Giuseppe Procida

1.2k total citations
51 papers, 984 citations indexed

About

Giuseppe Procida is a scholar working on Organic Chemistry, Molecular Biology and Pharmacology. According to data from OpenAlex, Giuseppe Procida has authored 51 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Organic Chemistry, 14 papers in Molecular Biology and 11 papers in Pharmacology. Recurrent topics in Giuseppe Procida's work include Edible Oils Quality and Analysis (11 papers), Meat and Animal Product Quality (9 papers) and Advanced Chemical Sensor Technologies (9 papers). Giuseppe Procida is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Meat and Animal Product Quality (9 papers) and Advanced Chemical Sensor Technologies (9 papers). Giuseppe Procida collaborates with scholars based in Italy, Slovenia and United States. Giuseppe Procida's co-authors include Francesca Cateni, Bruno Stefanon, Angelo Cichelli, Marina Zacchigna, Lanfranco S. Conte, Bruno Stancher, Luciano Ceccon, Lorenzo Cerretani, L. Favretto and Valeria Ferraro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Giuseppe Procida

48 papers receiving 948 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Giuseppe Procida 320 216 205 204 186 51 984
Anupam Giri 408 1.3× 77 0.4× 425 2.1× 334 1.6× 103 0.6× 28 1.1k
Ludger Brühl 239 0.7× 355 1.6× 84 0.4× 197 1.0× 185 1.0× 41 885
David V. Godfrey 300 0.9× 170 0.8× 97 0.5× 150 0.7× 296 1.6× 20 949
Dorota Derewiaka 480 1.5× 158 0.7× 111 0.5× 190 0.9× 121 0.7× 55 1.0k
Rocío Garrido‐Delgado 267 0.8× 145 0.7× 173 0.8× 205 1.0× 83 0.4× 21 876
Thaís Maria Ferreira de Souza Vieira 524 1.6× 161 0.7× 137 0.7× 180 0.9× 278 1.5× 41 1.1k
Krzysztof Dwiecki 403 1.3× 304 1.4× 94 0.5× 257 1.3× 266 1.4× 58 1.3k
Ai‐Nong Yu 340 1.1× 108 0.5× 188 0.9× 217 1.1× 155 0.8× 38 817
T. A. Misharina 582 1.8× 143 0.7× 108 0.5× 136 0.7× 266 1.4× 97 1.0k
Maria Stella Simonetti 677 2.1× 275 1.3× 179 0.9× 358 1.8× 283 1.5× 68 1.6k

Countries citing papers authored by Giuseppe Procida

Since Specialization
Citations

This map shows the geographic impact of Giuseppe Procida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Procida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Procida more than expected).

Fields of papers citing papers by Giuseppe Procida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Procida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Procida. The network helps show where Giuseppe Procida may publish in the future.

Co-authorship network of co-authors of Giuseppe Procida

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Procida. A scholar is included among the top collaborators of Giuseppe Procida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Procida. Giuseppe Procida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Beltrame, Fabio, Lara Gigli, Nicola Demitri, et al.. (2025). The ideal duo for salt formation: vinpocetine and tosylic acid. ArTS Archivio della ricerca di Trieste (University of Trieste https://www.units.it/). 3(1). 117–125.
2.
Selmin, Francesca, et al.. (2025). Stability of Ternary Drug–Drug–Drug Coamorphous Systems Obtained Through Mechanochemistry. Pharmaceutics. 17(1). 92–92. 3 indexed citations
3.
Procida, Giuseppe, et al.. (2023). Praziquantel Fifty Years on: A Comprehensive Overview of Its Solid State. Pharmaceutics. 16(1). 27–27. 6 indexed citations
4.
Cateni, Francesca, Maria Letizia Gargano, Giuseppe Procida, et al.. (2021). Mycochemicals in wild and cultivated mushrooms: nutrition and health. Phytochemistry Reviews. 21(2). 339–383. 87 indexed citations
5.
Procida, Giuseppe, Corrado Lagazio, Francesca Cateni, Marina Zacchigna, & Angelo Cichelli. (2020). Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach. Food Science and Biotechnology. 29(10). 1319–1330. 17 indexed citations
6.
Cateni, Francesca, Marina Zacchigna, Celeste Caruso Bavisotto, et al.. (2018). Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy. International journal of medicinal mushrooms. 20(8). 717–726. 6 indexed citations
7.
Cateni, Francesca, et al.. (2015). Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study. International journal of medicinal mushrooms. 17(7). 627–637. 3 indexed citations
8.
Cateni, Francesca, Marina Zacchigna, Giuseppe Procida, et al.. (2014). Lipid metabolites with free-radical scavenging activity from Euphorbia helioscopia L.. Chemistry and Physics of Lipids. 181. 90–98. 13 indexed citations
9.
Procida, Giuseppe, Bruno Stancher, Francesca Cateni, & Marina Zacchigna. (2012). Chemical composition and functional characterization of commercial pumpkin seed oil. Emirates Journal of Food and Agriculture. 24. 63–63. 19 indexed citations
10.
Cateni, Francesca, Giuseppe Procida, Marina Zacchigna, et al.. (2007). Chemoenzymatic synthesis and antimicrobial activity evaluation of monogalactosyl diglycerides. European Journal of Medicinal Chemistry. 43(1). 210–221. 19 indexed citations
11.
Procida, Giuseppe, et al.. (2006). Characterization of extra virgin olive oils obtained from different cultivars. University of Zagreb University Computing Centre (SRCE). 12(1). 29–41. 4 indexed citations
12.
Cateni, Francesca, Giuseppe Procida, Marina Zacchigna, et al.. (2006). Chemoenzymatic synthesis and antimicrobial activity evaluation of monoglucosyl diglycerides. Bioorganic & Medicinal Chemistry. 15(2). 815–826. 20 indexed citations
13.
Cichelli, Angelo, et al.. (2004). Oak-chips and wine. A clear technology. 33(194). 533–539. 1 indexed citations
14.
Liberatore, Lolita, Giuseppe Procida, Nicola d’Alessandro, & Angelo Cichelli. (2001). Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil. Food Chemistry. 73(1). 119–124. 45 indexed citations
15.
Cichelli, Angelo & Giuseppe Procida. (1999). Evolution of antioxidant fraction of extra virgin olive oils stored in different containers. 1000–1014. 4 indexed citations
16.
Koprivnjak, Olivera, et al.. (1999). Effect of olive fruits storage in sea sater on oil quality. Food Technology and Biotechnology. 37(3). 209–214. 5 indexed citations
17.
Procida, Giuseppe, et al.. (1999). Study on volatile components in salami by reverse carrier gas headspace gas chromatography–mass spectrometry. Journal of Chromatography A. 830(1). 175–182. 13 indexed citations
18.
Procida, Giuseppe, et al.. (1998). Heavy metal content of some vegetables farmed by both conventional and organic methods. ArTS Archivio della ricerca di Trieste (University of Trieste https://www.units.it/). 5 indexed citations
19.
Koprivnjak, Olivera, et al.. (1997). Determination of Endogenous Aliphatic Hydrocarbons of Virgin Olive Oils of Four Autochthonous Cultivars from Krk Island (Croatia). Food Technology and Biotechnology. 35(2). 125–131. 13 indexed citations
20.
Procida, Giuseppe, et al.. (1994). Olive oils of Istria. Chemical characterization of the most common cultivars.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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