Egon Schnitzler

2.6k total citations
120 papers, 2.2k citations indexed

About

Egon Schnitzler is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Egon Schnitzler has authored 120 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Nutrition and Dietetics, 57 papers in Food Science and 28 papers in Plant Science. Recurrent topics in Egon Schnitzler's work include Food composition and properties (73 papers), Polysaccharides Composition and Applications (41 papers) and Thermal and Kinetic Analysis (22 papers). Egon Schnitzler is often cited by papers focused on Food composition and properties (73 papers), Polysaccharides Composition and Applications (41 papers) and Thermal and Kinetic Analysis (22 papers). Egon Schnitzler collaborates with scholars based in Brazil, Canada and United States. Egon Schnitzler's co-authors include Ivo Mottin Demiate, Tiago André Denck Colman, Luíz Gustavo Lacerda, Cristina Soltovski de Oliveira, Gilbert Bannach, M. Ionashiro, Marco Aurélio da Silva Carvalho Filho, Daniel Granato, Saskia M. van Ruth and Marcelo Lazzarotto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.

In The Last Decade

Egon Schnitzler

114 papers receiving 2.1k citations

Peers

Egon Schnitzler
Caciano Pelayo Zapata Noreña Brazil
Charu Lata Mahanta India
Yue Li China
Jurislav Babić Croatia
Plinho Francisco Hertz Brazil
Amer Ali Mahdi China
Agnes de Paula Scheer Brazil
Zhi-Gang Luo China
Weimin Zhang China
Germán Ayala Valencia Brazil
Caciano Pelayo Zapata Noreña Brazil
Egon Schnitzler
Citations per year, relative to Egon Schnitzler Egon Schnitzler (= 1×) peers Caciano Pelayo Zapata Noreña

Countries citing papers authored by Egon Schnitzler

Since Specialization
Citations

This map shows the geographic impact of Egon Schnitzler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Egon Schnitzler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Egon Schnitzler more than expected).

Fields of papers citing papers by Egon Schnitzler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Egon Schnitzler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Egon Schnitzler. The network helps show where Egon Schnitzler may publish in the future.

Co-authorship network of co-authors of Egon Schnitzler

This figure shows the co-authorship network connecting the top 25 collaborators of Egon Schnitzler. A scholar is included among the top collaborators of Egon Schnitzler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Egon Schnitzler. Egon Schnitzler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schnitzler, Egon, et al.. (2024). Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch. Food Science and Technology. 44. 3 indexed citations
2.
Alberti, Aline, et al.. (2023). Application of ultrasound in wood chips on the accelerated aging of apple liqueur. International Journal of Food Science & Technology. 59(1). 95–104. 1 indexed citations
3.
Schnitzler, Egon, et al.. (2022). BUCKWHEAT STARCH (Fagopyrum esculentum): AQUEOUS EXTRACTION, MODIFICATION BY HMT AND CHARACTERIZATION. Carpathian Journal of Food Science and Technology. 147–154.
4.
Oliveira, Cristina Soltovski de, et al.. (2019). Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.). Brazilian Archives of Biology and Technology. 62. 6 indexed citations
5.
Schnitzler, Egon, Ivo Mottin Demiate, Luíz Gustavo Lacerda, et al.. (2018). Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment. Starch - Stärke. 71(1-2). 11 indexed citations
6.
Alberti, Aline, Daniel Granato, Alessandro Nogueira, et al.. (2016). Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression. International Food Research Journal. 23(1). 30–33. 9 indexed citations
7.
Schnitzler, Egon, et al.. (2015). Xanthan gum: properties, production conditions, quality and economic perspective. Journal of food and nutrition research. 51 indexed citations
8.
Lazzarotto, Marcelo, et al.. (2015). EFEITOS DA OXIDAÇÃO INDUZIDA COM PERMANGANATO DE POTÁSSIO NA MODIFICAÇÃO DO AMIDO DE MILHO CEROSO. 7. 174–177.
9.
Colman, Tiago André Denck, et al.. (2014). THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”. SHILAP Revista de lepidopterología. 9 indexed citations
10.
Colman, Tiago André Denck, et al.. (2014). Evolved gas analysis (coupled TG–DSC–FTIR) applied to the thermal behaviour of inulin. Journal of Analytical and Applied Pyrolysis. 108. 323–326. 29 indexed citations
11.
Lacerda, Luíz Gustavo, et al.. (2011). THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE. SHILAP Revista de lepidopterología. 14 indexed citations
12.
Lacerda, Luíz Gustavo, et al.. (2011). Thermoanalytical study of cassava starch native and treated with hydrogen peroxide. Alimentos e Nutrição. 7–15. 1 indexed citations
13.
Schnitzler, Egon, et al.. (2011). THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE Estudo termoanalítico do amido de mandioca nativo e tratado com peróxido de hidrogênio.. 22(1). 7–15. 1 indexed citations
14.
Demiate, Ivo Mottin, et al.. (2008). Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C. Eclética Química. 33(3). 13–17. 7 indexed citations
15.
Bannach, Gilbert, et al.. (2006). Synthesis, characterization and thermal studies on solid compounds of 2-chlorobenzylidenepyruvate of heavier trivalent lanthanides and yttrium(III). Journal of Thermal Analysis and Calorimetry. 83(1). 233–240. 13 indexed citations
16.
17.
Schnitzler, Egon, et al.. (2004). Thermoanalytical study of purine derivatives compounds. Eclética Química. 29(1). 71–78. 5 indexed citations
18.
Schnitzler, Egon, et al.. (2002). CHARACTERIZATION OF PHARMACEUTICALS BY THERMAL ANALYSIS. 8(1). 2 indexed citations
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20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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