Hakan Kuleaşan

706 total citations
33 papers, 499 citations indexed

About

Hakan Kuleaşan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Hakan Kuleaşan has authored 33 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Hakan Kuleaşan's work include Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Hakan Kuleaşan is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Hakan Kuleaşan collaborates with scholars based in Türkiye, Kazakhstan and Kyrgyzstan. Hakan Kuleaşan's co-authors include Gülcan Özkan, Aynur Gül Karahan, Gülden Başyiğit Kılıç, Sezgin Çeli̇k, Orhan Ünal, R. Süleyman Göktürk, Mehmet Ali Koyuncu, Derya Erbaş, Mehmet Evren Okur and Kamuran Ayhan and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

Hakan Kuleaşan

30 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hakan Kuleaşan Türkiye 15 364 168 143 111 76 33 499
Ana Aguilar‐Galvez Peru 13 223 0.6× 157 0.9× 196 1.4× 125 1.1× 94 1.2× 35 531
Muhammad Ajmal Pakistan 11 307 0.8× 228 1.4× 155 1.1× 85 0.8× 58 0.8× 15 635
Yueyue Meng China 11 424 1.2× 231 1.4× 120 0.8× 62 0.6× 34 0.4× 15 615
Luca Tipaldi Italy 14 409 1.1× 183 1.1× 126 0.9× 79 0.7× 53 0.7× 24 552
Hale İnci Öztürk Türkiye 14 424 1.2× 198 1.2× 213 1.5× 103 0.9× 37 0.5× 45 588
Sandra T. Martín del Campo Mexico 14 325 0.9× 208 1.2× 106 0.7× 87 0.8× 49 0.6× 37 548
Libo Liu China 12 405 1.1× 224 1.3× 187 1.3× 120 1.1× 74 1.0× 24 599
Amandine Fessard France 7 340 0.9× 140 0.8× 174 1.2× 118 1.1× 79 1.0× 7 486
Milada Plocková Czechia 16 523 1.4× 322 1.9× 221 1.5× 121 1.1× 44 0.6× 40 758
Chanvorleak Phat South Korea 7 123 0.3× 158 0.9× 114 0.8× 75 0.7× 73 1.0× 11 443

Countries citing papers authored by Hakan Kuleaşan

Since Specialization
Citations

This map shows the geographic impact of Hakan Kuleaşan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hakan Kuleaşan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hakan Kuleaşan more than expected).

Fields of papers citing papers by Hakan Kuleaşan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hakan Kuleaşan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hakan Kuleaşan. The network helps show where Hakan Kuleaşan may publish in the future.

Co-authorship network of co-authors of Hakan Kuleaşan

This figure shows the co-authorship network connecting the top 25 collaborators of Hakan Kuleaşan. A scholar is included among the top collaborators of Hakan Kuleaşan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hakan Kuleaşan. Hakan Kuleaşan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kuleaşan, Hakan, et al.. (2024). Application of selected lactic acid bacteria isolates for bread production without baker’s yeast. Food Science and Biotechnology. 33(14). 3279–3290. 1 indexed citations
2.
Kuleaşan, Hakan, et al.. (2024). Effect of Ozone Treatment on Microbiological Properties of Stored Wheat. Food and Nutrition Sciences. 15(2). 140–150. 1 indexed citations
3.
Kuleaşan, Hakan, et al.. (2022). Purification and characterization of a Metschnikowia pulcherrima killer toxin with antagonistic activity against pathogenic microorganisms. Archives of Microbiology. 204(6). 337–337. 15 indexed citations
4.
5.
Koyuncu, Mehmet Ali, et al.. (2022). Suda Ozon Uygulanmış Taze Kesilmiş Pırasada Depolama Boyunca Mikrobiyolojik Yük ve Kalite Değişimi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12(3). 1201–1212.
6.
Kuleaşan, Hakan, et al.. (2021). A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention. International Journal of Food Microbiology. 345. 109154–109154. 19 indexed citations
7.
Kuleaşan, Hakan, et al.. (2020). Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model. Bioscience of Microbiota Food and Health. 39(4). 250–258. 18 indexed citations
8.
Kuleaşan, Hakan, et al.. (2020). The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria. Molecular Biology Reports. 47(5). 3449–3457. 26 indexed citations
9.
Kuleaşan, Hakan, et al.. (2019). Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing. World Journal of Microbiology and Biotechnology. 35(10). 62 indexed citations
10.
11.
Kuleaşan, Hakan, et al.. (2019). SOĞUK SIKMA VE SOĞUK MASERASYON YÖNTEMİYLE ELDE EDİLEN BİTKİ EKSTRAKTLARININ YAYGIN PATOJENLER ÜZERİNDEKİ ETKİLERİ. GIDA / THE JOURNAL OF FOOD. 45(1). 161–170. 2 indexed citations
12.
Kuleaşan, Hakan, et al.. (2018). Gıda Kaynaklı Viral Gastroenteritler. SHILAP Revista de lepidopterología. 6(11). 1592–1598. 1 indexed citations
13.
14.
Kuleaşan, Hakan & Mehmet Evren Okur. (2012). Industrial production of traditional red pepper paste and prevention of spoilage during storage. Journal of Food Agriculture & Environment. 10. 241–246. 7 indexed citations
15.
Şenol, Altuğ, Mehmet İşler, Aynur Gül Karahan, et al.. (2011). Preventive Effect of Probiotics and α-Tocopherol on Ethanol-Induced Gastric Mucosal Injury in Rats. Journal of Medicinal Food. 14(1-2). 173–179. 14 indexed citations
16.
Koyuncu, Mehmet Ali, et al.. (2010). COLD STORAGE OF FRESH-CUT 'GRANNY SMITH' APPLES. Acta Horticulturae. 307–317. 1 indexed citations
17.
Kılıç, Gülden Başyiğit, et al.. (2009). Manufacture of Turkish Beyaz cheese added with probiotic strains. LWT. 42(5). 1003–1008. 52 indexed citations
18.
Coşansu, Serap, Hakan Kuleaşan, Kamuran Ayhan, & L. A. Materon. (2007). ANTIMICROBIAL ACTIVITY AND PROTEIN PROFILES OF PEDIOCOCCUS SPP. ISOLATED FROM TURKISH "SUCUK". Journal of Food Processing and Preservation. 31(2). 190–200. 16 indexed citations
19.
Kuleaşan, Hakan, et al.. (2006). Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame. Journal of Industrial Microbiology & Biotechnology. 33(9). 796–800. 37 indexed citations
20.
Kuleaşan, Hakan, et al.. (2003). Evaluation of increased incubation temperature and cefixime–tellurite treatment for the isolation of Escherichia coli O157:H7 from minced beef. International Journal of Food Microbiology. 87(1-2). 29–34. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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