R.J. Bennett

625 total citations
19 papers, 397 citations indexed

About

R.J. Bennett is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, R.J. Bennett has authored 19 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in R.J. Bennett's work include Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (5 papers). R.J. Bennett is often cited by papers focused on Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (5 papers). R.J. Bennett collaborates with scholars based in New Zealand, United States and United Kingdom. R.J. Bennett's co-authors include A.D. Marshall, John D. Brooks, Harjinder Singh, Xuemei Tang, Steve Flint, Osvaldo H. Campanella, Yacine Hémar, Lawrence K. Creamer, Ross Holland and Vaughan L. Crow and has published in prestigious journals such as Journal of Membrane Science, Food Research International and Journal of Applied Microbiology.

In The Last Decade

R.J. Bennett

19 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.J. Bennett New Zealand	13	225	107	95	68	65	19	397
Marijana Carić Serbia	14	364 1.6×	156 1.5×	106 1.1×	77 1.1×	92 1.4×	35	623
Anita Garem France	11	231 1.0×	118 1.1×	146 1.5×	84 1.2×	117 1.8×	12	431
Gabriela Vollet Marson Brazil	12	184 0.8×	73 0.7×	189 2.0×	73 1.1×	84 1.3×	17	448
Julien Ricci France	15	247 1.1×	50 0.5×	58 0.6×	106 1.6×	60 0.9×	42	546
Maria Fernanda Rosa Portugal	9	151 0.7×	54 0.5×	182 1.9×	17 0.3×	184 2.8×	10	456
Irena Barukčić Croatia	13	304 1.4×	35 0.3×	101 1.1×	117 1.7×	34 0.5×	29	453
Melanie Marx Germany	8	96 0.4×	50 0.5×	67 0.7×	16 0.2×	36 0.6×	12	318
Nuria Peña Spain	11	190 0.8×	101 0.9×	146 1.5×	14 0.2×	112 1.7×	23	514
Ana Sofia Figueiredo Portugal	7	103 0.5×	84 0.8×	61 0.6×	17 0.3×	74 1.1×	11	351
D. N. Gandhi India	6	186 0.8×	26 0.2×	177 1.9×	21 0.3×	108 1.7×	12	391

Countries citing papers authored by R.J. Bennett

Since Specialization

Citations

This map shows the geographic impact of R.J. Bennett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.J. Bennett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.J. Bennett more than expected).

Fields of papers citing papers by R.J. Bennett

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.J. Bennett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.J. Bennett. The network helps show where R.J. Bennett may publish in the future.

Co-authorship network of co-authors of R.J. Bennett

This figure shows the co-authorship network connecting the top 25 collaborators of R.J. Bennett. A scholar is included among the top collaborators of R.J. Bennett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.J. Bennett. R.J. Bennett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Coker, C., et al.. (2017). Effect of micellar structure of casein and its modification on plasmin-induced hydrolysis. International Dairy Journal. 75. 75–82. 10 indexed citations

Bennett, R.J., Steven W. Booth, & C.M. Younes. (2014). Effect of thermal exposure on degradation of compressor blades in aero-jet engines. Corrosion Engineering Science and Technology The International Journal of Corrosion Processes and Corrosion Control. 50(4). 283–291. 1 indexed citations

Coker, C., et al.. (2014). Effect of lactosylation on plasmin-induced hydrolysis of β-casein. International Dairy Journal. 38(2). 213–218. 15 indexed citations

Tang, Xuemei, Steve Flint, R.J. Bennett, & John D. Brooks. (2010). The efficacy of different cleaners and sanitisers in cleaning biofilms on UF membranes used in the dairy industry. Journal of Membrane Science. 352(1-2). 71–75. 46 indexed citations

Tang, Xuemei, Steve Flint, John D. Brooks, & R.J. Bennett. (2009). Factors affecting the attachment of micro-organisms isolated from ultrafiltration and reverse osmosis membranes in dairy processing plants. Journal of Applied Microbiology. 107(2). 443–451. 42 indexed citations

Bennett, R.J., et al.. (2006). The effect of starch addition on the rheological and microstructural properties of model proceed cheese. Australian Journal of Dairy Technology. 61(2). 157–159. 13 indexed citations

Bennett, R.J., et al.. (2005). INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL ATTRIBUTES IN CHEESE ANALOGS: A CORRELATION STUDY. Journal of Sensory Studies. 20(5). 434–453. 12 indexed citations

Holland, Ross, et al.. (2005). Effect of yeast and bacterial adjuncts on the CLA content and flavour of a washed-curd, dry-salted cheese. International Dairy Journal. 15(6-9). 807–815. 25 indexed citations

Bennett, R.J., et al.. (2002). Performance of crossflow microfiltration during constant transmembrane pressure and constant flux operations. International Dairy Journal. 12(5). 473–479. 33 indexed citations

10.

Bennett, R.J., et al.. (2002). IN‐HAND SENSORY EVALUATION OF TEXTURAL CHARACTERISTICS IN MODEL PROCESSED CHEESE ANALOGUES. Journal of Texture Studies. 33(4). 255–268. 12 indexed citations

11.

Bennett, R.J., et al.. (2001). RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MODEL PROCESSED CHEESE ANALOGUES. Journal of Texture Studies. 32(5-6). 349–373. 45 indexed citations

12.

Bennett, R.J., et al.. (2000). Influence of operating conditions on membrane fouling in crossflow microfiltration of particulate suspensions. International Dairy Journal. 10(7). 477–487. 23 indexed citations

13.

Bennett, R.J., et al.. (2000). Influence of feed properties on membrane fouling in crossflow microfiltration of particulate suspensions. International Dairy Journal. 10(12). 855–861. 21 indexed citations

14.

Singh, Harjinder, et al.. (1998). Rennet coagulation properties of skim milk concentrated by ultrafiltration: effects of heat treatment and pH adjustment. Food Research International. 31(9). 645–651. 31 indexed citations

15.

Campanella, Osvaldo H., et al.. (1998). THE EFFECTS OF pH AND TIME ON RHEOLOGICAL CHANGES DURING EARLY CHEESE MATURATION. Journal of Texture Studies. 29(6). 633–644. 11 indexed citations

16.

Bennett, R.J., et al.. (1998). Rennet coagulation properties of skim milk concentrated by ultrafiltration. 1 indexed citations

17.

Creamer, Lawrence K., et al.. (1997). Effect of pH and time on the quantity of readily available water within fresh cheese curd. Journal of Dairy Research. 64(1). 123–134. 17 indexed citations

18.

Singh, Harjinder, et al.. (1996). Influence of denaturation and aggregation of β-lactoglobulin on rennet coagulation properties of skim milk and ultrafiltered milk. Food Research International. 29(8). 715–721. 33 indexed citations

19.

Pearce, K. N., et al.. (1993). Influence of residual rennet and proteolysis on the exudation of whey from Feta cheese during storage. International Dairy Journal. 3(8). 729–745. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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