Kareen Stanich

783 total citations
20 papers, 634 citations indexed

About

Kareen Stanich is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Kareen Stanich has authored 20 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 14 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in Kareen Stanich's work include Postharvest Quality and Shelf Life Management (9 papers), Essential Oils and Antimicrobial Activity (6 papers) and Plant Physiology and Cultivation Studies (6 papers). Kareen Stanich is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Essential Oils and Antimicrobial Activity (6 papers) and Plant Physiology and Cultivation Studies (6 papers). Kareen Stanich collaborates with scholars based in Canada and South Korea. Kareen Stanich's co-authors include Pascal Delaquis, P.M.A. Toivonen, Margaret A. Cliff, Aimin Wen, P. L. Sholberg, C.R. Hampson, Kwang‐Deog Moon, Cédric Saucier, D.-L. McKenzie and Ran Lu and has published in prestigious journals such as Journal of Dairy Science, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology.

In The Last Decade

Kareen Stanich

18 papers receiving 590 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kareen Stanich Canada 13 380 225 185 141 90 20 634
Elżbieta Radziejewska‐Kubzdela Poland 12 343 0.9× 207 0.9× 111 0.6× 203 1.4× 65 0.7× 53 627
Lu Cui China 14 316 0.8× 243 1.1× 112 0.6× 129 0.9× 158 1.8× 18 708
M. Mitek Poland 12 394 1.0× 265 1.2× 196 1.1× 326 2.3× 108 1.2× 63 770
Júlia Ribeiro Sarkis Brazil 13 307 0.8× 208 0.9× 250 1.4× 207 1.5× 119 1.3× 19 734
Gabriela E. Viacava Argentina 14 235 0.6× 230 1.0× 109 0.6× 210 1.5× 88 1.0× 20 550
Christiane Queiroz Brazil 6 218 0.6× 292 1.3× 142 0.8× 241 1.7× 99 1.1× 10 598
Francisco M. Campos Portugal 14 627 1.6× 223 1.0× 253 1.4× 246 1.7× 216 2.4× 19 875
Scheling Wibowo Belgium 10 320 0.8× 214 1.0× 191 1.0× 206 1.5× 64 0.7× 10 619
Clara Cortés Spain 9 295 0.8× 191 0.8× 299 1.6× 233 1.7× 73 0.8× 9 623
Socorro Josefina Villanueva‐Rodríguez Mexico 11 219 0.6× 124 0.6× 113 0.6× 156 1.1× 86 1.0× 22 561

Countries citing papers authored by Kareen Stanich

Since Specialization
Citations

This map shows the geographic impact of Kareen Stanich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kareen Stanich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kareen Stanich more than expected).

Fields of papers citing papers by Kareen Stanich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kareen Stanich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kareen Stanich. The network helps show where Kareen Stanich may publish in the future.

Co-authorship network of co-authors of Kareen Stanich

This figure shows the co-authorship network connecting the top 25 collaborators of Kareen Stanich. A scholar is included among the top collaborators of Kareen Stanich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kareen Stanich. Kareen Stanich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stanich, Kareen, et al.. (2021). Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses. Foods. 10(2). 384–384. 23 indexed citations
2.
3.
Stanich, Kareen, Margaret A. Cliff, & C.R. Hampson. (2016). Characterizing the Frequency Distributions for Fruit Firmness of Sweet Cherry Cultivars. HortScience. 51(6). 775–783. 2 indexed citations
4.
Cliff, Margaret A., et al.. (2015). Use of descriptive analysis and preference mapping for early‐stage assessment of new and established apples. Journal of the Science of Food and Agriculture. 96(6). 2170–2183. 29 indexed citations
5.
Hampson, C.R., et al.. (2014). Determining the optimum firmness for sweet cherries using Just-About-Right sensory methodology. Postharvest Biology and Technology. 91. 104–111. 29 indexed citations
6.
Cliff, Margaret A., et al.. (2014). Survey Reveals Urban Consumers' Attitudes and Beliefs Regarding the Use of Wax on Apples. Journal of Food Quality. 37(1). 29–41. 7 indexed citations
7.
Stanich, Kareen, Margaret A. Cliff, C.R. Hampson, & P.M.A. Toivonen. (2014). Shelf-life and sensory assessments reveal the effects of storage treatments with 1-methylcyclopropene on new and established apples. Canadian Journal of Plant Science. 94(8). 1427–1439. 5 indexed citations
8.
Cliff, Margaret A., et al.. (2013). Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juice. Journal of Dairy Science. 96(7). 4160–4172. 18 indexed citations
9.
Cliff, Margaret A., Kareen Stanich, & C.R. Hampson. (2013). Consumer research explores acceptability of a new Canadian apple – Salish™. Canadian Journal of Plant Science. 94(1). 99–108. 12 indexed citations
10.
Cliff, Margaret A., et al.. (2012). ADDING GRAPE SEED EXTRACT TO WINE AFFECTS ASTRINGENCY AND OTHER SENSORY ATTRIBUTES. Journal of Food Quality. 35(4). 263–271. 24 indexed citations
11.
Cliff, Margaret A., et al.. (2011). DETERMINATION AND PREDICTION OF ODOR THRESHOLDS FOR ODOR ACTIVE VOLATILES IN A NEUTRAL APPLE JUICE MATRIX. Journal of Food Quality. 34(3). 177–186. 21 indexed citations
12.
Cliff, Margaret A., et al.. (2011). COMPARISON OF NEW AND EXISTING THRESHOLD METHODS FOR EVALUATING SULFUR COMPOUNDS IN DIFFERENT BASE WINES. Journal of Sensory Studies. 26(3). 184–196. 11 indexed citations
13.
Delaquis, Pascal, et al.. (2006). Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissues. Letters in Applied Microbiology. 42(3). 289–295. 12 indexed citations
14.
Delaquis, Pascal, et al.. (2006). Destruction of Escherichia coli O157:H7 by Vanillic Acid in Unpasteurized Juice from Six Apple Cultivars. Journal of Food Protection. 69(3). 542–547. 14 indexed citations
15.
Moon, Kwang‐Deog, Pascal Delaquis, P.M.A. Toivonen, & Kareen Stanich. (2005). Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice. Food Microbiology. 23(2). 169–174. 65 indexed citations
16.
Delaquis, Pascal, Kareen Stanich, & P.M.A. Toivonen. (2005). Effect of pH on the Inhibition of Listeria spp. by Vanillin and Vanillic Acid. Journal of Food Protection. 68(7). 1472–1476. 100 indexed citations
17.
Delaquis, Pascal & Kareen Stanich. (2004). Antilisterial Properties of Cilantro Essential Oil. Journal of Essential Oil Research. 16(5). 409–414. 20 indexed citations
18.
Toivonen, P.M.A., et al.. (2004). The use of reflective tarps at harvest to improve postharvest quality of blueberries. Canadian Journal of Plant Science. 84(3). 873–875. 2 indexed citations
19.
Wen, Aimin, Pascal Delaquis, Kareen Stanich, & P.M.A. Toivonen. (2003). Antilisterial activity of selected phenolic acids. Food Microbiology. 20(3). 305–311. 168 indexed citations
20.
Delaquis, Pascal, P. L. Sholberg, & Kareen Stanich. (1999). Disinfection of Mung Bean Seed with Gaseous Acetic Acid. Journal of Food Protection. 62(8). 953–957. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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