Egon Schnitzler
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Biomaterials top 2%
- Materials Chemistry
- Co-authors
- Ivo Mottin DemiateTiago André Denck ColmanLuíz Gustavo LacerdaCristina Soltovski de OliveiraGilbert BannachM. IonashiroMarco Aurélio da Silva Carvalho FilhoDaniel Granato
- Topics
- Food composition and properties (73 papers)Polysaccharides Composition and Applications (41 papers)Thermal and Kinetic Analysis (22 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Science
- Partner nations
- BrazilCanadaUnited States
In The Last Decade
Egon Schnitzler
114 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 111
- Nutrition and Dietetics 1.3k
- Food Science 1.2k
- Plant Science 481
- Biomaterials 425
- Materials Chemistry 194
Countries citing papers authored by Egon Schnitzler
This map shows the geographic impact of Egon Schnitzler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Egon Schnitzler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Egon Schnitzler more than expected).
Fields of papers citing papers by Egon Schnitzler
This network shows the impact of papers produced by Egon Schnitzler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Egon Schnitzler. The network helps show where Egon Schnitzler may publish in the future.
Co-authorship network of co-authors of Egon Schnitzler
This figure shows the co-authorship network connecting the top 25 collaborators of Egon Schnitzler. A scholar is included among the top collaborators of Egon Schnitzler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Egon Schnitzler. Egon Schnitzler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 11 | |
| 6 | Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression | 9 |
| 7 | Xanthan gum: properties, production conditions, quality and economic perspective | 51 |
| 8 | EFEITOS DA OXIDAÇÃO INDUZIDA COM PERMANGANATO DE POTÁSSIO NA MODIFICAÇÃO DO AMIDO DE MILHO CEROSO | 0 |
| 9 | THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS” | 9 |
| 10 | 29 | |
| 11 | THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE | 14 |
| 12 | Thermoanalytical study of cassava starch native and treated with hydrogen peroxide | 1 |
| 13 | THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE Estudo termoanalítico do amido de mandioca nativo e tratado com peróxido de hidrogênio. | 1 |
| 14 | 7 | |
| 15 | 13 | |
| 16 | 0 | |
| 17 | 5 | |
| 18 | 2 | |
| 19 | 2 | |
| 20 | 1 |
About Egon Schnitzler
Egon Schnitzler is a scholar working on Forestry, Nutrition and Dietetics and Food Science, having authored 120 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (73 papers), Polysaccharides Composition and Applications (41 papers) and Thermal and Kinetic Analysis (22 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.2k citations) and Forestry (164 citations). Egon Schnitzler has collaborated with scholars based in Brazil, Canada and United States. Frequent co-authors include Ivo Mottin Demiate, Tiago André Denck Colman, Luíz Gustavo Lacerda, Cristina Soltovski de Oliveira, Gilbert Bannach, M. Ionashiro, Marco Aurélio da Silva Carvalho Filho, Daniel Granato, Saskia M. van Ruth and Marcelo Lazzarotto. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.