Patrick Dirinck

617 total citations
15 papers, 466 citations indexed

About

Patrick Dirinck is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Patrick Dirinck has authored 15 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in Patrick Dirinck's work include Plant Physiology and Cultivation Studies (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Meat and Animal Product Quality (4 papers). Patrick Dirinck is often cited by papers focused on Plant Physiology and Cultivation Studies (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Meat and Animal Product Quality (4 papers). Patrick Dirinck collaborates with scholars based in Belgium. Patrick Dirinck's co-authors include N. Schamp, Herman L. De Pooter, Ann De Winne, Stefan Coghe, Freddy R. Delvaux, Marc Heyndrickx, Geert Huys, Peter Vandamme and Koenraad Van Hoorde and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and International Journal of Food Microbiology.

In The Last Decade

Patrick Dirinck

15 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Patrick Dirinck Belgium	10	217	202	122	122	104	15	466
Matthias Guentert	6	210 1.0×	191 0.9×	65 0.5×	101 0.8×	107 1.0×	9	427
A. Gallois France	11	210 1.0×	176 0.9×	72 0.6×	81 0.7×	133 1.3×	13	446
Donald J. Stern United States	9	151 0.7×	189 0.9×	59 0.5×	75 0.6×	90 0.9×	12	405
Yukio Hagi United States	8	172 0.8×	120 0.6×	50 0.4×	74 0.6×	114 1.1×	9	351
Carlos Macku United States	11	155 0.7×	99 0.5×	95 0.8×	61 0.5×	112 1.1×	15	378
Carlos A. Margaría United States	6	315 1.5×	176 0.9×	67 0.5×	112 0.9×	88 0.8×	6	513
A. Carnacini Italy	8	403 1.9×	294 1.5×	54 0.4×	103 0.8×	88 0.8×	24	484
Chen‐Hsien Lee United States	9	139 0.6×	134 0.7×	58 0.5×	217 1.8×	156 1.5×	10	495
Albrecht Junker Germany	11	257 1.2×	135 0.7×	44 0.4×	77 0.6×	123 1.2×	16	369
María Luisa Pérez-Rodríguez Spain	11	197 0.9×	98 0.5×	47 0.4×	112 0.9×	90 0.9×	23	407

Countries citing papers authored by Patrick Dirinck

Since Specialization

Citations

This map shows the geographic impact of Patrick Dirinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Dirinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Dirinck more than expected).

Fields of papers citing papers by Patrick Dirinck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Dirinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Dirinck. The network helps show where Patrick Dirinck may publish in the future.

Co-authorship network of co-authors of Patrick Dirinck

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Dirinck. A scholar is included among the top collaborators of Patrick Dirinck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Dirinck. Patrick Dirinck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Dirinck, Patrick, et al.. (2012). An Analytical Approach for Fast Odour Evaluation of Recycled Food–Grade Paperboard Materials Using HS–SPME–MS‐Nose Technology. Packaging Technology and Science. 26(3). 161–172. 6 indexed citations

Hoorde, Koenraad Van, et al.. (2010). Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses. International Journal of Food Microbiology. 144(2). 226–235. 52 indexed citations

Dirinck, Patrick, et al.. (2009). Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages. 22(10). 525–531. 1 indexed citations

Coghe, Stefan, et al.. (2004). Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts. Journal of the Institute of Brewing. 110(2). 94–103. 72 indexed citations

Dirinck, Patrick, et al.. (2000). SDE-GC-MS profiling of green and roasted coffee beans from different origin. Czech Journal of Food Sciences. 18. 50–51. 1 indexed citations

Winne, Ann De & Patrick Dirinck. (1997). Studies on Vitamin E and Meat Quality. 3. Effect of Feeding High Vitamin E Levels to Pigs on the Sensory and Keeping Quality of Cooked Ham. Journal of Agricultural and Food Chemistry. 45(11). 4309–4317. 15 indexed citations

Winne, Ann De & Patrick Dirinck. (1996). Studies on Vitamin E and Meat Quality. 2. Effect of Feeding High Vitamin E Levels on Chicken Meat Quality. Journal of Agricultural and Food Chemistry. 44(7). 1691–1696. 70 indexed citations

Dirinck, Patrick, et al.. (1990). Effect of nitrogen fertilizers on celery volatiles. Journal of Agricultural and Food Chemistry. 38(1). 220–226. 40 indexed citations

Pooter, Herman L. De, et al.. (1984). Acetic and propionic acids, inducers of ripening in pre-climacteric golden delicious apples. Phytochemistry. 23(1). 23–26. 2 indexed citations

10.

Pooter, Herman L. De, et al.. (1983). Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition. Journal of Agricultural and Food Chemistry. 31(4). 813–818. 60 indexed citations

11.

Dirinck, Patrick, et al.. (1983). Objective measurement of aroma quality of golden delicious apples as a function of controlled atmosphere storage time. Journal of Agricultural and Food Chemistry. 31(4). 809–813. 42 indexed citations

12.

Pooter, Herman L. De, et al.. (1982). Ripening induced in pre-climacteric immature golden delicious apples by propionic and butyric acids. Phytochemistry. 21(5). 1015–1016. 3 indexed citations

13.

Pooter, Herman L. De, et al.. (1981). Metabolism of propionic acid by golden delicious apples. Phytochemistry. 20(9). 2135–2138. 15 indexed citations

14.

Dirinck, Patrick, et al.. (1981). Flavor quality of cultivated strawberries: the role of the sulfur compounds. Journal of Agricultural and Food Chemistry. 29(2). 316–321. 71 indexed citations

15.

Dirinck, Patrick, et al.. (1976). Flavour quality of tomatoes. Journal of the Science of Food and Agriculture. 27(6). 499–508. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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