Weibo Jiang

2.1k total citations
33 papers, 1.7k citations indexed

About

Weibo Jiang is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, Weibo Jiang has authored 33 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 13 papers in Biochemistry and 6 papers in Biomaterials. Recurrent topics in Weibo Jiang's work include Postharvest Quality and Shelf Life Management (24 papers), Phytochemicals and Antioxidant Activities (13 papers) and Plant Physiology and Cultivation Studies (12 papers). Weibo Jiang is often cited by papers focused on Postharvest Quality and Shelf Life Management (24 papers), Phytochemicals and Antioxidant Activities (13 papers) and Plant Physiology and Cultivation Studies (12 papers). Weibo Jiang collaborates with scholars based in China and United States. Weibo Jiang's co-authors include Jiankang Cao, Wanli Zhang, Handong Zhao, Yunbo Luo, Hongliang Zhu, Daqi Fu, Benzhong Zhu, Xinguang Fan, Kaifang Zeng and Yu Xi and has published in prestigious journals such as Food Chemistry, The Plant Journal and Trends in Food Science & Technology.

In The Last Decade

Weibo Jiang

32 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weibo Jiang China 23 1.4k 431 388 294 206 33 1.7k
Xiaoan Li China 25 1.3k 1.0× 459 1.1× 390 1.0× 315 1.1× 148 0.7× 68 1.7k
Canying Li China 31 2.0k 1.5× 592 1.4× 432 1.1× 348 1.2× 164 0.8× 70 2.3k
V. Srilaong Thailand 22 1.1k 0.8× 259 0.6× 375 1.0× 346 1.2× 219 1.1× 143 1.4k
C. Wongs‐Aree Thailand 19 933 0.7× 295 0.7× 273 0.7× 291 1.0× 198 1.0× 140 1.2k
Handong Zhao China 22 1.0k 0.7× 221 0.5× 372 1.0× 290 1.0× 222 1.1× 42 1.4k
S. Kanlayanarat Thailand 19 1.0k 0.8× 218 0.5× 313 0.8× 305 1.0× 250 1.2× 148 1.4k
Jacqueline F. Nock United States 27 1.9k 1.4× 198 0.5× 518 1.3× 257 0.9× 170 0.8× 57 2.1k
Meijiao Hu China 17 1.4k 1.0× 298 0.7× 405 1.0× 236 0.8× 139 0.7× 50 1.6k
Laifeng Lu China 21 783 0.6× 262 0.6× 168 0.4× 270 0.9× 120 0.6× 41 1.1k

Countries citing papers authored by Weibo Jiang

Since Specialization
Citations

This map shows the geographic impact of Weibo Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weibo Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weibo Jiang more than expected).

Fields of papers citing papers by Weibo Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weibo Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weibo Jiang. The network helps show where Weibo Jiang may publish in the future.

Co-authorship network of co-authors of Weibo Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Weibo Jiang. A scholar is included among the top collaborators of Weibo Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weibo Jiang. Weibo Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Shu, Chang, et al.. (2025). Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit. Foods. 14(5). 761–761. 1 indexed citations
3.
Li, Jian, Yingli Fu, Jiaqi Yan, Huanlu Song, & Weibo Jiang. (2019). Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits. Journal of Food Quality. 2019. 1–12. 16 indexed citations
4.
Zhao, Handong, Wenxiao Jiao, Kuanbo Cui, et al.. (2019). Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism. Food Chemistry. 289. 426–435. 109 indexed citations
5.
Liu, Hui, et al.. (2019). Changes in Extractable and Non-extractable Polyphenols and Their Antioxidant Properties during Fruit On-tree Ripening in Five Peach Cultivars. Horticultural Plant Journal. 5(4). 137–144. 26 indexed citations
6.
Zeng, Xiangquan, Yu Xi, & Weibo Jiang. (2018). Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review. Critical Reviews in Food Science and Nutrition. 59(13). 2125–2135. 91 indexed citations
7.
8.
Zhao, Handong, Bangdi Liu, Wanli Zhang, Jiankang Cao, & Weibo Jiang. (2018). Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage. Postharvest Biology and Technology. 147. 113–122. 107 indexed citations
9.
Fan, Xinguang, Yu Xi, Handong Zhao, et al.. (2017). Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature. Scientia Horticulturae. 231. 1–10. 66 indexed citations
10.
Yang, Bin, et al.. (2016). Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear. Emirates Journal of Food and Agriculture. 28(10). 725–725. 5 indexed citations
11.
Cheng, Dai, Yu Xi, Jiankang Cao, et al.. (2014). Protective effect of apple (Ralls) polyphenol extract against aluminum-induced cognitive impairment and oxidative damage in rat. NeuroToxicology. 45. 111–120. 37 indexed citations
12.
He, Li, et al.. (2012). Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities. Food Chemistry. 135(4). 2942–2946. 58 indexed citations
13.
Jian, Li, et al.. (2010). Antifungal activities of neem (Azadirachta indica) seed kernel extracts on postharvest diseases in fruits. African Journal of Microbiology Research. 4(11). 1100–1104. 45 indexed citations
14.
Li, Jian, Qian Zhang, Jiaqi Yan, et al.. (2010). Use of UV‐C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear. Journal of Food Science. 75(7). M503–7. 25 indexed citations
15.
Lin, Su-Ju, Jing Sun, Dongdong Cao, Jiankang Cao, & Weibo Jiang. (2010). Distinction of different heat-treated bovine milks by native-PAGE fingerprinting of their whey proteins. Food Chemistry. 121(3). 803–808. 29 indexed citations
16.
Cao, Jiankang, et al.. (2009). Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage. The Journal of Horticultural Science and Biotechnology. 84(6). 672–676. 21 indexed citations
17.
Feng, Xiaoyuan, et al.. (2008). Preharvest Application of Phellodendron Bark Extracts Controls Brown Rot and Maintains Quality of Peento-shaped Peach. HortScience. 43(6). 1857–1863. 4 indexed citations
18.
Lin, Lin, Baogang Wang, Meng Wang, et al.. (2008). Effects of a chitosan‐based coating with ascorbic acid on post‐harvest quality and core browning of ‘Yali’ pears (Pyrus bertschneideri Rehd.). Journal of the Science of Food and Agriculture. 88(5). 877–884. 47 indexed citations
19.
Fu, Daqi, Benzhong Zhu, Hongliang Zhu, Weibo Jiang, & Yunbo Luo. (2005). Virus‐induced gene silencing in tomato fruit. The Plant Journal. 43(2). 299–308. 284 indexed citations
20.
Jiang, Weibo, et al.. (2003). Effects of 1‐methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality. Journal of the Science of Food and Agriculture. 84(1). 31–35. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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