J.A. Love
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Food Quality and Safety Studies
- Radiation Effects and Dosimetry
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 15
- Animal Nutrition and Physiology 6
- Food Science 10
- Food Quality and Safety Studies 4
- Sensory Analysis and Statistical Methods 4
- Radiation Effects and Dosimetry 3
- Fermentation and Sensory Analysis 2
- Co-authors
- Dong Uk Ahn (5 shared papers)Joseph G. Sebranek (6 shared papers)D. G. OLSON (3 shared papers)Joseph C. Cordray (3 shared papers)Jeffrey J. Sindelar (3 shared papers)Cheorun Jo (1 shared paper)Sang-Keun Jin (1 shared paper)Lance Miller (4 shared papers)
- Journals
- Journal of Food Science (8 papers)Journal of Food Processing and Preservation (1 paper)Food technology (1 paper)Journal of Food Lipids (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United StatesMexico
In The Last Decade
J.A. Love
19 papers receiving 553 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 446
- Food Science 297
- Nutrition and Dietetics 141
- Biochemistry 42
- Biotechnology 55
Countries citing papers authored by J.A. Love
This map shows the geographic impact of J.A. Love's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Love with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Love more than expected).
Fields of papers citing papers by J.A. Love
This network shows the impact of papers produced by J.A. Love. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Love. The network helps show where J.A. Love may publish in the future.
Co-authors
The 17 scholars most cited alongside J.A. Love, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 121 | |
| 2 | 1999 | 117 | |
| 3 | 2001 | 63 | |
| 4 | Sensory analysis of warmed-over flavor in meat. | 1988 | 51 |
| 5 | 2007 | 49 | |
| 6 | 1992 | 47 | |
| 7 | 2007 | 44 | |
| 8 | Sensory and physical properties of cakes with bovine plasma products substituted for egg | 1993 | 31 |
| 9 | 1989 | 20 | |
| 10 | 2003 | 17 | |
| 11 | 1989 | 11 | |
| 12 | 2003 | 8 | |
| 13 | 1990 | 8 | |
| 14 | 1989 | 7 | |
| 15 | 2001 | 4 | |
| 16 | Body Composition and Sensory Characteristics of Pork from CLA-Fed Pigs | 1999 | 2 |
| 17 | 1998 | 2 | |
| 18 | Effect of Irradiation on Lipid Oxidation and Off-flavor Development in Cooked Pork Products with Different Fatty Acids and Packaging | 1999 | 1 |
| 19 | 1992 | 1 |
About J.A. Love
J.A. Love is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Molecular Biology and Biomedical Engineering, having authored 19 papers that have together received 604 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (6 papers), Food Quality and Safety Studies (4 papers), Sensory Analysis and Statistical Methods (4 papers), Advanced Chemical Sensor Technologies (3 papers), Radiation Effects and Dosimetry (3 papers), Fermentation and Sensory Analysis (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Animal Science and Zoology (446 citations), Food Science (297 citations), Nutrition and Dietetics (141 citations), Biochemistry (42 citations) and Biotechnology (55 citations). J.A. Love has collaborated with scholars based in United States and Mexico. Frequent co-authors include Dong Uk Ahn, Joseph G. Sebranek, D. G. OLSON, Joseph C. Cordray, Jeffrey J. Sindelar, Cheorun Jo, Sang-Keun Jin, Lance Miller, Ken Prusa and Lawrence A. Johnson. Their work appears in journals such as Journal of Food Science, Journal of Food Processing and Preservation, Food technology, Journal of Food Lipids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.