Weibo Jiang

10.2k citations

187 papers · 8.2k indexed · 1 hit paper · h-index 54

Impact in

Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging

Papers in ⓘ

Plant Science 110
- Postharvest Quality and Shelf Life Management 78
- Plant Physiology and Cultivation Studies 43
- Polysaccharides and Plant Cell Walls 16
Food Science 45
- Polysaccharides Composition and Applications 11
- Essential Oils and Antimicrobial Activity 11
- Botanical Research and Applications 10

Co-authors: Jiankang Cao (104 shared papers)Wanli Zhang (33 shared papers)Haitao Jiang (18 shared papers)Xiangxin Li (14 shared papers)Yiqin Zhang (15 shared papers)Chang Shu (13 shared papers)Yunbo Luo (6 shared papers)Yan Xü (15 shared papers)
Journals: Food Chemistry (29 papers)Scientia Horticulturae (15 papers)Trends in Food Science & Technology (11 papers)Postharvest Biology and Technology (11 papers)International Journal of Biological Macromolecules (9 papers)
Partner nations: China United States Japan

In The Last Decade

Weibo Jiang

185 papers receiving 7.9k citations

Hit Papers

align trajectories log scale

Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings 2021 · 221 citations

Peers

Countries citing papers authored by Weibo Jiang

Since Specialization

Citations

This map shows the geographic impact of Weibo Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weibo Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weibo Jiang more than expected).

Fields of papers citing papers by Weibo Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weibo Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weibo Jiang. The network helps show where Weibo Jiang may publish in the future.

Co-authors

The 25 scholars most cited alongside Weibo Jiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Weibo Jiang Line = papers co-authored together Weibo Jiang links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 187 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple International Journal of Biological Macromolecules ·Wanli Zhang, Xiangxin Li, Weibo Jiang	2019	258
2	Improving the performance of edible food packaging films by using nanocellulose as an additive International Journal of Biological Macromolecules ·Wanli Zhang, Yiqin Zhang, Jiankang Cao, Weibo Jiang	2020	243
3	Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings Food Chemistry ·Wanli Zhang, Haitao Jiang, Jong‐Whan Rhim, Jiankang Cao, Weibo Jiang Hit paper breakdown →	2021	221
4	Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms Postharvest Biology and Technology ·Hongxia Liu, Weibo Jiang, Yang Bi, Yunbo Luo	2005	198
5	Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method International Journal of Biological Macromolecules ·Wanli Zhang, Weibo Jiang	2019	196
6	The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit Food Chemistry ·Wanli Zhang, Chang Shu, Qiuyi Chen, Jiankang Cao, Weibo Jiang	2019	176
7	Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables Trends in Food Science & Technology ·Wanli Zhang, Haitao Jiang, Jiankang Cao, Weibo Jiang	2021	160
8	Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms Trends in Food Science & Technology ·Wanli Zhang, Jiankang Cao, Xinguang Fan, Weibo Jiang	2020	142
9	A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography Food Technology and Biotechnology ·(unknown), Yueming Jiang, Yunbo Luo, Weibo Jiang	2006	141
10	Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature LWT ·Yueming Jiang, Jian‐Rong Li, Weibo Jiang	2004	136
11	EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICAL. CV. TAINONG) FRUITS Journal of Food Processing and Preservation ·Xuan Zhu, QIUMING WANG, Jiankang Cao, Weibo Jiang	2008	129
12	The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance International Journal of Food Science & Technology ·Hongxia Liu, Weibo Jiang, Ligang Zhou, Baogang Wang, Yunbo Luo	2005	128
13	Antifungal Activity of the Essential Oil of Illicium verum Fruit and Its Main Component trans-Anethole Molecules ·Yongfu Huang, Jianglin Zhao, Ligang Zhou, Jihua Wang, Youwen Gong, Xujun Chen, Zejian Guo, Qi Wang, Weibo Jiang	2010	123
14	Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit Postharvest Biology and Technology ·Wenxiao Jiao, Chang Shu, Xiangxin Li, Jiankang Cao, Xinguang Fan, Weibo Jiang	2019	121
15	Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress PLoS ONE ·Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang, Huilian Che, Jiankang Cao, Yang Liu, Chunqiu Zhu, Weibo Jiang	2011	115
16	Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway Food Chemistry ·Wenxiao Jiao, Xiangxin Li, Xiaomei Wang, Jiankang Cao, Weibo Jiang	2018	100
17	The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit Scientia Horticulturae ·Zhen Wang, Lin Ma, Xiongfeng Zhang, Limin Xu, Jiankang Cao, Weibo Jiang	2014	99
18	Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism Food Chemistry ·Wanli Zhang, Handong Zhao, Haitao Jiang, Yan Xü, Jiankang Cao, Weibo Jiang	2020	97
19	Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review Trends in Food Science & Technology ·Haitao Jiang, Wanli Zhang, Xiangxin Li, Chang Shu, Weibo Jiang, Jiankang Cao	2021	96
20	Recent advances in imaging techniques for bruise detection in fruits and vegetables Trends in Food Science & Technology ·Zhenjiao Du, Xiangquan Zeng, Xiangxin Li, Xiaomeng Ding, Jiankang Cao, Weibo Jiang	2020	93

About Weibo Jiang

Weibo Jiang is a scholar working on Plant Science, Food Science, Biochemistry, Biomaterials and Molecular Biology, having authored 187 papers that have together received 8.2k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (78 papers), Plant Physiology and Cultivation Studies (43 papers), Phytochemicals and Antioxidant Activities (41 papers), Nanocomposite Films for Food Packaging (37 papers), Polysaccharides and Plant Cell Walls (16 papers), Polysaccharides Composition and Applications (11 papers), Essential Oils and Antimicrobial Activity (11 papers) and Botanical Research and Applications (10 papers). The work is most often cited by research in Biochemistry (1.4k citations), Biomaterials (2.4k citations), Plant Science (4.5k citations), Food Science (2.0k citations) and Cell Biology (523 citations). Weibo Jiang has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Jiankang Cao, Wanli Zhang, Haitao Jiang, Xiangxin Li, Yiqin Zhang, Chang Shu, Yunbo Luo, Yan Xü, Xinguang Fan and Yueming Jiang. Their work appears in journals such as Food Chemistry, Scientia Horticulturae, Trends in Food Science & Technology, Postharvest Biology and Technology and International Journal of Biological Macromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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