Seher Germany

Kenneth Eskins United States

H. Scherz Germany

Araceli Peña‐Álvarez Mexico

Irving S. Fagerson United States

Jiann‐Tsyh Lin United States

Fulvia Caretti Italy

P. Magidman United States

Sukeji Suzuki Japan

Bruno Stancher

89 ×0.5

SPECT

42 ×0.3

100 ×0.8

67 ×0.6

36 ×0.3

Citations per year, relative to Bruno Stancher Bruno Stancher (= 1×) peers Sukeji Suzuki

Countries citing papers authored by Bruno Stancher

Since Specialization

Citations

This map shows the geographic impact of Bruno Stancher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Stancher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Stancher more than expected).

Fields of papers citing papers by Bruno Stancher

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Stancher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Stancher. The network helps show where Bruno Stancher may publish in the future.

Co-authorship network of co-authors of Bruno Stancher

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Stancher. A scholar is included among the top collaborators of Bruno Stancher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Stancher. Bruno Stancher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Procida, Giuseppe, Bruno Stancher, Francesca Cateni, & Marina Zacchigna. (2012). Chemical composition and functional characterization of commercial pumpkin seed oil. Emirates Journal of Food and Agriculture. 24. 63–63. 19 indexed citations

Procida, Giuseppe, Bruno Stancher, Francesca Cateni, & Marina Zacchigna. (2012). Chemical composition and functional characterisation of commercial pumpkin seed oil. Journal of the Science of Food and Agriculture. 93(5). 1035–1041. 73 indexed citations

Signore, Alberto, Bruno Stancher, & Massimo Calabrese. (2000). Characterization of balsamic vinegars by amino acid content using a multivariate statistical approach. Italian Journal of Food Science. 12(3). 317–332. 14 indexed citations

Gennaro, S. De, G. G. Birch, Sneha A. Parke, & Bruno Stancher. (2000). Studies on the physicochemical properties of inulin and inulin oligomers. Food Chemistry. 68(2). 179–183. 58 indexed citations

Calabrese, Massimo, et al.. (1995). High‐performance liquid chromatography determination of proline isomers in Italian wines. Journal of the Science of Food and Agriculture. 69(3). 361–366. 19 indexed citations

Zonta, F, et al.. (1992). High-performance liquid chromatography of okadaic acid and free fatty acids in mussels. Journal of Chromatography A. 594(1-2). 137–144. 12 indexed citations

Stancher, Bruno, F Zonta, & L. Favretto. (1988). High-performance liquid chromatography of carotenoids from some marine shellfish. Journal of Chromatography A. 440. 37–46. 8 indexed citations

Zonta, F, et al.. (1987). Simultaneous high-performance liquid chromatographic analysis of free carotenoids and carotenoid esters. Journal of Chromatography A. 403. 207–215. 25 indexed citations

Stancher, Bruno & F Zonta. (1986). High Performance Liquid Chromatographic Analysis of Riboflavin (Vitamin B ₂ ) with Visible Absorbance Detection in Italian Cheeses. Journal of Food Science. 51(3). 857–858. 10 indexed citations

10.

Stancher, Bruno & F Zonta. (1983). High-performance liquid chromatography of fat-soluble vitamins. Journal of Chromatography A. 256(1). 93–100. 17 indexed citations

11.

Stancher, Bruno & F Zonta. (1982). Comparison between straight and reversed phases in the high-performance liquid chromatographic fractionation of retinol isomers. Journal of Chromatography A. 234(1). 244–248. 24 indexed citations

12.

Zonta, F, et al.. (1982). High-performance liquid chromatography of fat-soluble vitamins. Journal of Chromatography A. 246(1). 105–112. 23 indexed citations

13.

Favretto, L., et al.. (1981). Preconcentration and Rapid Spectrophotometric Determination of Polyoxyethylene Non-ionic Surfactants in Waters as Potassium Picrate Active Substances. International Journal of Environmental & Analytical Chemistry. 10(1). 23–33. 2 indexed citations

14.

Favretto, L., et al.. (1980). Determination of polyoxyethylene alkyl ether non-ionic surfactants in waters at trace levels as potassium picrate active substances. The Analyst. 105(1254). 833–833. 33 indexed citations

15.

Favretto, L., et al.. (1978). Extraction and determination of polyoxyethylene alkyl ether non-ionic surfactants in water at trace levels. The Analyst. 103(1230). 955–955. 27 indexed citations

16.

Stancher, Bruno, et al.. (1977). Chromatographic studies on the extraction of polyoxyethylene alkylphenyl ether non-ionic surfactants from water at trace levels. Journal of Chromatography A. 131. 309–316. 8 indexed citations

17.

Favretto, L., et al.. (1971). Comparison between column chromatography and thin-layer chromatography in the determination of the molecular-weight distribution of polyethylene glycol derivatives. Journal of Chromatography A. 54. 373–381. 1 indexed citations

18.

Stancher, Bruno & Livio Poldini. (1969). Gli Olii Essenziali DiSatureja VariegataHost (=S. MontanaAuct. Plur., Non L.) Nel Carso Di Trieste. Giornale botanico italiano. 103(1). 65–77. 8 indexed citations

19.

Favretto, L., et al.. (1969). Gas chromatographic determination of the molecular-weight distribution of polyethylene glycol products. Journal of Chromatography A. 39. 318–321. 7 indexed citations

20.

Stancher, Bruno, et al.. (1968). Molecular weight fractionation of polyethylene gylcol by gas chromatography. Journal of Chromatography A. 38(1). 7–17. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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