L. Engelbrecht
- Food Science top 2%
- Plant Science
- Biotechnology top 5%
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Maret du ToitE. LermSibylle Krieger-WeberDebra RossouwBenoit DivolMathabatha Evodia SetatiFlorian F. BauerJames Bekker
- Topics
- Fermentation and Sensory Analysis (5 papers)Biochemical and biochemical processes (4 papers)Probiotics and Fermented Foods (2 papers)
- Partner nations
- South Africa
In The Last Decade
L. Engelbrecht
7 papers receiving 390 citations
Peers
Comparison fields: 5 of 52
- Food Science 354
- Plant Science 145
- Biotechnology 119
- Molecular Biology 107
- Biochemistry 61
Countries citing papers authored by L. Engelbrecht
This map shows the geographic impact of L. Engelbrecht's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Engelbrecht with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Engelbrecht more than expected).
Fields of papers citing papers by L. Engelbrecht
This network shows the impact of papers produced by L. Engelbrecht. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Engelbrecht. The network helps show where L. Engelbrecht may publish in the future.
Co-authorship network of co-authors of L. Engelbrecht
This figure shows the co-authorship network connecting the top 25 collaborators of L. Engelbrecht. A scholar is included among the top collaborators of L. Engelbrecht based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Engelbrecht. L. Engelbrecht is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 20 | |
| 3 | 53 | |
| 4 | 75 | |
| 5 | 24 | |
| 6 | 0 | |
| 7 | 190 | |
| 8 | 14 |
About L. Engelbrecht
L. Engelbrecht is a scholar working on Biotechnology, Food Science and Immunology and Allergy, having authored 8 papers that have together received 399 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Biochemical and biochemical processes (4 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Food Science (354 citations), Tourism, Leisure and Hospitality Management (27 citations) and Biotechnology (119 citations). L. Engelbrecht has collaborated with scholars based in South Africa. Frequent co-authors include Maret du Toit, E. Lerm, Sibylle Krieger-Weber, Debra Rossouw, Benoit Divol, Mathabatha Evodia Setati, Florian F. Bauer and James Bekker. Their work appears in journals such as Frontiers in Microbiology, Journal of Applied Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.