Dong He

873 total citations · 1 hit paper
29 papers, 672 citations indexed

About

Dong He is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Dong He has authored 29 papers receiving a total of 672 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Dong He's work include Essential Oils and Antimicrobial Activity (5 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Dong He is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Dong He collaborates with scholars based in China, United States and Denmark. Dong He's co-authors include Xin‐Hui Xing, Yifan Xing, Kegang Wu, Chong Zhang, Yi Wang, Yuan Lu, Lin Li, Alf O. Brubakk, Jon Ingulf Medbø and Xuejuan Duan and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Biological Macromolecules.

In The Last Decade

Dong He

28 papers receiving 659 citations

Hit Papers

Engineering polyphenols with biological functions via pol... 2021 2026 2022 2024 2021 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
    2021 235 citations Dong He, Yifan Xing et al. profile →

Peers

Dong He
Mitra Rezaie Iran
Shanshan Tie China
Mohammed Sharif Swallah China
Yanhua Li China
Ling Meng China
Wenjuan Jiao China
Mostafa Ali Egypt
Bi Jun Xie China
Chengtao Wang China
Mitra Rezaie Iran
Dong He
Citations per year, relative to Dong He Dong He (= 1×) peers Mitra Rezaie

Countries citing papers authored by Dong He

Since Specialization
Citations

This map shows the geographic impact of Dong He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong He more than expected).

Fields of papers citing papers by Dong He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dong He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong He. The network helps show where Dong He may publish in the future.

Co-authorship network of co-authors of Dong He

This figure shows the co-authorship network connecting the top 25 collaborators of Dong He. A scholar is included among the top collaborators of Dong He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dong He. Dong He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
He, Dong, Kegang Wu, Chun‐Quan Ou, et al.. (2025). Development of stable cinnamon essential oil emulsions using natural extracts from Gleditsia sinensis Lam rich in galactomannan and saponin. Industrial Crops and Products. 228. 120918–120918. 1 indexed citations
2.
He, Dong, Kai Zheng, Haitao Lin, et al.. (2025). Advances in harnessing biological macromolecules for periodontal tissue regeneration: A review. International Journal of Biological Macromolecules. 311(Pt 4). 144031–144031. 2 indexed citations
3.
Li, Fengwei, Kegang Wu, Jingyu Li, et al.. (2025). Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process. Journal of Food Composition and Analysis. 140. 107250–107250. 1 indexed citations
4.
Wu, Kegang, Zhi Quan, Dong He, et al.. (2025). Smartphone-based non-invasive detection of salivary uric acid based on the fluorescence quenching of gleditsia sinensis carbon dots. Microchimica Acta. 192(2). 100–100. 2 indexed citations
5.
Wu, Kegang, Dong He, Xianghua Chai, et al.. (2024). Green synthesis of carbon dots from Hakka yellow wine lees: Characterization and applications for Fe3+ and NaFeEDTA sensing. LWT. 208. 116744–116744. 5 indexed citations
6.
An, Ning, et al.. (2024). Automatic processing of satellite laser ranging data based on image denoising technique. Optics Communications. 562. 130570–130570. 3 indexed citations
7.
He, Dong, et al.. (2023). Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenols. International Journal of Biological Macromolecules. 253(Pt 4). 126859–126859. 29 indexed citations
8.
Wu, Kegang, Tong Zhang, Xianghua Chai, et al.. (2023). Study on the formation and anti-biofilm properties of cinnamon essential oil inclusion complexes by the structure of modified β-cyclodextrins. Microbial Pathogenesis. 184. 106361–106361. 2 indexed citations
9.
Wu, Kegang, Xianghua Chai, Dong He, et al.. (2022). Preparation and antibacterial and antioxidant ability of β‐cyclodextrin complexes of vaporized Illicium verum essential oil. Food Science & Nutrition. 10(11). 4003–4018. 12 indexed citations
10.
Du, Shanshan, Shengnan Wang, Jun Zhang, et al.. (2022). Significantly different fluorescent responses of two aggregation-induced emission probes to heparin. Dyes and Pigments. 207. 110767–110767. 5 indexed citations
11.
Wu, Yi, Dong He, Min‐Hua Zong, et al.. (2022). Improvement in the stability and bioavailability of trans-resveratrol with hydrolyzed wheat starch complexation: a theoretical and experimental study. Food Structure. 32. 100267–100267. 8 indexed citations
12.
He, Dong, et al.. (2022). Increased antioxidant and antimicrobial activities of lemongrass and cinnamon essential oils with tea polyphenols and its application in the preservation of marine fish. International Journal of Food Science & Technology. 58(7). 3996–4008. 14 indexed citations
13.
He, Dong, Yifan Xing, Chong Zhang, et al.. (2021). Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review. Food Chemistry. 353. 129439–129439. 47 indexed citations
14.
He, Dong, et al.. (2021). Acute Colonic Pseudo-Obstruction in Severe Falciparum Malaria: A Case Report. Journal of Medical Cases. 12(12). 481–484. 1 indexed citations
15.
Xu, Yang, Le Liu, Wenyue Xie, et al.. (2021). Optimization of the Weak Measurement System by Determining the Optimal Total Phase Difference. IEEE photonics journal. 13(3). 1–8.
16.
He, Dong, Yi Wang, Wen Zeng, et al.. (2020). Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate. Food Chemistry. 325. 126873–126873. 22 indexed citations
17.
Xing, Yifan, Dong He, Yi Wang, et al.. (2019). Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver. Food Science and Human Wellness. 8(2). 177–188. 74 indexed citations
18.
19.
Zhan, Hailun, et al.. (1999). Effects of tea polyphenols on cardiac function and myocardial ultrastructure in rats after repeated +Gz stress.. PubMed. 12(2). 79–83. 3 indexed citations
20.
He, Dong, et al.. (1995). Muscle fibre type and dimension in genetically obese and lean Zucker rats. Acta Physiologica Scandinavica. 155(1). 1–7. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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