Xinguang Fan

1.7k total citations
43 papers, 1.3k citations indexed

About

Xinguang Fan is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Xinguang Fan has authored 43 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 17 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in Xinguang Fan's work include Postharvest Quality and Shelf Life Management (27 papers), Plant Physiology and Cultivation Studies (20 papers) and Phytochemicals and Antioxidant Activities (17 papers). Xinguang Fan is often cited by papers focused on Postharvest Quality and Shelf Life Management (27 papers), Plant Physiology and Cultivation Studies (20 papers) and Phytochemicals and Antioxidant Activities (17 papers). Xinguang Fan collaborates with scholars based in China, United States and United Kingdom. Xinguang Fan's co-authors include Jiankang Cao, Weibo Jiang, Handong Zhao, Chang Shu, Wenxiao Jiao, Weibo Jiang, Wanli Zhang, Hansheng Gong, Bangdi Liu and Fengjun Guo and has published in prestigious journals such as PLoS ONE, Food Chemistry and Environmental Pollution.

In The Last Decade

Xinguang Fan

42 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinguang Fan China 18 984 328 283 246 206 43 1.3k
V. Srilaong Thailand 22 1.1k 1.2× 375 1.1× 346 1.2× 219 0.9× 259 1.3× 143 1.4k
E. Mercado-Silva Mexico 18 767 0.8× 231 0.7× 329 1.2× 221 0.9× 169 0.8× 42 1.1k
Farhang Razavi Iran 23 1.4k 1.4× 330 1.0× 192 0.7× 220 0.9× 248 1.2× 41 1.5k
C. Wongs‐Aree Thailand 19 933 0.9× 273 0.8× 291 1.0× 198 0.8× 295 1.4× 140 1.2k
Cunkun Chen China 22 777 0.8× 222 0.7× 338 1.2× 385 1.6× 202 1.0× 62 1.2k
Mohammadreza Asghari Iran 20 1.3k 1.3× 331 1.0× 207 0.7× 138 0.6× 218 1.1× 49 1.4k
Shunchang Cheng China 22 1.1k 1.2× 404 1.2× 228 0.8× 125 0.5× 383 1.9× 40 1.4k
Yansheng Wang China 19 1.0k 1.0× 271 0.8× 217 0.8× 145 0.6× 294 1.4× 27 1.2k
Huqing Yang China 20 1.1k 1.1× 260 0.8× 287 1.0× 295 1.2× 282 1.4× 46 1.4k
Yanli You China 18 750 0.8× 317 1.0× 204 0.7× 119 0.5× 272 1.3× 39 1.2k

Countries citing papers authored by Xinguang Fan

Since Specialization
Citations

This map shows the geographic impact of Xinguang Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinguang Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinguang Fan more than expected).

Fields of papers citing papers by Xinguang Fan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinguang Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinguang Fan. The network helps show where Xinguang Fan may publish in the future.

Co-authorship network of co-authors of Xinguang Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Xinguang Fan. A scholar is included among the top collaborators of Xinguang Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinguang Fan. Xinguang Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ding, Yibing, Yan Feng, Xiulian Li, et al.. (2025). Responsive packaging that adapted to and regulated physiological metabolic of fruits and vegetables: Mechanism, application and prospects. Trends in Food Science & Technology. 165. 105284–105284.
2.
Fan, Xinguang, et al.. (2025). Antifungal mechanisms of phenyllactic acid against Mucor racemosus: Insights from spore growth suppression, and proteomic analysis. Food Chemistry. 475. 143309–143309. 1 indexed citations
3.
Li, Pengfei, Mingkun Tong, Jingyi Wu, et al.. (2025). Flood exposure contributes to under-five mortality in low- and middle-income countries. One Earth. 8(5). 101305–101305. 2 indexed citations
4.
Yang, Yanqing, Ao Li, Jingyue Wang, et al.. (2024). Improving the storage quality and aroma quality of sweet cherry by postharvest 3-phenyllactic acid treatment. Scientia Horticulturae. 338. 113661–113661. 6 indexed citations
5.
Wang, Jingyue, Shuyang Sun, Xiulian Li, et al.. (2024). Antifungal mechanism of phenyllactic acid against Mucor investigated through proteomic analysis. Food Chemistry. 452. 139525–139525. 7 indexed citations
6.
Sun, Yuzhu, Chanchan Sun, Xiulian Li, et al.. (2024). Enhancing the synthesis of lactones and C6/9 volatile compounds of apricot by methyl salicylate during cold storage. LWT. 212. 116962–116962. 1 indexed citations
7.
Li, Xiulian, Ya You, Xinguang Fan, et al.. (2024). Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage. Scientia Horticulturae. 333. 113291–113291. 7 indexed citations
8.
Liang, Bin, Xue Bai, Xiulian Li, et al.. (2024). Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice. Food Chemistry X. 24. 102023–102023. 4 indexed citations
9.
Li, Xiulian, Ting Zhang, Xiangquan Zeng, et al.. (2024). The preparation of fish scale gelatin-polydopamine photothermal sterilization film and its application for storage of cherry tomato. Food Packaging and Shelf Life. 46. 101374–101374. 3 indexed citations
10.
Ding, Yibing, Chanchan Sun, Xiulian Li, et al.. (2024). Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP. Frontiers in Plant Science. 15. 1372638–1372638. 6 indexed citations
11.
Sun, Chanchan, Yuhao Wang, Hansheng Gong, et al.. (2023). The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review. Scientia Horticulturae. 312. 111858–111858. 52 indexed citations
12.
Zhang, Yanfang, Xiulian Li, Bangdi Liu, et al.. (2023). Melatonin enhances the synthesis of volatile esters and lactones in apricot during low temperature storage. Scientia Horticulturae. 325. 112700–112700. 7 indexed citations
13.
14.
Zhang, Wanli, Jiankang Cao, Xinguang Fan, & Weibo Jiang. (2020). Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms. Trends in Food Science & Technology. 99. 531–541. 142 indexed citations
15.
Cui, Kuanbo, et al.. (2019). Improved postharvest quality and antioxidant capacity of apricot (Prunus armeniaca L. cv. Xiaobai) during storage at near freezing temperature.. Shipin Kexue / Food Science. 40(3). 238–244. 3 indexed citations
16.
Nie, Xiaobao, Changfeng Zhang, Changxing Jiang, et al.. (2019). Trehalose increases the oxidative stress tolerance and biocontrol efficacy of Candida oleophila in the microenvironment of pear wounds. Biological Control. 132. 23–28. 28 indexed citations
17.
Fan, Xinguang, Weibo Jiang, Hansheng Gong, et al.. (2019). Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature. Food Chemistry. 300. 125194–125194. 85 indexed citations
18.
Fan, Xinguang, Yu Xi, Handong Zhao, et al.. (2017). Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature. Scientia Horticulturae. 231. 1–10. 66 indexed citations
19.
Zhao, Handong, Chang Shu, Xinguang Fan, Jiankang Cao, & Weibo Jiang. (2017). Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines. Scientia Horticulturae. 228. 196–203. 61 indexed citations
20.
Fan, Xinguang, et al.. (1994). Preliminary report on the performance of late nectarine variety Qinglang. 4. 16–17. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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