Giovanni Dugo
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Spectroscopy top 0.2%
- Analytical Chemistry and Chromatography
- Mass Spectrometry Techniques and Applications
Papers in
- Spectroscopy 83
- Analytical Chemistry and Chromatography 82
- Mass Spectrometry Techniques and Applications 12
- Food Science 66
- Essential Oils and Antimicrobial Activity 53
- Co-authors
- Luigi Mondello (113 shared papers)Paola Dugo (94 shared papers)Peter Q. Tranchida (44 shared papers)Barbara d’Acampora Zellner (5 shared papers)Antonella Cotroneo (25 shared papers)Ivana Bonaccorsi (21 shared papers)Alessandro Casilli (14 shared papers)Rosaria Costa (15 shared papers)
- Journals
- Flavour and Fragrance Journal (23 papers)Journal of Separation Science (22 papers)Journal of Chromatography A (22 papers)Journal of Agricultural and Food Chemistry (9 papers)Analytical Chemistry (8 papers)
- Partner nations
- ItalyUnited KingdomAustralia
In The Last Decade
Giovanni Dugo
133 papers receiving 5.4k citations
Peers
Comparison fields: 5 of 148
- Biochemistry 857
- Spectroscopy 2.4k
- Food Science 2.1k
- Analytical Chemistry 996
- Biomedical Engineering 1.8k
Countries citing papers authored by Giovanni Dugo
This map shows the geographic impact of Giovanni Dugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovanni Dugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovanni Dugo more than expected).
Fields of papers citing papers by Giovanni Dugo
This network shows the impact of papers produced by Giovanni Dugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovanni Dugo. The network helps show where Giovanni Dugo may publish in the future.
Co-authors
The 25 scholars most cited alongside Giovanni Dugo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 133 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 303 | |
| 2 | 2007 | 259 | |
| 3 | 2002 | 214 | |
| 4 | 2007 | 188 | |
| 5 | 2008 | 188 | |
| 6 | 2003 | 151 | |
| 7 | 2003 | 147 | |
| 8 | 2005 | 130 | |
| 9 | 2004 | 129 | |
| 10 | 2000 | 128 | |
| 11 | 2005 | 128 | |
| 12 | 2001 | 121 | |
| 13 | 2008 | 105 | |
| 14 | 2004 | 100 | |
| 15 | 2002 | 94 | |
| 16 | 2011 | 90 | |
| 17 | 2005 | 78 | |
| 18 | 2004 | 74 | |
| 19 | 2010 | 69 | |
| 20 | 2011 | 65 |
About Giovanni Dugo
Giovanni Dugo is a scholar working on Spectroscopy, Food Science, Molecular Biology, Biomedical Engineering and Analytical Chemistry, having authored 133 papers that have together received 5.7k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (82 papers), Essential Oils and Antimicrobial Activity (53 papers), Advanced Chemical Sensor Technologies (44 papers), Plant biochemistry and biosynthesis (23 papers), Chromatography in Natural Products (14 papers), Metabolomics and Mass Spectrometry Studies (14 papers), Natural product bioactivities and synthesis (12 papers) and Mass Spectrometry Techniques and Applications (12 papers). The work is most often cited by research in Biochemistry (857 citations), Spectroscopy (2.4k citations), Food Science (2.1k citations), Analytical Chemistry (996 citations) and Biomedical Engineering (1.8k citations). Giovanni Dugo has collaborated with scholars based in Italy, United Kingdom and Australia. Frequent co-authors include Luigi Mondello, Paola Dugo, Peter Q. Tranchida, Barbara d’Acampora Zellner, Antonella Cotroneo, Ivana Bonaccorsi, Alessandro Casilli, Rosaria Costa, Danilo Sciarrone and Philip J. Marriott. Their work appears in journals such as Flavour and Fragrance Journal, Journal of Separation Science, Journal of Chromatography A, Journal of Agricultural and Food Chemistry and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.