Evie De Brandt
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 5%
- Pulmonary and Respiratory Medicine top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Peter VandammeJean SwingsTom VanhoutteGeert HuysJohn J. LiPumaElke VanlaereDeborah A. HenryDavid P. Speert
- Topics
- Genomics and Phylogenetic Studies (12 papers)Probiotics and Fermented Foods (10 papers)Plant Pathogenic Bacteria Studies (7 papers)
- Partner nations
- BelgiumUnited StatesVietnam
In The Last Decade
Evie De Brandt
32 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 119
- Molecular Biology 981
- Food Science 646
- Plant Science 490
- Pulmonary and Respiratory Medicine 266
- Nutrition and Dietetics 262
Countries citing papers authored by Evie De Brandt
This map shows the geographic impact of Evie De Brandt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evie De Brandt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evie De Brandt more than expected).
Fields of papers citing papers by Evie De Brandt
This network shows the impact of papers produced by Evie De Brandt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evie De Brandt. The network helps show where Evie De Brandt may publish in the future.
Co-authorship network of co-authors of Evie De Brandt
This figure shows the co-authorship network connecting the top 25 collaborators of Evie De Brandt. A scholar is included among the top collaborators of Evie De Brandt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evie De Brandt. Evie De Brandt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 36 | |
| 3 | 52 | |
| 4 | 180 | |
| 5 | 41 | |
| 6 | 56 | |
| 7 | 28 | |
| 8 | 11 | |
| 9 | 61 | |
| 10 | 33 | |
| 11 | 58 | |
| 12 | 242 | |
| 13 | 177 | |
| 14 | 28 | |
| 15 | 50 | |
| 16 | 22 | |
| 17 | 28 | |
| 18 | 40 | |
| 19 | 179 | |
| 20 | 180 |
About Evie De Brandt
Evie De Brandt is a scholar working on Food Science, Clinical Biochemistry and Periodontics, having authored 32 papers that have together received 2.0k indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (12 papers), Probiotics and Fermented Foods (10 papers) and Plant Pathogenic Bacteria Studies (7 papers). The work is most often cited by research in Endocrinology (210 citations), Food Science (646 citations) and Nutrition and Dietetics (262 citations). Evie De Brandt has collaborated with scholars based in Belgium, United States and Vietnam. Frequent co-authors include Peter Vandamme, Jean Swings, Tom Vanhoutte, Geert Huys, John J. LiPuma, Elke Vanlaere, Deborah A. Henry, David P. Speert, Eshwar Mahenthiralingam and Christopher G. Dowson. Their work appears in journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.