D. W. E. Axford

857 total citations
11 papers, 562 citations indexed

About

D. W. E. Axford is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, D. W. E. Axford has authored 11 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in D. W. E. Axford's work include Food composition and properties (5 papers), biodegradable polymer synthesis and properties (2 papers) and Meat and Animal Product Quality (2 papers). D. W. E. Axford is often cited by papers focused on Food composition and properties (5 papers), biodegradable polymer synthesis and properties (2 papers) and Meat and Animal Product Quality (2 papers). D. W. E. Axford collaborates with scholars based in United States. D. W. E. Axford's co-authors include G. A. H. Elton, E. E. McDermott, D. G. Redman, N. H. Chamberlain, K. E. Russell, George J. Janz, J. B. M. Coppock, J. D. Campbell, A. Harrison and F. P. W. Winteringham and has published in prestigious journals such as The Journal of Chemical Physics, Journal of the Science of Food and Agriculture and BMJ.

In The Last Decade

D. W. E. Axford

9 papers receiving 471 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. W. E. Axford United States	7	399	268	181	82	43	11	562
D. J. Stevens United Kingdom	11	294 0.7×	203 0.8×	182 1.0×	38 0.5×	23 0.5×	18	464
M.L. Parker United Kingdom	9	322 0.8×	228 0.9×	176 1.0×	29 0.4×	28 0.7×	13	501
Tatiana Y. Bogracheva United Kingdom	17	993 2.5×	728 2.7×	330 1.8×	123 1.5×	9 0.2×	27	1.2k
K. A. Tilley United States	8	193 0.5×	98 0.4×	188 1.0×	19 0.2×	29 0.7×	11	366
John Lelièvre New Zealand	15	342 0.9×	466 1.7×	99 0.5×	85 1.0×	13 0.3×	23	675
Aliette Vérel France	8	214 0.5×	154 0.6×	139 0.8×	18 0.2×	20 0.5×	9	356
Ifendu A. Nnanna United States	12	189 0.5×	233 0.9×	263 1.5×	19 0.2×	11 0.3×	17	498
A. C. Smith United Kingdom	11	142 0.4×	184 0.7×	66 0.4×	66 0.8×	7 0.2×	20	420
José C. Bonilla United States	12	147 0.4×	212 0.8×	58 0.3×	68 0.8×	7 0.2×	20	428
F. Schierbaum Germany	15	416 1.0×	375 1.4×	131 0.7×	87 1.1×	2 0.0×	72	694

Countries citing papers authored by D. W. E. Axford

Since Specialization

Citations

This map shows the geographic impact of D. W. E. Axford's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. W. E. Axford with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. W. E. Axford more than expected).

Fields of papers citing papers by D. W. E. Axford

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. W. E. Axford. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. W. E. Axford. The network helps show where D. W. E. Axford may publish in the future.

Co-authorship network of co-authors of D. W. E. Axford

This figure shows the co-authorship network connecting the top 25 collaborators of D. W. E. Axford. A scholar is included among the top collaborators of D. W. E. Axford based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. W. E. Axford. D. W. E. Axford is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

1.

Axford, D. W. E., E. E. McDermott, & D. G. Redman. (1979). Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests. 56. 582–584. 165 indexed citations

2.

Axford, D. W. E., et al.. (1969). Effect of storage temperature on the ageing of concentrated wheat starch gels. Journal of the Science of Food and Agriculture. 20(9). 550–555. 108 indexed citations

3.

Axford, D. W. E., et al.. (1968). Effect of loaf specific volume on the rate and extent of staling in bread. Journal of the Science of Food and Agriculture. 19(2). 95–101. 87 indexed citations

4.

Axford, D. W. E., et al.. (1968). Kinetic study of the retrogradation of gelatinised starch. Journal of the Science of Food and Agriculture. 19(10). 560–563. 139 indexed citations

5.

Axford, D. W. E., et al.. (1964). The disulphide group content of flour and dough. Journal of the Science of Food and Agriculture. 15(5). 269–273. 2 indexed citations

6.

Axford, D. W. E., J. D. Campbell, & G. A. H. Elton. (1962). Disulphide groups in flour proteins. Journal of the Science of Food and Agriculture. 13(2). 73–78. 9 indexed citations

7.

Axford, D. W. E., et al.. (1959). The protection of some baked products against moulds by chemical and irradiation techniques. 1(1). 99–113. 2 indexed citations

8.

Axford, D. W. E., et al.. (1958). Dangers of Imported Egg. BMJ. 1(5074). 828–828. 1 indexed citations

9.

Axford, D. W. E., et al.. (1957). A radioactive tracer technique for the study of dough mixing. Journal of the Science of Food and Agriculture. 8(4). 234–238.

10.

Coppock, J. B. M., et al.. (1954). The role of glycerides in baking. Journal of the Science of Food and Agriculture. 5(1). 8–26. 24 indexed citations

11.

Axford, D. W. E., George J. Janz, & K. E. Russell. (1951). Infrared and Raman Spectra of Methylhydrazine and Symmetrical Dimethylhydrazine. The Journal of Chemical Physics. 19(6). 704–707. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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