Omer N. Alsawmahi

658 total citations
27 papers, 525 citations indexed

About

Omer N. Alsawmahi is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Omer N. Alsawmahi has authored 27 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 11 papers in Biochemistry and 11 papers in Food Science. Recurrent topics in Omer N. Alsawmahi's work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Omer N. Alsawmahi is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Omer N. Alsawmahi collaborates with scholars based in Saudi Arabia, Türkiye and Yemen. Omer N. Alsawmahi's co-authors include Elfadıl E. Babiker, Kashif Ghafoor, Fahad Al Juhaimi, Mehmet Musa Özcan, Oladipupo Q. Adiamo, Isam A. Mohamed Ahmed, Nurhan Uslu, Syed Ali Shahzad, Bertrand Matthäus and Mustafa Mete Özcan and has published in prestigious journals such as Environmental Science and Pollution Research, Meat Science and Foods.

In The Last Decade

Omer N. Alsawmahi

27 papers receiving 511 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Omer N. Alsawmahi Saudi Arabia	14	261	261	135	103	95	27	525
Manuel Salvador Vicente Plata‐Oviedo Brazil	8	137 0.5×	231 0.9×	177 1.3×	55 0.5×	82 0.9×	14	421
S.K. El-Samahy Egypt	13	233 0.9×	455 1.7×	125 0.9×	38 0.4×	131 1.4×	25	614
Patricia R. Quiroga Argentina	11	158 0.6×	265 1.0×	128 0.9×	44 0.4×	76 0.8×	19	463
Bruno Raniere Lins de Albuquerque Meireles Brazil	11	223 0.9×	302 1.2×	228 1.7×	42 0.4×	121 1.3×	32	695
Gbemisola J. Fadimu Saudi Arabia	15	216 0.8×	367 1.4×	140 1.0×	82 0.8×	135 1.4×	27	688
Jissy K. Jacob Canada	8	172 0.7×	240 0.9×	118 0.9×	53 0.5×	124 1.3×	9	473
Solange Maria Cottica Brazil	11	161 0.6×	232 0.9×	132 1.0×	61 0.6×	45 0.5×	25	487
Yeşim Elmacı Türkiye	12	134 0.5×	223 0.9×	100 0.7×	59 0.6×	100 1.1×	33	410
Dulce M. Jiménez-Aguilar Mexico	7	218 0.8×	386 1.5×	162 1.2×	29 0.3×	88 0.9×	7	600
Emre Bakkalbaşı Türkiye	13	200 0.8×	217 0.8×	264 2.0×	33 0.3×	223 2.3×	36	566

Countries citing papers authored by Omer N. Alsawmahi

Since Specialization

Citations

This map shows the geographic impact of Omer N. Alsawmahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omer N. Alsawmahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omer N. Alsawmahi more than expected).

Fields of papers citing papers by Omer N. Alsawmahi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Omer N. Alsawmahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omer N. Alsawmahi. The network helps show where Omer N. Alsawmahi may publish in the future.

Co-authorship network of co-authors of Omer N. Alsawmahi

This figure shows the co-authorship network connecting the top 25 collaborators of Omer N. Alsawmahi. A scholar is included among the top collaborators of Omer N. Alsawmahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Omer N. Alsawmahi. Omer N. Alsawmahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ghafoor, Kashif, Fahad Al Juhaimi, Isam A. Mohamed Ahmed, et al.. (2022). Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage. Plants. 11(14). 1895–1895. 4 indexed citations

Ghafoor, Kashif, Fahad Al Juhaimi, Elfadıl E. Babiker, et al.. (2022). Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients. Foods. 11(11). 1584–1584. 17 indexed citations

Athinarayanan, Jegan, et al.. (2022). Co-exposure to commercial food product ingredient E341 and E551 triggers cytotoxicity in human mesenchymal stem cells. Environmental Science and Pollution Research. 30(12). 33264–33274. 5 indexed citations

Juhaimi, Fahad Al, Kashif Ghafoor, Mehmet Musa Özcan, et al.. (2021). Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovatavarherbacea) seed oils. Journal of Food Processing and Preservation. 45(6). 10 indexed citations

Juhaimi, Fahad Al, Nurhan Uslu, Mehmet Musa Özcan, et al.. (2021). Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages. Journal of Food Processing and Preservation. 45(4). 11 indexed citations

Ghafoor, Kashif, Fahad Al Juhaimi, Mehmet Musa Özcan, et al.. (2021). Bioactive compounds, antioxidant activity and sensory properties of Tarhana , a traditional fermented food, enriched with pickling herb ( Echinophora tenuifolia L.). International Journal of Food Science & Technology. 56(7). 3600–3606. 4 indexed citations

Özcan, Mehmet Musa, Kashif Ghafoor, Fahad Al Juhaimi, et al.. (2020). Physico‐chemical and sensory properties of chips produced using different lupin ( Lupinus albus L.) flour formulations and cooking methods. International Journal of Food Science & Technology. 56(6). 2780–2788. 9 indexed citations

Ghafoor, Kashif, Fahad Al Juhaimi, Mehmet Musa Özcan, et al.. (2020). Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil. Journal of Food Processing and Preservation. 45(3). 13 indexed citations

Özcan, Mehmet Musa, Fahad Al Juhaimi, Nurhan Uslu, et al.. (2019). Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils. Journal of Food Processing and Preservation. 43(7). 6 indexed citations

10.

Özcan, Mehmet Musa, Nurhan Uslu, Gilles Figuérédo, et al.. (2019). The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves. 18(4). 800–804. 8 indexed citations

11.

Juhaimi, Fahad Al, Şenay Şimşek, Kashif Ghafoor, et al.. (2019). Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds. Journal of Oleo Science. 68(11). 1063–1071. 5 indexed citations

12.

Yehia, Hany M., et al.. (2019). Effects of citrox treatment on the survival of Methicillin-Resistant Staphylococcus aureus (MRSA) in chicken fillets packed under vacuum. Food Science and Technology. 40(3). 588–595. 3 indexed citations

13.

Babiker, Elfadıl E., Fahad Al Juhaimi, Hesham A. S. Alqah, et al.. (2019). The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties. Journal of Food Science and Technology. 56(8). 3910–3920. 17 indexed citations

14.

Özcan, Mehmet Musa, Mehmet Musa Özcan, Fahad Al Juhaimi, et al.. (2019). Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations. Journal of Apicultural Science. 63(1). 69–79. 30 indexed citations

15.

Juhaimi, Fahad Al, Mehmet Musa Özcan, Oladipupo Q. Adiamo, et al.. (2018). Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils. Journal of Food Processing and Preservation. 42(4). e13584–e13584. 62 indexed citations

16.

Juhaimi, Fahad Al, Mehmet Musa Özcan, Nurhan Uslu, et al.. (2018). The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves. Journal of Food Science and Technology. 55(10). 4204–4211. 11 indexed citations

17.

Juhaimi, Fahad Al, Syed Ali Shahzad, Oladipupo Q. Adiamo, et al.. (2018). Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage. Journal of Food Science and Technology. 55(5). 1797–1805. 22 indexed citations

18.

Alsawmahi, Omer N., Fahad Al Juhaimi, Abdullah M. Alhamdan, et al.. (2018). Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging. Journal of Food Science and Technology. 55(11). 4492–4504. 13 indexed citations

19.

Matthäus, Bertrand, Mehmet Musa Özcan, Fahad Al Juhaimi, et al.. (2017). Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels. Journal of Oleo Science. 67(1). 39–45. 39 indexed citations

20.

Juhaimi, Fahad Al, et al.. (2017). Effect of pistachio seed hull extracts on quality attributes of chicken burger. CyTA - Journal of Food. 15(1). 9–14. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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