E. Lerm

469 total citations
3 papers, 318 citations indexed

About

E. Lerm is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, E. Lerm has authored 3 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Biotechnology, 3 papers in Food Science and 1 paper in Nutrition and Dietetics. Recurrent topics in E. Lerm's work include Biochemical and biochemical processes (3 papers), Fermentation and Sensory Analysis (3 papers) and Probiotics and Fermented Foods (2 papers). E. Lerm is often cited by papers focused on Biochemical and biochemical processes (3 papers), Fermentation and Sensory Analysis (3 papers) and Probiotics and Fermented Foods (2 papers). E. Lerm collaborates with scholars based in South Africa. E. Lerm's co-authors include L. Engelbrecht, Maret du Toit and Sibylle Krieger-Weber and has published in prestigious journals such as Food and Bioprocess Technology and South African Journal of Enology and Viticulture.

In The Last Decade

E. Lerm

3 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. Lerm South Africa	3	299	112	105	77	53	3	318
L. Engelbrecht South Africa	7	354 1.2×	145 1.3×	119 1.1×	107 1.4×	61 1.2×	8	399
Konstantin Bellut Ireland	8	313 1.0×	149 1.3×	68 0.6×	55 0.7×	49 0.9×	9	346
Isabel Araque Spain	13	374 1.3×	184 1.6×	121 1.2×	120 1.6×	40 0.8×	14	429
M. Guilloux-Bénatier France	9	298 1.0×	183 1.6×	90 0.9×	116 1.5×	47 0.9×	13	369
Yilin You China	11	256 0.9×	153 1.4×	65 0.6×	80 1.0×	66 1.2×	27	325
Bárbara M. Bravo‐Ferrada Argentina	13	480 1.6×	131 1.2×	213 2.0×	98 1.3×	62 1.2×	26	506
Jan Clair Nielsen Denmark	7	331 1.1×	179 1.6×	92 0.9×	109 1.4×	35 0.7×	8	380
Manuela Cersosimo Italy	5	302 1.0×	141 1.3×	85 0.8×	145 1.9×	89 1.7×	6	378
Benoît Colonna-Ceccaldi France	8	265 0.9×	186 1.7×	43 0.4×	62 0.8×	54 1.0×	9	336
Pedro Miguel Izquierdo Cañas Spain	10	396 1.3×	250 2.2×	108 1.0×	113 1.5×	84 1.6×	22	445

Countries citing papers authored by E. Lerm

Since Specialization

Citations

This map shows the geographic impact of E. Lerm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Lerm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Lerm more than expected).

Fields of papers citing papers by E. Lerm

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Lerm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Lerm. The network helps show where E. Lerm may publish in the future.

Co-authorship network of co-authors of E. Lerm

This figure shows the co-authorship network connecting the top 25 collaborators of E. Lerm. A scholar is included among the top collaborators of E. Lerm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Lerm. E. Lerm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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3 of 3 papers shown

1.

Lerm, E., L. Engelbrecht, & Maret du Toit. (2016). Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures. South African Journal of Enology and Viticulture. 32(2). 53 indexed citations

2.

Lerm, E., L. Engelbrecht, & Maret du Toit. (2016). Malolactic Fermentation: The ABC’s of MLF. South African Journal of Enology and Viticulture. 31(2). 75 indexed citations

3.

Toit, Maret du, L. Engelbrecht, E. Lerm, & Sibylle Krieger-Weber. (2010). Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview. Food and Bioprocess Technology. 4(6). 876–906. 190 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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