Ryo Yamauchi

3.8k citations
196 papers · 3.1k indexed · h-index 30

Ryo Yamauchi

192 papers receiving 3.0k citations

Peers

Ryo Yamauchi
Comparison fields: 5 of 134
  • Biochemistry 984
  • Food Science 679
  • Nutrition and Dietetics 535
  • Organic Chemistry 760
  • Pharmacology 199
Replace Antonella Rosa with:
Antonella Rosa Italy
Monica Gallo Italy
Yanhua Lü China
Dilipkumar Pal India
Liya Li China
Marisa Freitas Portugal
Mitsuo Namiki Japan
Josep Lluı́s Torres Spain
Antonio Tomaino Italy
Nikolaos K. Andrikopoulos Greece
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Citations per year

Countries citing papers authored by Ryo Yamauchi

Since Specialization
Citations

This map shows the geographic impact of Ryo Yamauchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryo Yamauchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryo Yamauchi more than expected).

Fields of papers citing papers by Ryo Yamauchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ryo Yamauchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryo Yamauchi. The network helps show where Ryo Yamauchi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Ryo Yamauchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ryo Yamauchi Line = papers co-authored together Ryo Yamauchi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20231
2 20221
3 201838
4 20154
5 20143
6 20112
7 20093
8 200834
9 200721
10 2005129
11 20045
12 200221
13 20025
14 200127
15 20015
16
(28) Comparison of Whole-cell Fatty Acid Compositions of a New Subgroup ID with other Three Known Subgroups (IA, IB, and IC) of Rhizoctonia solani Anastomosis Group 1 (Abstracts Presented at the Meeting of the Kansai Division, 1998)
19981
17 19973
18 19941
19 199450
20 19881

About Ryo Yamauchi

Ryo Yamauchi is a scholar working on Biochemistry, Hepatology and Food Science, having authored 196 papers that have together received 3.1k indexed citations. Recurring topics across this work include Free Radicals and Antioxidants (48 papers), Antioxidant Activity and Oxidative Stress (42 papers), Phytochemicals and Antioxidant Activities (22 papers), Polysaccharides and Plant Cell Walls (20 papers), Liver Disease Diagnosis and Treatment (16 papers), Enzyme Production and Characterization (14 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Biochemistry (984 citations), Food Science (679 citations) and Nutrition and Dietetics (535 citations). Ryo Yamauchi has collaborated with scholars based in Japan, United States and Serbia. Frequent co-authors include Koji Kato, Koji Kato, Yoshimitsu Ueno, Makoto Shimoyamada, Satoshi Iwamoto, Setsuro Matsushita, Methavee Peanparkdee, Sachiko Hirota, Umeo Takahama and Junji Terao. Their work appears in journals such as SHILAP Revista de lepidopterología, Gastroenterology and The Plant Cell.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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