Karen Brunsø
- Food Science top 0.5%
- Marketing top 0.5%
- Plant Science top 5%
- Animal Science and Zoology top 0.5%
- Public Health, Environmental and Occupational Health top 5%
- Co-authors
- Klaus G. GrunertLone BredahlJoachim ScholdererWim VerbekeSvein Ottar OlsenZuzanna PieniakStefaan De HenauwJohn Van Camp
- Topics
- Culinary Culture and Tourism (20 papers)Consumer Behavior in Brand Consumption and Identification (20 papers)Consumer Attitudes and Food Labeling (11 papers)
In The Last Decade
Karen Brunsø
60 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 137
- Food Science 1.4k
- Marketing 1.1k
- Plant Science 731
- Animal Science and Zoology 688
- Public Health, Environmental and Occupational Health 576
Countries citing papers authored by Karen Brunsø
This map shows the geographic impact of Karen Brunsø's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Brunsø with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Brunsø more than expected).
Fields of papers citing papers by Karen Brunsø
This network shows the impact of papers produced by Karen Brunsø. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Brunsø. The network helps show where Karen Brunsø may publish in the future.
Co-authorship network of co-authors of Karen Brunsø
This figure shows the co-authorship network connecting the top 25 collaborators of Karen Brunsø. A scholar is included among the top collaborators of Karen Brunsø based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen Brunsø. Karen Brunsø is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 10 | |
| 3 | Economic and utilitarian benefits of monetary versus non-monetary in-store sales promotions | 0 |
| 4 | 30 | |
| 5 | 37 | |
| 6 | Motives, Barriers and Quality Evaluation in Fish Consumption Situations: Exploring and Comparing Heavy and Light Users in Spain and Belgium | 4 |
| 7 | Retail brand architecture and consumer store loyalty | 1 |
| 8 | 54 | |
| 9 | 61 | |
| 10 | 51 | |
| 11 | 156 | |
| 12 | Determinants of fish consumption: role and importance of information | 5 |
| 13 | On chickens and eggs and organic foods: What constitutes a consumer trend? | 2 |
| 14 | 119 | |
| 15 | 37 | |
| 16 | Consumer perception of meat quality and implications for product development in the meat sector—a reviewbreakdown → | 651 |
| 17 | Means-End Theory of Lifestyleca Replication in the Uk | 2 |
| 18 | The Changing Importance of Quality Aspects in Food Consumption | 1 |
| 19 | Fødevarerelaterede livsstile i forskellige europæiske kulturer | 3 |
| 20 | Fødevarerelateret livsstil: Et Instrument til markedsovervågning I fødevareindustrien | 3 |
About Karen Brunsø
Karen Brunsø is a scholar working on Marketing, Tourism, Leisure and Hospitality Management and Food Science, having authored 64 papers that have together received 3.3k indexed citations. Recurring topics across this work include Culinary Culture and Tourism (20 papers), Consumer Behavior in Brand Consumption and Identification (20 papers) and Consumer Attitudes and Food Labeling (11 papers). The work is most often cited by research in Marketing (1.1k citations), Tourism, Leisure and Hospitality Management (183 citations) and Food Science (1.4k citations). Karen Brunsø has collaborated with scholars based in Denmark, Belgium and Norway. Frequent co-authors include Klaus G. Grunert, Lone Bredahl, Joachim Scholderer, Wim Verbeke, Svein Ottar Olsen, Zuzanna Pieniak, Stefaan De Henauw, John Van Camp, Isabelle Sioen and Iris Vermeir. Their work appears in journals such as Journal of Business Research, Trends in Food Science & Technology and BMC Public Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.