K.J. I’Anson
- Co-authors
- Victor J. MorrisM. J. MilesArthur S. TathamJohn M. FieldPeter R. ShewryLinda CardleMark J. DuftonDavid S. Franklin
- Topics
- Food composition and properties (4 papers)Enzyme Production and Characterization (4 papers)Polysaccharides Composition and Applications (3 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Biological ChemistryBiochemical Journal
- Partner nations
- United KingdomUnited States
In The Last Decade
K.J. I’Anson
10 papers receiving 371 citations
Peers
Comparison fields: 5 of 67
- Food Science 223
- Nutrition and Dietetics 199
- Plant Science 119
- Molecular Biology 46
- Biomaterials 44
Countries citing papers authored by K.J. I’Anson
This map shows the geographic impact of K.J. I’Anson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.J. I’Anson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.J. I’Anson more than expected).
Fields of papers citing papers by K.J. I’Anson
This network shows the impact of papers produced by K.J. I’Anson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.J. I’Anson. The network helps show where K.J. I’Anson may publish in the future.
Co-authorship network of co-authors of K.J. I’Anson
This figure shows the co-authorship network connecting the top 25 collaborators of K.J. I’Anson. A scholar is included among the top collaborators of K.J. I’Anson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.J. I’Anson. K.J. I’Anson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 89 | |
| 2 | 27 | |
| 3 | 69 | |
| 4 | 26 | |
| 5 | 47 | |
| 6 | 49 | |
| 7 | 42 | |
| 8 | 8 | |
| 9 | 6 | |
| 10 | 38 |
About K.J. I’Anson
K.J. I’Anson is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 10 papers that have together received 401 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Enzyme Production and Characterization (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (199 citations), Food Science (223 citations) and Gastroenterology (28 citations). K.J. I’Anson has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include Victor J. Morris, M. J. Miles, Arthur S. Tatham, John M. Field, Peter R. Shewry, Linda Cardle, Mark J. Dufton, David S. Franklin, P. R. Shewry and Peter L. Russell. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Biochemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.