Jukka Vainionpää
- Animal Science and Zoology top 1%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Marita RuusunenEero PuolanneRaija AhvenainenMarika LylyMarkku NiemistöLiisa LähteenmäkiMaria SmolanderHanna‐Leena Alakomi
- Topics
- Food composition and properties (6 papers)Meat and Animal Product Quality (6 papers)Sodium Intake and Health (2 papers)
- Partner nations
- FinlandSwedenSouth Korea
In The Last Decade
Jukka Vainionpää
13 papers receiving 576 citations
Peers
Comparison fields: 5 of 57
- Animal Science and Zoology 435
- Food Science 341
- Nutrition and Dietetics 205
- Molecular Biology 106
- Biomedical Engineering 81
Countries citing papers authored by Jukka Vainionpää
This map shows the geographic impact of Jukka Vainionpää's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jukka Vainionpää with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jukka Vainionpää more than expected).
Fields of papers citing papers by Jukka Vainionpää
This network shows the impact of papers produced by Jukka Vainionpää. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jukka Vainionpää. The network helps show where Jukka Vainionpää may publish in the future.
Co-authorship network of co-authors of Jukka Vainionpää
This figure shows the co-authorship network connecting the top 25 collaborators of Jukka Vainionpää. A scholar is included among the top collaborators of Jukka Vainionpää based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jukka Vainionpää. Jukka Vainionpää is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 108 | |
| 3 | 60 | |
| 4 | 95 | |
| 5 | 78 | |
| 6 | 140 | |
| 7 | 15 | |
| 8 | 18 | |
| 9 | 2 | |
| 10 | 12 | |
| 11 | 38 | |
| 12 | 43 | |
| 13 | 3 |
About Jukka Vainionpää
Jukka Vainionpää is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 13 papers that have together received 634 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Meat and Animal Product Quality (6 papers) and Sodium Intake and Health (2 papers). The work is most often cited by research in Animal Science and Zoology (435 citations), Food Science (341 citations) and Nutrition and Dietetics (205 citations). Jukka Vainionpää has collaborated with scholars based in Finland, Sweden and South Korea. Frequent co-authors include Marita Ruusunen, Eero Puolanne, Raija Ahvenainen, Marika Lyly, Markku Niemistö, Liisa Lähteenmäki, Maria Smolander, Hanna‐Leena Alakomi, Tiina Ritvanen and Inger Björck. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.