Hakan Kuleaşan

706 citations
33 papers · 499 indexed · h-index 15
Topics
Probiotics and Fermented Foods (16 papers)Microbial Metabolites in Food Biotechnology (8 papers)Phytochemicals and Antioxidant Activities (7 papers)

In The Last Decade

Hakan Kuleaşan

30 papers receiving 460 citations

Peers

Hakan Kuleaşan
Comparison fields: 5 of 78
  • Food Science 364
  • Molecular Biology 168
  • Nutrition and Dietetics 143
  • Plant Science 111
  • Biochemistry 76
Replace Amandine Fessard with:
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Citations per field
00.5×2.7×
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Citations per year

Countries citing papers authored by Hakan Kuleaşan

Since Specialization
Citations

This map shows the geographic impact of Hakan Kuleaşan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hakan Kuleaşan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hakan Kuleaşan more than expected).

Fields of papers citing papers by Hakan Kuleaşan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hakan Kuleaşan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hakan Kuleaşan. The network helps show where Hakan Kuleaşan may publish in the future.

Co-authorship network of co-authors of Hakan Kuleaşan

This figure shows the co-authorship network connecting the top 25 collaborators of Hakan Kuleaşan. A scholar is included among the top collaborators of Hakan Kuleaşan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hakan Kuleaşan. Hakan Kuleaşan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 1
3 1
4 15
5 9
6 0
7 19
8 18
9 26
10 0
11 62
12 2
13 1
14
Industrial production of traditional red pepper paste and prevention of spoilage during storage
7
15 14
16 16
17 1
18 16
19 37
20 7

About Hakan Kuleaşan

Hakan Kuleaşan is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 33 papers that have together received 499 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Food Science (364 citations), Biochemistry (76 citations) and Nutrition and Dietetics (143 citations). Hakan Kuleaşan has collaborated with scholars based in Türkiye, Kazakhstan and Kyrgyzstan. Frequent co-authors include Gülcan Özkan, Aynur Gül Karahan, Gülden Başyiğit Kılıç, Sezgin Çeli̇k, Orhan Ünal, R. Süleyman Göktürk, Mehmet Ali Koyuncu, Derya Erbaş, L. A. Materon and Serap Coşansu. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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