Weibo Jiang

10.2k total citations · 1 hit paper
187 papers, 8.2k citations indexed

About

Weibo Jiang is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Weibo Jiang has authored 187 papers receiving a total of 8.2k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Plant Science, 45 papers in Food Science and 43 papers in Biochemistry. Recurrent topics in Weibo Jiang's work include Postharvest Quality and Shelf Life Management (78 papers), Plant Physiology and Cultivation Studies (43 papers) and Phytochemicals and Antioxidant Activities (41 papers). Weibo Jiang is often cited by papers focused on Postharvest Quality and Shelf Life Management (78 papers), Plant Physiology and Cultivation Studies (43 papers) and Phytochemicals and Antioxidant Activities (41 papers). Weibo Jiang collaborates with scholars based in China, United States and Japan. Weibo Jiang's co-authors include Jiankang Cao, Wanli Zhang, Haitao Jiang, Xiangxin Li, Yiqin Zhang, Chang Shu, Yunbo Luo, Yan Xü, Xinguang Fan and Yueming Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, ACS Nano and PLoS ONE.

In The Last Decade

Weibo Jiang

185 papers receiving 7.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings

2021 221 citations Wanli Zhang, Haitao Jiang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Weibo Jiang China	54	4.5k	2.4k	2.0k	1.4k	1.2k	187	8.2k
Jiankang Cao China	55	4.7k 1.0×	2.0k 0.8×	2.0k 1.0×	1.6k 1.1×	1.2k 1.0×	178	7.7k
Zisheng Luo China	59	7.0k 1.6×	1.3k 0.6×	1.8k 0.9×	2.0k 1.5×	2.7k 2.2×	260	10.6k
Haiyan Gao China	47	2.8k 0.6×	1.7k 0.7×	1.5k 0.7×	939 0.7×	1.5k 1.2×	238	7.1k
Asgar Ali Malaysia	45	3.7k 0.8×	2.0k 0.8×	1.7k 0.8×	804 0.6×	462 0.4×	141	5.4k
Manoj Kumar India	53	2.8k 0.6×	1.1k 0.5×	2.9k 1.4×	1.1k 0.8×	1.9k 1.5×	292	9.1k
Robert Soliva‐Fortuny Spain	55	4.4k 1.0×	2.3k 1.0×	4.6k 2.2×	2.9k 2.1×	842 0.7×	165	10.1k
Hangjun Chen China	41	2.3k 0.5×	1.3k 0.6×	1.2k 0.6×	763 0.6×	681 0.5×	167	4.8k
Elhadi M. Yahia Mexico	44	3.9k 0.9×	617 0.3×	2.2k 1.1×	2.3k 1.7×	1.0k 0.8×	177	7.3k
Anabela Romano Portugal	39	2.3k 0.5×	845 0.4×	1.4k 0.7×	857 0.6×	1.4k 1.2×	192	5.2k
Ding‐Tao Wu China	59	4.2k 0.9×	989 0.4×	3.8k 1.9×	1.1k 0.8×	2.2k 1.7×	218	9.4k

Countries citing papers authored by Weibo Jiang

Since Specialization

Citations

This map shows the geographic impact of Weibo Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weibo Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weibo Jiang more than expected).

Fields of papers citing papers by Weibo Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weibo Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weibo Jiang. The network helps show where Weibo Jiang may publish in the future.

Co-authorship network of co-authors of Weibo Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Weibo Jiang. A scholar is included among the top collaborators of Weibo Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weibo Jiang. Weibo Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Yiqin, Kuanbo Cui, Han Wang, et al.. (2025). The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications. Food Chemistry. 484. 144465–144465. 6 indexed citations

Xi, Yu, Luyao Chen, Xiangquan Zeng, et al.. (2024). Cholesterol plus dietary tannins play a key role in formation of urinary stone. Food Bioscience. 59. 104174–104174. 1 indexed citations

Li, Shihao, Qianqian Li, Guiqin Qu, Jiankang Cao, & Weibo Jiang. (2024). Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of ‘Hongjiangjun’ apple fruit. Food Chemistry. 455. 139961–139961. 3 indexed citations

Jiang, Haitao, Jian Liu, Jiankang Cao, et al.. (2024). Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection. Food Packaging and Shelf Life. 43. 101293–101293. 17 indexed citations

Deng, Li, Ranran Xu, Shuaiqi Zhang, et al.. (2024). Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry. International Journal of Biological Macromolecules. 282(Pt 6). 137473–137473. 3 indexed citations

He, Xu, Luyao Chen, Yijing Pu, et al.. (2024). Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: <i>in vitro</i>. SHILAP Revista de lepidopterología. 3(3). 268–278. 2 indexed citations

Wang, Hongxuan, Yiqin Zhang, Yijing Pu, et al.. (2023). Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in ‘Huangguan’ pear fruit through the regulation of antioxidant metabolism. Postharvest Biology and Technology. 205. 112476–112476. 22 indexed citations

Chen, Luyao, et al.. (2023). Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate. Food Chemistry. 430. 137059–137059. 23 indexed citations

Liu, Xiaohong, et al.. (2023). How Does the Industrial Digitization Affect Carbon Emission Efficiency? Empirical Measurement Evidence from China’s Industry. Sustainability. 15(11). 9043–9043. 7 indexed citations

10.

Liu, Peiye, Jing Shen, Jiankang Cao, & Weibo Jiang. (2023). p-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruit. Food Chemistry. 435. 137672–137672. 13 indexed citations

11.

Xu, Ranran, et al.. (2023). PsERF1B-PsMYB10.1-PsbHLH3 module enhances anthocyanin biosynthesis in the flesh-reddening of amber-fleshed plum (cv. Friar) fruit in response to cold storage. Horticulture Research. 10(6). uhad091–uhad091. 13 indexed citations

12.

Jiang, Haitao, Wanli Zhang, Jiankang Cao, & Weibo Jiang. (2023). Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication. International Journal of Biological Macromolecules. 251. 126372–126372. 30 indexed citations

13.

Xi, Yu, Xiangquan Zeng, Yijing Pu, et al.. (2023). The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones. SHILAP Revista de lepidopterología. 2(2). 163–170. 5 indexed citations

14.

Jiang, Haitao, Wanli Zhang, Mohammad Rizwan Khan, et al.. (2023). Film Properties of Pectin Obtained from Various Fruits’ (Lemon, Pomelo, Pitaya) Peels. Journal of Composites Science. 7(9). 366–366. 14 indexed citations

15.

Zhang, Yiqin, et al.. (2023). A mango biological fingerprint anti-counterfeiting method based on Fuzzy C-means clustering. SHILAP Revista de lepidopterología. 2(1). 21–27. 1 indexed citations

16.

Zhang, Yiqin, Luyao Chen, Maurizio Battino, et al.. (2022). Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain. Trends in Food Science & Technology. 124. 1–12. 63 indexed citations

17.

Cheng, Dai, Xiaomei Wang, Yu Xi, Jiankang Cao, & Weibo Jiang. (2017). Identification of the Al-binding proteins that account for aluminum neurotoxicity and transportin vivo. Toxicology Research. 7(1). 127–135. 12 indexed citations

18.

Huang, Yongfu, Jianglin Zhao, Ligang Zhou, et al.. (2010). Antifungal Activity of the Essential Oil of Illicium verum Fruit and Its Main Component trans-Anethole. Molecules. 15(11). 7558–7569. 123 indexed citations

19.

Jiang, Yueming, et al.. (2006). Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1 -Methylcyclopropene. SHILAP Revista de lepidopterología. 17 indexed citations

20.

Jiang, Yueming, et al.. (2006). A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography. Food Technology and Biotechnology. 44(4). 531–534. 141 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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