Ryo Yamauchi

3.8k total citations
196 papers, 3.1k citations indexed

About

Ryo Yamauchi is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Ryo Yamauchi has authored 196 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Organic Chemistry, 54 papers in Biochemistry and 40 papers in Food Science. Recurrent topics in Ryo Yamauchi's work include Free Radicals and Antioxidants (48 papers), Antioxidant Activity and Oxidative Stress (42 papers) and Phytochemicals and Antioxidant Activities (22 papers). Ryo Yamauchi is often cited by papers focused on Free Radicals and Antioxidants (48 papers), Antioxidant Activity and Oxidative Stress (42 papers) and Phytochemicals and Antioxidant Activities (22 papers). Ryo Yamauchi collaborates with scholars based in Japan, United States and Serbia. Ryo Yamauchi's co-authors include Koji Kato, Koji Kato, Yoshimitsu Ueno, Makoto Shimoyamada, Satoshi Iwamoto, Setsuro Matsushita, Methavee Peanparkdee, Sachiko Hirota, Umeo Takahama and Junji Terao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Gastroenterology and The Plant Cell.

In The Last Decade

Ryo Yamauchi

192 papers receiving 3.0k citations

Peers

Countries citing papers authored by Ryo Yamauchi

Since Specialization

Citations

This map shows the geographic impact of Ryo Yamauchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryo Yamauchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryo Yamauchi more than expected).

Fields of papers citing papers by Ryo Yamauchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ryo Yamauchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryo Yamauchi. The network helps show where Ryo Yamauchi may publish in the future.

Co-authorship network of co-authors of Ryo Yamauchi

This figure shows the co-authorship network connecting the top 25 collaborators of Ryo Yamauchi. A scholar is included among the top collaborators of Ryo Yamauchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ryo Yamauchi. Ryo Yamauchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Malnutrition and inflammation status in nonobese patients with inflammatory bowel disease are associated with nonalcoholic fatty liver disease: a retrospective study 2023 ·Intestinal Research ·(unknown), (unknown), Daisuke Morihara, Satoshi Shakado, Keiji Yokoyama, Kazuhide Takata, Takashi Tanaka, Atsushi Fukunaga, Ryo Yamauchi, Hiromi Fukuda, Hiroki Matsuoka, (unknown), (unknown), (unknown), (unknown), Koichi Abe, (unknown), Shinya Ashizuka, Fumihito Hirai	1
2	Pseudocirrhosis Due to Desmoplastic Response to Chemotherapy in Breast Cancer Liver Metastases 2022 ·Cureus ·Kazuhide Takata, (unknown), Ryo Yamauchi, Satoshi Shakado, Fumihito Hirai	1
3	The critical role of urease in yogurt fermentation with various combinations of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus 2018 ·Journal of Dairy Science ·Ryo Yamauchi, Emmanuelle Maguin, Hiroshi Horiuchi, Munetaka Hosokawa, Yasuko Sasaki	38
4	Methods for Enrichment of γ-Aminobutyric Acid in Sesame Seeds 2015 ·Food Science and Technology Research ·Nakako Katsuno, (unknown), Tomio Yabe, Ryo Yamauchi, Takahisa Nishizu, Koji Kato	4
5	Effect of α-tocopherol on the hemin-catalyzed decomposition of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine 13-hydroperoxide in micelles and liposomes 2014 ·Chemistry and Physics of Lipids ·Ryo Yamauchi, (unknown), (unknown), Satoshi Iwamoto	3
6	Reaction products of [60]fullerene during the autoxidation of methyl linoleate in bulk phase 2011 ·Chemistry and Physics of Lipids ·(unknown), Satoshi Iwamoto, Ryo Yamauchi	2
7	Ultraviolet A-Induced Peroxidation of Phosphatidylcholine in Unilamellar Liposomes 2009 ·Bioscience Biotechnology and Biochemistry ·(unknown), Satoshi Iwamoto, Ryo Yamauchi	3
8	Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein 2008 ·Food Science and Technology Research ·Makoto Shimoyamada, (unknown), (unknown), (unknown), Ryo Yamauchi	34
9	Addition Products of α‐Tocopherol with Lipid‐Derived Free Radicals 2007 ·Vitamins and hormones ·Ryo Yamauchi	21
10	The Rice Nuclear Genome Continuously Integrates, Shuffles, and Eliminates the Chloroplast Genome to Cause Chloroplast–Nuclear DNA Flux 2005 ·The Plant Cell ·Mitsuhiro Matsuo, Yuki Ito, Ryo Yamauchi, Junichi Obokata	129
11	Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough 2004 ·Food Science and Technology Research ·Makoto Shimoyamada, Noriko Ogawa, (unknown), Kenji Watanabe, Ryo Yamauchi, Koji Kato	5
12	Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits. 2002 ·Food Science and Technology Research ·(unknown), Ryo Yamauchi, Koji Kato, (unknown)	21
13	Freeze-Gelation of Sucrose or Trehalose Treated Soymilk. 2002 ·Food Science and Technology Research ·Makoto Shimoyamada, (unknown), Ryo Yamauchi, Kenji Watanabe	5
14	Volatile Components of the Essential Oils in Galanga(Alpinia officinarum Hance) from Vietnam. 2001 ·Food Science and Technology Research ·(unknown), Ryo Yamauchi, Koji Kato	27
15	Effects of omeprazole and pirenzepine on enterochromaffin-like cells and parietal cells in rat stomach 2001 ·Journal of Gastroenterology ·Akira Tari, (unknown), Yoshikazu Yonei, Ryo Yamauchi, (unknown), K Sumii, Goro Kajiyama	5
16	(28) Comparison of Whole-cell Fatty Acid Compositions of a New Subgroup ID with other Three Known Subgroups (IA, IB, and IC) of Rhizoctonia solani Anastomosis Group 1 (Abstracts Presented at the Meeting of the Kansai Division, 1998) 1998 ·Achmadi Priyatmojo, Ryo Yamauchi, (unknown), Mitsuro Hyakumachi	1
17	Antibacterial Activity of Enzymolysate of Haw Pectin 1997 ·Journal of Applied Glycoscience ·Tuoping Li, Ryo Yamauchi, Koji Kato	3
18	Chemical Structure of Arabinogalactan Isolated from Cotyledon of Azuki Bean (Phaseolus angularis) 1994 ·Journal of Applied Glycoscience ·Baoyao Wei, Ryo Yamauchi, Koji Kato	1
19	Structural study on an exocellular polysaccharide produced by Lactobacillus helveticus TY1-2 1994 ·Carbohydrate Research ·Yoshihiro Yamamoto, Shinji Murosaki, Ryo Yamauchi, Koji Kato, (unknown)	50
20	Radical scavenger. Antioxidant effect of tocopherols on lipid peroxidation and their oxidation products. 1988 ·Nippon Nōgeikagaku Kaishi ·Ryo Yamauchi	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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