J.A. Love

834 total citations
19 papers, 604 citations indexed

About

J.A. Love is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, J.A. Love has authored 19 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 10 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in J.A. Love's work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (4 papers). J.A. Love is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (4 papers). J.A. Love collaborates with scholars based in United States and Mexico. J.A. Love's co-authors include Dong Uk Ahn, Joseph G. Sebranek, D. G. OLSON, Jeffrey J. Sindelar, Joseph C. Cordray, Cheorun Jo, Sang-Keun Jin, Lawrence A. Johnson, Ken Prusa and Lance Miller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Food technology.

In The Last Decade

J.A. Love

19 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.A. Love United States	11	446	297	141	81	72	19	604
Patti C. Coggins United States	12	312 0.7×	341 1.1×	132 0.9×	88 1.1×	64 0.9×	19	540
Kristen Robbins United States	9	456 1.0×	300 1.0×	95 0.7×	77 1.0×	56 0.8×	10	623
Irene Cilla Spain	16	573 1.3×	326 1.1×	76 0.5×	68 0.8×	70 1.0×	18	744
A.M. SALIH United States	12	558 1.3×	192 0.6×	111 0.8×	142 1.8×	62 0.9×	18	743
DU Ahn United States	12	474 1.1×	159 0.5×	198 1.4×	60 0.7×	56 0.8×	13	591
R.E. Miracle United States	15	344 0.8×	476 1.6×	163 1.2×	189 2.3×	44 0.6×	20	620
María C. García Fontán Spain	15	474 1.1×	397 1.3×	108 0.8×	297 3.7×	35 0.5×	26	757
Hyun‐Woo Seo South Korea	14	401 0.9×	242 0.8×	78 0.6×	205 2.5×	37 0.5×	40	567
Adrian Stelmasiak Poland	14	263 0.6×	191 0.6×	66 0.5×	68 0.8×	67 0.9×	37	478
Luciana Rossetti Argentina	11	210 0.5×	280 0.9×	134 1.0×	200 2.5×	125 1.7×	28	639

Countries citing papers authored by J.A. Love

Since Specialization

Citations

This map shows the geographic impact of J.A. Love's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Love with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Love more than expected).

Fields of papers citing papers by J.A. Love

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.A. Love. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Love. The network helps show where J.A. Love may publish in the future.

Co-authorship network of co-authors of J.A. Love

This figure shows the co-authorship network connecting the top 25 collaborators of J.A. Love. A scholar is included among the top collaborators of J.A. Love based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.A. Love. J.A. Love is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Sindelar, Jeffrey J., Joseph C. Cordray, Joseph G. Sebranek, J.A. Love, & Dong Uk Ahn. (2007). Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages. Journal of Food Science. 72(5). S324–32. 44 indexed citations

Sindelar, Jeffrey J., Joseph C. Cordray, Joseph G. Sebranek, J.A. Love, & Dong Uk Ahn. (2007). Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready‐to‐Eat Uncured Ham. Journal of Food Science. 72(6). S388–95. 121 indexed citations

Sindelar, Jeffrey J., Joseph C. Cordray, D. G. OLSON, Joseph G. Sebranek, & J.A. Love. (2007). Investigating Quality Attributes and Consumer Acceptance of Uncured, No‐Nitrate/Nitrite‐Added Commercial Hams, Bacons, and Frankfurters. Journal of Food Science. 72(8). S551–9. 49 indexed citations

Love, Mark H., et al.. (2003). LIPID‐AUTOXIDATION‐LIMITED SHELF‐LIFE OF NIXTAMALIZED INSTANT CORN MASA. Journal of Food Lipids. 10(2). 153–163. 8 indexed citations

Lee, E.J., J.A. Love, & Dong Uk Ahn. (2003). Effect of Antioxidants on Consumer Acceptance of Irradiated Turkey Meat. Journal of Food Science. 68(5). 1659–1663. 17 indexed citations

Sebranek, Joseph G., et al.. (2001). The Effects of Oat Fiber on the Properties of Light Bologna and Fat‐free Frankfurters. Journal of Food Science. 66(9). 1409–1415. 63 indexed citations

Love, J.A., et al.. (2001). ROLE OF OIL ON PHYSICAL PROPERTIES OF CORN MASA FLOURS AND SENSORY CHARACTERISTICS OF CORN TORTILLAS. Journal of Food Processing and Preservation. 25(1). 1–14. 4 indexed citations

Ahn, Dong Uk & J.A. Love. (1999). Effect of Irradiation on Lipid Oxidation and Off-flavor Development in Cooked Pork Products with Different Fatty Acids and Packaging. Iowa State University Digital Repository (Iowa State University). 1(1). 1 indexed citations

Parrish, F. C., et al.. (1999). Body Composition and Sensory Characteristics of Pork from CLA-Fed Pigs. Iowa State University Digital Repository (Iowa State University). 2 indexed citations

10.

Ahn, Dong Uk, D. G. OLSON, Cheorun Jo, J.A. Love, & Sang-Keun Jin. (1999). Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage. Journal of Food Science. 64(2). 226–229. 117 indexed citations

11.

Stahr, H. M., et al.. (1998). Bioluminescent Bacterial Genotoxicity Test for Fatty Acid Derivatives and Heated Oils. Journal of Agricultural and Food Chemistry. 46(7). 2682–2685. 2 indexed citations

12.

Love, J.A., et al.. (1993). Sensory and physical properties of cakes with bovine plasma products substituted for egg. Europe PMC (PubMed Central). 70(1). 18–21. 31 indexed citations

13.

Love, J.A., et al.. (1992). RELATIONSHIPS BETWEEN SOYBEAN COMPONENTS AND TOFU TEXTURE¹. Journal of Food Quality. 15(1). 53–66. 47 indexed citations

14.

Prusa, Ken, et al.. (1992). Acceptability and Sensory Analysis of Pork Summer Sausage from Pigs Administered Porcine Somatotropin. Journal of Food Science. 57(4). 819–821. 1 indexed citations

15.

Prusa, Ken, Joseph G. Sebranek, J.A. Love, & Lance Miller. (1990). Quality Attributes of Various Processed Meats from Pigs Treated with Porcine Somatotropin. Journal of Food Science. 55(4). 929–931. 8 indexed citations

16.

Prusa, Ken, J.A. Love, & Lance Miller. (1989). COMPOSITION, WATER‐HOLDING CAPACITY AND pH OF MUSCLES FROM PIGS SUPPLEMENTED WITH PORCINE SOMATOTROPIN (pSt)¹. Journal of Food Quality. 12(6). 467–474. 11 indexed citations

17.

Prusa, Ken, J.A. Love, & Lance Miller. (1989). COMPOSITION AND SENSORY ANALYSIS OF RIB CHOPS FROM PIGS SUPPLEMENTED WITH PORCINE SOMATOTROPIN (pSt)¹. Journal of Food Quality. 12(6). 455–465. 20 indexed citations

18.

Prusa, Kenneth J., et al.. (1989). FAT CONTENT AND SENSORY ANALYSIS OF SELECTED PORK MUSCLES TAKEN FROM CARCASSES WITH VARIOUS BACKFAT LEVELS. Journal of Food Quality. 12(2). 135–143. 7 indexed citations

19.

Love, J.A.. (1988). Sensory analysis of warmed-over flavor in meat.. Food technology. 42(6). 140–144. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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