P. C. Bargale
Impact in
- Physiology top 10%
- Magnetic and Electromagnetic Effects
- Nutrition and Dietetics top 10%
- Food composition and properties
- Nuts composition and effects
Papers in
-
- Agricultural Engineering and Mechanization 8
-
- Food composition and properties 5
- Food Science and Nutritional Studies 2
- Co-authors
- Jaswant Singh (2 shared papers)Joseph Irudayaraj (6 shared papers)F. W. Sosulski (4 shared papers)D. Wulfsohn (3 shared papers)K. Sosulski (1 shared paper)Nachiket Kotwaliwale (2 shared papers)Saroj Kumar Giri (1 shared paper)Sandip Gangil (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (1 paper)Journal of Food Engineering (1 paper)International Journal of Food Science & Technology (1 paper)Journal of Stored Products Research (1 paper)Journal of Food Process Engineering (1 paper)
- Partner nations
- IndiaCanadaUnited States
In The Last Decade
P. C. Bargale
18 papers receiving 334 citations
Peers
Comparison fields: 5 of 56
- Physiology 48
- Nutrition and Dietetics 127
- Food Science 101
- Mechanical Engineering 123
- Plant Science 104
Countries citing papers authored by P. C. Bargale
This map shows the geographic impact of P. C. Bargale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. C. Bargale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. C. Bargale more than expected).
Fields of papers citing papers by P. C. Bargale
This network shows the impact of papers produced by P. C. Bargale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. C. Bargale. The network helps show where P. C. Bargale may publish in the future.
Co-authors
The 15 scholars most cited alongside P. C. Bargale, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 104 | |
| 2 | 1999 | 57 | |
| 3 | 1995 | 43 | |
| 4 | 1995 | 25 | |
| 5 | Mechanical expression of oil from linseed (Linum usitatissimum L). | 1990 | 23 |
| 6 | 2000 | 18 | |
| 7 | Some mechanical properties and stress relaxation characteristics of lentils | 1994 | 17 |
| 8 | Mechanical oil expression from selected oilseeds under uniaxial compression | 1997 | 17 |
| 9 | 2022 | 16 | |
| 10 | 2000 | 14 | |
| 11 | 2020 | 13 | |
| 12 | Enhancing the Nutritive Value of Barley Based Sattu by Soy-Fortification | 2004 | 10 |
| 13 | 1999 | 9 | |
| 14 | An analysis of mechanical oil expeller operation. | 1990 | 3 |
| 15 | QUALITY AND ACCEPTABILITY OF SOYMILK BASED AMRAKHAND | 2005 | 3 |
| 16 | 1990 | 2 | |
| 17 | Effect of hydro-thermal treatment on mechanical oil expression from soybean | 1990 | 1 |
| 18 | Impact of Nutrition Education on Intake of Soybased Food | 2006 | 1 |
About P. C. Bargale
P. C. Bargale is a scholar working on Mechanical Engineering, Nutrition and Dietetics, Food Science, Civil and Structural Engineering and General Agricultural and Biological Sciences, having authored 18 papers that have together received 376 indexed citations. Recurring topics across this work include Agricultural Engineering and Mechanization (8 papers), Food composition and properties (5 papers), Food Science and Nutritional Studies (2 papers), Soil Mechanics and Vehicle Dynamics (2 papers), Polysaccharides Composition and Applications (2 papers), Agricultural Economics and Practices (2 papers), Biofuel production and bioconversion (1 paper) and Muscle metabolism and nutrition (1 paper). The work is most often cited by research in Physiology (48 citations), Nutrition and Dietetics (127 citations), Food Science (101 citations), Mechanical Engineering (123 citations) and Plant Science (104 citations). P. C. Bargale has collaborated with scholars based in India, Canada and United States. Frequent co-authors include Jaswant Singh, Joseph Irudayaraj, F. W. Sosulski, D. Wulfsohn, K. Sosulski, Nachiket Kotwaliwale, Saroj Kumar Giri, Sandip Gangil, Manoj Kumar Tripathi and Subir Kumar Chakraborty. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Engineering, International Journal of Food Science & Technology, Journal of Stored Products Research and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.