David C. Manns

694 total citations
26 papers, 518 citations indexed

About

David C. Manns is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, David C. Manns has authored 26 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in David C. Manns's work include Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). David C. Manns is often cited by papers focused on Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). David C. Manns collaborates with scholars based in United States, Mexico and Colombia. David C. Manns's co-authors include Anna Katharine Mansfield, Randy W. Worobo, John J. Churey, Olga I. Padilla‐Zakour, Guoping Feng, Kitipong Assatarakul, Gaoyan Wang, Gavin L. Sacks, Bruce I. Reisch and Lance Cadle‐Davidson and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

David C. Manns

26 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David C. Manns United States 13 296 278 140 130 86 26 518
Carmela Maria Lanza Italy 15 291 1.0× 402 1.4× 104 0.7× 112 0.9× 27 0.3× 28 632
Biagi Angelo Zullo Italy 18 155 0.5× 541 1.9× 77 0.6× 215 1.7× 51 0.6× 36 733
Keliani Bordin Brazil 17 414 1.4× 249 0.9× 51 0.4× 131 1.0× 49 0.6× 27 694
Rosa Altisent Spain 10 231 0.8× 195 0.7× 88 0.6× 77 0.6× 138 1.6× 15 405
Jie Kong China 9 203 0.7× 254 0.9× 50 0.4× 169 1.3× 56 0.7× 13 508
Isabelle Babic France 9 269 0.9× 223 0.8× 123 0.9× 99 0.8× 136 1.6× 13 468
Nobuyuki Hayashi Japan 14 222 0.8× 274 1.0× 50 0.4× 312 2.4× 69 0.8× 41 634
Cheunjit Prakitchaiwattana Thailand 12 297 1.0× 524 1.9× 45 0.3× 225 1.7× 70 0.8× 29 690
Erdogan Ceylan United States 8 128 0.4× 344 1.2× 59 0.4× 71 0.5× 175 2.0× 9 478

Countries citing papers authored by David C. Manns

Since Specialization
Citations

This map shows the geographic impact of David C. Manns's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David C. Manns with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David C. Manns more than expected).

Fields of papers citing papers by David C. Manns

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David C. Manns. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David C. Manns. The network helps show where David C. Manns may publish in the future.

Co-authorship network of co-authors of David C. Manns

This figure shows the co-authorship network connecting the top 25 collaborators of David C. Manns. A scholar is included among the top collaborators of David C. Manns based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David C. Manns. David C. Manns is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Karn, Avinash, David C. Manns, Anna Katharine Mansfield, et al.. (2022). Stable QTL for malate levels in ripe fruit and their transferability across Vitis species. Horticulture Research. 9. uhac009–uhac009. 13 indexed citations
3.
Karn, Avinash, Luis Díaz‐García, Cheng Zou, et al.. (2021). The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.). Genes. 12(12). 1962–1962. 5 indexed citations
4.
Manns, David C., Anna Katharine Mansfield, Rebecca J. Robbins, et al.. (2019). Influence of fertilisation on anthocyanin accumulation and acylation in Brassica oleracea. The Journal of Horticultural Science and Biotechnology. 95(3). 374–382. 1 indexed citations
5.
Mansfield, Anna Katharine, et al.. (2017). Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines. Journal of Agricultural and Food Chemistry. 65(31). 6379–6386. 28 indexed citations
6.
Yang, S Samuel, Jonathan Fresnedo‐Ramírez, Qi Sun, et al.. (2016). Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family. PLoS ONE. 11(3). e0149560–e0149560. 37 indexed citations
7.
Yang, S Samuel, Jonathan Fresnedo‐Ramírez, Minghui Wang, et al.. (2016). A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine. Horticulture Research. 3(1). 16002–16002. 57 indexed citations
8.
Manns, David C., John J. Churey, & Randy W. Worobo. (2015). Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection. Journal of Food Protection. 78(10). 1851–1860. 5 indexed citations
9.
Manns, David C., et al.. (2015). Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice. Molecules. 20(1). 556–572. 4 indexed citations
10.
Manns, David C., John J. Churey, & Randy W. Worobo. (2014). Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25. Probiotics and Antimicrobial Proteins. 6(3-4). 198–207. 4 indexed citations
11.
Wang, Gaoyan, et al.. (2014). Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361. Probiotics and Antimicrobial Proteins. 6(2). 105–113. 17 indexed citations
12.
Garzón, G.A., David C. Manns, Kenneth M. Riedl, Steven J. Schwartz, & Olga I. Padilla‐Zakour. (2014). Identification of Phenolic Compounds in Petals of Nasturtium Flowers (Tropaeolum majus) by High-Performance Liquid Chromatography Coupled to Mass Spectrometry and Determination of Oxygen Radical Absorbance Capacity (ORAC). Journal of Agricultural and Food Chemistry. 63(6). 1803–1811. 43 indexed citations
13.
Wang, Gaoyan, Guoping Feng, Abigail B. Snyder, et al.. (2014). Bactericidal thurincin H causes unique morphological changes inBacillus cereusF4552 without affecting membrane permeability. FEMS Microbiology Letters. 357(1). 69–76. 28 indexed citations
14.
Wang, Gaoyan, David C. Manns, John J. Churey, & Randy W. Worobo. (2014). Development of a Homologous Expression System for and Systematic Site-Directed Mutagenesis Analysis of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361. Applied and Environmental Microbiology. 80(12). 3576–3584. 14 indexed citations
15.
16.
Manns, David C., et al.. (2013). Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and Marquette. Journal of Food Science. 78(5). C696–702. 39 indexed citations
17.
Assatarakul, Kitipong, John J. Churey, David C. Manns, & Randy W. Worobo. (2012). Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider. Journal of Food Protection. 75(4). 717–724. 50 indexed citations
18.
19.
Manns, David C., John J. Churey, & Randy W. Worobo. (2012). Functional Assignment of YvgO, a Novel Set of Purified and Chemically Characterized Proteinaceous Antifungal Variants Produced by Bacillus thuringiensis SF361. Applied and Environmental Microbiology. 78(8). 2543–2552. 10 indexed citations
20.
Manns, David C., et al.. (2010). Reduction of Patulin in Apple Cider by UV Radiation. Journal of Food Protection. 73(1). 69–74. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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