K. N. Pearce

3.6k total citations · 1 hit paper
20 papers, 3.1k citations indexed

About

K. N. Pearce is a scholar working on Food Science, Molecular Biology and Immunology and Allergy. According to data from OpenAlex, K. N. Pearce has authored 20 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Immunology and Allergy. Recurrent topics in K. N. Pearce's work include Proteins in Food Systems (6 papers), Food Allergy and Anaphylaxis Research (4 papers) and Probiotics and Fermented Foods (3 papers). K. N. Pearce is often cited by papers focused on Proteins in Food Systems (6 papers), Food Allergy and Anaphylaxis Research (4 papers) and Probiotics and Fermented Foods (3 papers). K. N. Pearce collaborates with scholars based in New Zealand, United States and South Africa. K. N. Pearce's co-authors include John Kinsella, B.C. Richardson, Harjinder Singh, David J. Oldfield, Michael W. Taylor, Thomas Thymann, Rosalind J. Gummow, David C. Liles, M. M. Thackeray and M.H. Rossouw and has published in prestigious journals such as Analytical Chemistry, Journal of Power Sources and Journal of Agricultural and Food Chemistry.

In The Last Decade

K. N. Pearce

19 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Emulsifying properties of proteins: evaluation of a turbidimetric technique

1978 2.1k citations K. N. Pearce, John Kinsella Journal of Agricultural and Food Chemistry profile →

Peers

Countries citing papers authored by K. N. Pearce

Since Specialization

Citations

This map shows the geographic impact of K. N. Pearce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. N. Pearce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. N. Pearce more than expected).

Fields of papers citing papers by K. N. Pearce

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. N. Pearce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. N. Pearce. The network helps show where K. N. Pearce may publish in the future.

Co-authorship network of co-authors of K. N. Pearce

This figure shows the co-authorship network connecting the top 25 collaborators of K. N. Pearce. A scholar is included among the top collaborators of K. N. Pearce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. N. Pearce. K. N. Pearce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Isotopic Fractionation during Sublimation of Low Porosity Ice 2024 ·Chemical Geology ·(unknown), Max Berkelhammer, Younes Hamed, K. N. Pearce, Hans Christian Steen‐Larsen	0
2	Hydrocarbons as ore fluids 2017 ·Geochemical Perspectives Letters ·Artas Migdisov, Xiaofeng Guo, Anthony E. Williams‐Jones, (unknown), O. V. Vasyukova, (unknown), Sebastian Fuchs, K. N. Pearce, Robert Roback	53
3	Determination of Soluble Immunoglobulin G in Bovine Colostrum Products by Protein G Affinity Chromatography–Turbidity Correction and Method Validation 2011 ·Journal of Agricultural and Food Chemistry ·Patrick T. Holland, (unknown), Andrew I. Selwood, Kate C. Arnold, (unknown), K. N. Pearce	4
4	Determination of Immunoglobulin G in Bovine Colostrum and Milk Powders, and in Dietary Supplements of Bovine Origin by Protein G Affinity Liquid Chromatography: Collaborative Study 2010 ·Journal of AOAC International ·Grant Abernethy, Don Otter, (unknown), Kate C. Arnold, (unknown), S. Christiansen, Isabel M.P.L.V.O. Ferreira, (unknown), (unknown), (unknown), K. N. Pearce, Joan Stevens, John Szpylka, (unknown), David C Woollard, (unknown)	11
5	Heat-induced interactions of β-lactoglobulin and α-lactalbumin with the casein micelle in pH-adjusted skim milk 2000 ·International Dairy Journal ·David J. Oldfield, Harjinder Singh, Michael W. Taylor, K. N. Pearce	100
6	Kinetics of Denaturation and Aggregation of Whey Proteins in Skim Milk Heated in an Ultra-high Temperature (UHT) Pilot Plant 1998 ·International Dairy Journal ·David J. Oldfield, Harjinder Singh, Michael W. Taylor, K. N. Pearce	115
7	Influence of residual rennet and proteolysis on the exudation of whey from Feta cheese during storage 1993 ·International Dairy Journal ·(unknown), K. N. Pearce, R.J. Bennett, (unknown)	6
8	Ramsdellite-MnO2 for lithium batteries: the ramsdellite to spinel transformation 1993 ·Electrochimica Acta ·M. M. Thackeray, M.H. Rossouw, Rosalind J. Gummow, David C. Liles, K. N. Pearce, A. de Kock, William I. F. David, S. Hull	100
9	The versatility of MnO2 for lithium battery applications 1993 ·Journal of Power Sources ·M. M. Thackeray, M.H. Rossouw, A. de Kock, (unknown), Rosalind J. Gummow, K. N. Pearce, David C. Liles	93
10	Copper(II) and cobalt(II) affinities of LL- and LD-lysinoalanine diastereomers: implications for food safety and nutrition 1989 ·Journal of Agricultural and Food Chemistry ·Mendel Friedman, K. N. Pearce	15
11	Binding of copper(II) and other metal ions by lysinoalanine and related compounds and its significance for food safety 1988 ·Journal of Agricultural and Food Chemistry ·K. N. Pearce, Mendel Friedman	19
12	determination of plasmin in dairy products 1981 ·B.C. Richardson, K. N. Pearce	170
13	Influence of salt on lactose fermentation and proteolysis in Cheddar cheese 1981 ·Thomas Thymann, K. N. Pearce	93
14	Composition and grade of Cheddar cheese manufactured over three seasons 1979 ·K. N. Pearce, J. Gilles	35
15	Emulsifying properties of proteins: evaluation of a turbidimetric technique breakdown → 1978 ·Journal of Agricultural and Food Chemistry ·K. N. Pearce, John Kinsella	2108
16	The complexometric determination of calcium in dairy products. 1977 ·K. N. Pearce	51
17	Moving boundary electrophoresis of native and rennet-treated casein micelles 1976 ·Journal of Dairy Research ·K. N. Pearce	57
18	A Fluorescence Study of the Temperature‐Dependent Polymerization of Bovine β‐Casein A¹ 1975 ·European Journal of Biochemistry ·K. N. Pearce	29
19	Determination of cation activities in solutions by the ion exchange resin method 1974 ·Analytical Chemistry ·K. N. Pearce, Lawrence K. Creamer	8
20	Comparative micelle structure: II. Structure and composition of casein micelles in ovine and caprine milk as compared with those in bovine milk 1974 ·Journal of Dairy Research ·B.C. Richardson, Lawrence K. Creamer, K. N. Pearce, Robyn Munford	33

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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