Peter L. Russell

1.1k total citations
21 papers, 845 citations indexed

About

Peter L. Russell is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, Peter L. Russell has authored 21 papers receiving a total of 845 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 9 papers in Food Science and 4 papers in Organic Chemistry. Recurrent topics in Peter L. Russell's work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (6 papers). Peter L. Russell is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (6 papers). Peter L. Russell collaborates with scholars based in United States, United Kingdom and Philippines. Peter L. Russell's co-authors include David Burt, Tom Fearn, C.S. Berry, P. Greenwell, Graeme Oliver, B. O. Juliano, P.S. Belton, B.G. Osborne, Brian J. Goodfellow and R.H. Wilson and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Thermochimica Acta and Journal of Cereal Science.

In The Last Decade

Peter L. Russell

20 papers receiving 779 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter L. Russell United States 14 723 535 149 139 56 21 845
V. Leloup United Kingdom 11 574 0.8× 419 0.8× 182 1.2× 53 0.4× 126 2.3× 18 744
Marie‐Astrid Ottenhof United Kingdom 10 358 0.5× 298 0.6× 100 0.7× 95 0.7× 17 0.3× 11 523
A. Htoon Australia 9 409 0.6× 332 0.6× 125 0.8× 54 0.4× 37 0.7× 9 533
Joanna Szymońska Poland 12 363 0.5× 290 0.5× 68 0.5× 83 0.6× 29 0.5× 19 486
Geertrui M. Bosmans Belgium 16 719 1.0× 602 1.1× 164 1.1× 56 0.4× 32 0.6× 23 845
Rudi Vermeylen Belgium 9 992 1.4× 747 1.4× 279 1.9× 114 0.8× 58 1.0× 9 1.1k
Canxin Cai China 13 431 0.6× 381 0.7× 122 0.8× 72 0.5× 28 0.5× 14 598
Nand Ooms Belgium 13 483 0.7× 435 0.8× 145 1.0× 38 0.3× 28 0.5× 21 647
María Jimena Correa Argentina 19 598 0.8× 452 0.8× 204 1.4× 55 0.4× 14 0.3× 38 848

Countries citing papers authored by Peter L. Russell

Since Specialization
Citations

This map shows the geographic impact of Peter L. Russell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter L. Russell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter L. Russell more than expected).

Fields of papers citing papers by Peter L. Russell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter L. Russell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter L. Russell. The network helps show where Peter L. Russell may publish in the future.

Co-authorship network of co-authors of Peter L. Russell

This figure shows the co-authorship network connecting the top 25 collaborators of Peter L. Russell. A scholar is included among the top collaborators of Peter L. Russell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter L. Russell. Peter L. Russell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sheppard, Keith, et al.. (2020). SE CAPSTONE: Implementing a Systems Engineering Framework For Multidisciplinary Capstone Design. 22.1278.1–22.1278.21. 2 indexed citations
2.
Wilson, R.H., Brian J. Goodfellow, P.S. Belton, et al.. (1991). Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread. Journal of the Science of Food and Agriculture. 54(3). 471–483. 74 indexed citations
3.
Russell, Peter L. & Graeme Oliver. (1989). The effect of pH and NaCl content on starch gel ageing. A study by differential scanning calorimetry and rheology. Journal of Cereal Science. 10(2). 123–138. 39 indexed citations
4.
Russell, Peter L., C.S. Berry, & P. Greenwell. (1989). Characterisation of resistant starch from wheat and maize. Journal of Cereal Science. 9(1). 1–15. 73 indexed citations
5.
Berry, C.S., K.J. I’Anson, M. J. Miles, Victor J. Morris, & Peter L. Russell. (1988). Physical chemical characterisation of resistant starch from wheat. Journal of Cereal Science. 8(2). 203–206. 49 indexed citations
6.
Russell, Peter L., et al.. (1987). A study by ESCA of the surface of native and chlorine-treated wheat starch granules: The effects of various surface treatments. Journal of Cereal Science. 5(1). 83–100. 23 indexed citations
7.
Russell, Peter L.. (1987). Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetry. Journal of Cereal Science. 6(2). 133–145. 117 indexed citations
8.
Greenwell, P., A. D. Evers, B. M. Gough, & Peter L. Russell. (1985). Amyloglucosidase-catalysed erosion of native, surface-modified and chlorine-treated wheat starch granules. The influence of surface protein. Journal of Cereal Science. 3(4). 279–293. 13 indexed citations
9.
Russell, Peter L.. (1983). A Kinetic Study of Bread Staling by Differential Scanning Calorimetry. The Effect of Painting Loaves with Ethanol. Starch - Stärke. 35(8). 277–281. 27 indexed citations
10.
Burt, David & Peter L. Russell. (1983). Gelatinization of Low Water Content Wheat Starch — Water Mixtures. A Combined Study by Differential Scanning Calorimetry and Light Microscopy. Starch - Stärke. 35(10). 354–360. 74 indexed citations
11.
Fearn, Tom, et al.. (1983). An automated data collection system for DSC enabling calculation of specific thermal capacity and enthalpy. Thermochimica Acta. 62(2-3). 187–196. 7 indexed citations
12.
Russell, Peter L. & B. O. Juliano. (1983). Differential Scanning Calorimetry of Rice Starches. Starch - Stärke. 35(11). 382–386. 41 indexed citations
13.
Russell, Peter L.. (1983). A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of different grists. Journal of Cereal Science. 1(4). 285–296. 28 indexed citations
14.
Russell, Peter L.. (1983). A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of added monoglyceride. Journal of Cereal Science. 1(4). 297–303. 53 indexed citations
15.
Fearn, Tom & Peter L. Russell. (1982). A kinetic study of bread staling by differential scanning calorimetry. The effect of loaf specific volume. Journal of the Science of Food and Agriculture. 33(6). 537–548. 65 indexed citations
16.
Chambers, Richard D., et al.. (1977). Reactions involving fluoride ion. Part 14. Anionic σ-complexes from polyfluorinated s-triazines. Journal of the Chemical Society Perkin Transactions 1. 1605–1608. 12 indexed citations
17.
18.
Russell, Peter L., et al.. (1971). Mechanism of the aminoacyl insertion reaction. Journal of the Chemical Society B Physical Organic. 657–657.
19.
Katritzky, Alan R., et al.. (1968). The conformational analysis of saturated heterocycles. Part XV. 1-t-Butyl-3-methyl- and 1-t-butyl-3,5-dimethyl-4-piperidone and the corresponding 3-ethyl and 3,5-diethyl derivatives. Journal of the Chemical Society B Physical Organic. 1459–1459. 2 indexed citations
20.
Katritzky, Alan R., et al.. (1966). The conformational equilibria of 3-methyl- and 3,5-dimethyl-1-t-butyl-4-piperidone: further evidence for steric requirements of lone pairs. Chemical Communications (London). 723–723. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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