Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Consumer perception of meat quality and implications for product development in the meat sector—a review
2003651 citationsKlaus G. Grunert, Lone Bredahl et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Karen Brunsø's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Brunsø with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Brunsø more than expected).
This network shows the impact of papers produced by Karen Brunsø. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Brunsø. The network helps show where Karen Brunsø may publish in the future.
Co-authorship network of co-authors of Karen Brunsø
This figure shows the co-authorship network connecting the top 25 collaborators of Karen Brunsø.
A scholar is included among the top collaborators of Karen Brunsø based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Karen Brunsø. Karen Brunsø is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Birch, Dawn, Karen Brunsø, Klaus G. Grunert, & Juliet Memery. (2017). Modular food-related lifestyle: A new instrument for consumer segmentation in food marketing. USC Research Bank (University of the Sunshine Coast). 35–36.2 indexed citations
4.
Reid, Mike, Paul M. Thompson, Felix Mavondo, & Karen Brunsø. (2014). Economic and utilitarian benefits of monetary versus non-monetary in-store sales promotions. Figshare.
5.
Brunsø, Karen, et al.. (2014). A Concept Test of Novel Healthy Snacks Among Adolescents: Antecedents of Preferences and Buying Intentions.3 indexed citations
Brunsø, Karen, Wim Verbeke, Svein Ottar Olsen, & Lisbeth Fruensgaard Jeppesen. (2009). Motives, Barriers and Quality Evaluation in Fish Consumption Situations: Exploring and Comparing Heavy and Light Users in Spain and Belgium. Flanders Marine Institute (Flanders Marine Institute).4 indexed citations
9.
Brunsø, Karen & Klaus G. Grunert. (2009). Retail brand architecture and consumer store loyalty.1 indexed citations
Pieniak, Zuzanna, Wim Verbeke, & Karen Brunsø. (2008). Information and health-related beliefs as determinants of fish consumption. Ghent University Academic Bibliography (Ghent University). 50–50.6 indexed citations
Poulsen, Carsten Stig, Joachim Scholderer, Karen Brunsø, Klaus G. Grunert, & John Thøgersen. (2004). On chickens and eggs and organic foods: What constitutes a consumer trend?. Food Quality and Preference.2 indexed citations
14.
Pieniak, Zuzanna, et al.. (2004). Determinants of fish consumption: role and importance of information. Ghent University Academic Bibliography (Ghent University).5 indexed citations
Brunsø, Karen, J. B. Luten, Jörg Oehlenschläger, & G. Ólafsdóttir. (2003). Consumer research on fish in Europe.. Sociological Methods & Research. 50(3). 335–344.37 indexed citations
17.
Scholderer, Joachim, Karen Brunsø, & Klaus G. Grunert. (2002). Means-End Theory of Lifestyleca Replication in the Uk. ACR North American Advances.2 indexed citations
18.
Scholderer, Joachim, Karen Brunsø, & Klaus G. Grunert. (2001). The Changing Importance of Quality Aspects in Food Consumption. ACR European Advances.1 indexed citations
19.
Brunsø, Karen & Lone Bredahl. (1997). Fødevarerelaterede livsstile i forskellige europæiske kulturer. Nordisk Psykologi. 4(8). 23–35.3 indexed citations
20.
Brunsø, Karen & Klaus G. Grunert. (1993). Fødevarerelateret livsstil: Et Instrument til markedsovervågning I fødevareindustrien. 57.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.