Giuseppe Procida
About
In The Last Decade
Giuseppe Procida
48 papers receiving 948 citations
Peers
Comparison fields: 5 of 102
- Food Science 320
- Organic Chemistry 216
- Animal Science and Zoology 205
- Molecular Biology 204
- Plant Science 186
Countries citing papers authored by Giuseppe Procida
This map shows the geographic impact of Giuseppe Procida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Procida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Procida more than expected).
Fields of papers citing papers by Giuseppe Procida
This network shows the impact of papers produced by Giuseppe Procida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Procida. The network helps show where Giuseppe Procida may publish in the future.
Co-authorship network of co-authors of Giuseppe Procida
This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Procida. A scholar is included among the top collaborators of Giuseppe Procida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Procida. Giuseppe Procida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | 87 | |
| 5 | 17 | |
| 6 | 6 | |
| 7 | 3 | |
| 8 | Chemical composition and functional characterization of commercial pumpkin seed oil | 19 |
| 9 | 73 | |
| 10 | 16 | |
| 11 | 66 | |
| 12 | Characterization of extra virgin olive oils obtained from different cultivars | 4 |
| 13 | 12 | |
| 14 | Oak-chips and wine. A clear technology | 1 |
| 15 | 8 | |
| 16 | Effect of olive fruits storage in sea sater on oil quality | 5 |
| 17 | 4 | |
| 18 | Heavy metal content of some vegetables farmed by both conventional and organic methods | 5 |
| 19 | Determination of Endogenous Aliphatic Hydrocarbons of Virgin Olive Oils of Four Autochthonous Cultivars from Krk Island (Croatia) | 13 |
| 20 | Olive oils of Istria. Chemical characterization of the most common cultivars. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.