Baogang Wang

937 total citations
36 papers, 720 citations indexed

About

Baogang Wang is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Baogang Wang has authored 36 papers receiving a total of 720 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 12 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Baogang Wang's work include Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (14 papers) and Plant Gene Expression Analysis (9 papers). Baogang Wang is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (14 papers) and Plant Gene Expression Analysis (9 papers). Baogang Wang collaborates with scholars based in China, Australia and United Kingdom. Baogang Wang's co-authors include Weibo Jiang, Yunbo Luo, Jiankang Cao, Ligang Zhou, Hongxia Liu, Lin Lin, Handong Zhao, Jianping Qian, Weibo Jiang and Yan Zha and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Baogang Wang

35 papers receiving 684 citations

Peers

Baogang Wang

BIOCH

BIOMA

Fuhui Zhou China

Mônica Maria de Almeida Lopes Brazil

María Laura Lemoine Argentina

Haibo Luo China

Xuan Zhu China

Marco Chisari Italy

Selman Uluışık Türkiye

William V. Biasi United States

Joaquín H. Hasperué Argentina

Jingtair Siriphanich Thailand

Fuhui Zhou China

Baogang Wang

554 ×1.1

159 ×0.8

190 ×1.2

BIOCH

184 ×1.6

78 ×0.8

BIOMA

Citations per year, relative to Baogang Wang Baogang Wang (= 1×) peers Fuhui Zhou

Countries citing papers authored by Baogang Wang

Since Specialization

Citations

This map shows the geographic impact of Baogang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baogang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baogang Wang more than expected).

Fields of papers citing papers by Baogang Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baogang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baogang Wang. The network helps show where Baogang Wang may publish in the future.

Co-authorship network of co-authors of Baogang Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Baogang Wang. A scholar is included among the top collaborators of Baogang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baogang Wang. Baogang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xu, Ranran, et al.. (2025). Ectoine inhibits postharvest decay of nectarine fruit by strengthening fruit resistance. Postharvest Biology and Technology. 223. 113458–113458. 2 indexed citations

Wang, Han, Luyao Chen, Li Deng, et al.. (2025). Integrative Comparison of Variations in Taste, Aroma, and Sensory Characteristics Among Four Sweet Cherry Cultivars to Explore Quality Differences During Storage. Foods. 14(19). 3432–3432.

Li, Hui, et al.. (2025). Corrosion behavior of TC18 titanium alloy with different initial microstructures in salt spray. Journal of Materials Research and Technology. 35. 1619–1628. 2 indexed citations

Qian, Jianping, et al.. (2024). Multiscale coupling analysis and modeling of airflow and heat transfer for warehouse-packaging-kiwifruit under forced-air cooling. Biosystems Engineering. 244. 166–176. 3 indexed citations

Deng, Li, Ranran Xu, Shuaiqi Zhang, et al.. (2024). Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry. International Journal of Biological Macromolecules. 282(Pt 6). 137473–137473. 3 indexed citations

Song, Shuhui, Daqi Fu, Jiahua Zhou, et al.. (2024). Combined transcriptome and metabolome analysis reveals the mechanism of fruit quality formation in different watermelon (Citrullus lanatus) cultivars. Scientia Horticulturae. 339. 113797–113797. 5 indexed citations

Yuan, Shuzhi, Baogang Wang, Meng Wang, et al.. (2024). Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit. Postharvest Biology and Technology. 211. 112787–112787. 17 indexed citations

Wang, Han, Yiqin Zhang, Hongxuan Wang, et al.. (2024). Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit. Food Chemistry. 464(Pt 2). 141633–141633. 6 indexed citations

Zhang, Shuaiqi, Ranran Xu, John B. Golding, et al.. (2024). Transcriptomic and metabolomic analysis reveal the role of 5-aminolevulinic acid hydrochloride in suppressing postharvest decay development in sweet cherry. Postharvest Biology and Technology. 221. 113339–113339. 4 indexed citations

10.

Xu, Ranran, et al.. (2024). Transcriptomics integrated with metabolomics analysis of cold-induced lenticel disorder via the lignin pathway upon postharvest ‘Xinli No.7’ pear fruit. Postharvest Biology and Technology. 220. 113315–113315. 1 indexed citations

11.

Liu, Gangshuai, Daqi Fu, Chuanfei Zhong, et al.. (2023). Transcriptome combined with long non-coding RNA analysis reveals the potential molecular mechanism of high-CO2 treatment in delaying postharvest strawberry fruit ripening and senescence. Scientia Horticulturae. 323. 112505–112505. 6 indexed citations

12.

Xu, Ranran, et al.. (2023). Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage. Foods. 12(21). 3892–3892. 5 indexed citations

13.

Wang, Baogang, et al.. (2019). Study on respiration properties and fermentation threshold of strawberry during storage.. 19(1). 25–31. 1 indexed citations

14.

Wang, Yunxiang, Wensheng Li, Jiahua Zhou, et al.. (2019). Sweet cherry fruit miRNAs and effect of high CO2 on the profile associated with ripening. Planta. 249(6). 1799–1810. 18 indexed citations

15.

Wang, Baogang, et al.. (2017). Sugars accumulation and quality in the fruits of sweet cherry during ripening.. Guoshu xuebao. 34(5). 576–583. 1 indexed citations

16.

Wang, Baogang, et al.. (2012). Residues of plant growth regulators in fruit and regulation on fruit quality in Summer Black grape.. Guoshu xuebao. 29(1). 36–41. 1 indexed citations

17.

Wang, Baogang, et al.. (2011). Partial Properties of Polyphenol Oxidase in Sour Cherry (Prunus cerasus L. CV. CAB) Pulp. World Journal of Agriculture and Soil Science. 7(4). 444–449. 5 indexed citations

18.

Wang, Yu, Baogang Wang, & LI Li-te. (2010). Effect of two types of high voltage electric field treatments on the storage quality of mature green tomato fruit.. Transactions of the Chinese Society of Agricultural Machinery. 41(7). 123–127. 2 indexed citations

19.

Wang, Baogang, et al.. (2009). Effect of electrostatic field treatment on the quality and physiology of tomato fruit during storage.. Nongye gongcheng xuebao. 25(7). 288–293. 1 indexed citations

20.

Feng, Xiaoyuan, et al.. (2008). Preharvest Application of Phellodendron Bark Extracts Controls Brown Rot and Maintains Quality of Peento-shaped Peach. HortScience. 43(6). 1857–1863. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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