Şeref Tağı
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 7
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging 3
- Food Science top 10%
- Essential Oils and Antimicrobial Activity 3
- Food Quality and Safety Studies 3
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- Pomegranate: compositions and health benefits 4
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- Meat and Animal Product Quality 3
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- Postharvest Quality and Shelf Life Management 8
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- Biosensors and Analytical Detection 2
- Co-authors
- Sajad PirsaIraj Karimi SaniMehmet ÖzkanMeltem TürkyılmazOktay YemişMohammad RezaeiÇetin KadakalNevzat Artık
- Cited by
- BiochemistryBiomaterialsFood Science
- Journals
- Food Chemistry (2 papers)Journal of the Science of Food and Agriculture (1 paper)Polymer Testing (1 paper)
- Partner nations
- TürkiyeIranKazakhstan
In The Last Decade
Şeref Tağı
16 papers receiving 380 citations
Peers
Comparison fields: 5 of 62
- Biochemistry 103
- Biomaterials 145
- Food Science 137
- Nutrition and Dietetics 75
- Animal Science and Zoology 37
Countries citing papers authored by Şeref Tağı
This map shows the geographic impact of Şeref Tağı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şeref Tağı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şeref Tağı more than expected).
Fields of papers citing papers by Şeref Tağı
This network shows the impact of papers produced by Şeref Tağı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şeref Tağı. The network helps show where Şeref Tağı may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Şeref Tağı, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 0 | |
| 2 | 2021 | 16 | |
| 3 | 2021 | 0 | |
| 4 | 2019 | 157 | |
| 5 | 2017 | 8 | |
| 6 | A Chemiluminescence Based Optical Biosensor Coupled with Immunomagnetic Separation for the Detection of ββ-Glucuronidase from Escherichia coli βββ-Glucuronidase from βββ-Glucuronidase from | 2016 | 1 |
| 7 | Nar Kabuğu Ekstraktının Antimikrobiyel ve Antioksidan Aktivitesinin Köfte Kalitesine Etkisi | 2015 | 1 |
| 8 | Effects of antimicrobial and antioxidant activity of pomegranate peel extract on the quality of beef meatballs. | 2014 | 3 |
| 9 | 2014 | 16 | |
| 10 | 2014 | 25 | |
| 11 | Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels. | 2013 | 2 |
| 12 | 2012 | 76 | |
| 13 | 2012 | 37 | |
| 14 | Effects of Lactic and Acetic Acids on Sensory Properties and Shelf Life of Chicken Meats | 2011 | 1 |
| 15 | 2009 | 25 | |
| 16 | Nar Suyu Üretim Aşamalarında Antimikrobiyel Aktivite ve Fenolik Madde Miktarındaki Değişimler | 2009 | 1 |
| 17 | 2008 | 16 | |
| 18 | 2004 | 7 |
About Şeref Tağı
Şeref Tağı is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 18 papers that have together received 392 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Pomegranate: compositions and health benefits (4 papers), Essential Oils and Antimicrobial Activity (3 papers), Food Quality and Safety Studies (3 papers), Meat and Animal Product Quality (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Biosensors and Analytical Detection (2 papers). The work is most often cited by research in Biochemistry (103 citations), Biomaterials (145 citations) and Food Science (137 citations). Şeref Tağı has collaborated with scholars based in Türkiye, Iran and Kazakhstan. Frequent co-authors include Sajad Pirsa, Iraj Karimi Sani, Mehmet Özkan, Meltem Türkyılmaz, Oktay Yemiş, Mohammad Rezaei, Çetin Kadakal, Nevzat Artık, Arthur G. Rand and Ayla Soyer. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Polymer Testing, Journal of Electronic Materials and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.