Anthony L. Frey

602 total citations
12 papers, 412 citations indexed

About

Anthony L. Frey is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Surgery. According to data from OpenAlex, Anthony L. Frey has authored 12 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 2 papers in Public Health, Environmental and Occupational Health and 1 paper in Surgery. Recurrent topics in Anthony L. Frey's work include Food composition and properties (3 papers), Acute Myeloid Leukemia Research (1 paper) and Microbial Inactivation Methods (1 paper). Anthony L. Frey is often cited by papers focused on Food composition and properties (3 papers), Acute Myeloid Leukemia Research (1 paper) and Microbial Inactivation Methods (1 paper). Anthony L. Frey collaborates with scholars based in United States and Canada. Anthony L. Frey's co-authors include Judson M. Harper, Steven Rohrbeck, Cynthia A. Fink, Samuel W. Greenhouse, Allan M. Ross, Conor F. Lundergan, Mark Thompson, Eduardo Moreyra, Arthur Riba and Mouhieddin Traboulsi and has published in prestigious journals such as Journal of the American College of Cardiology, Cancer and Journal of Food Science.

In The Last Decade

Anthony L. Frey

12 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anthony L. Frey United States 9 241 156 143 54 48 12 412
Pasquale Guarini Italy 11 328 1.4× 62 0.4× 120 0.8× 34 0.6× 9 0.2× 39 461
John C. Breckinridge United States 7 376 1.6× 140 0.9× 226 1.6× 5 0.1× 21 0.4× 8 573
José Montiel Spain 11 297 1.2× 203 1.3× 72 0.5× 7 0.1× 20 0.4× 28 449
Daniel Weitz United States 8 65 0.3× 120 0.8× 25 0.2× 57 1.1× 11 0.2× 13 342
Girum Mekonnen United States 7 229 1.0× 254 1.6× 110 0.8× 16 0.3× 11 0.2× 7 464
A. W. Williams Uganda 8 75 0.3× 120 0.8× 13 0.1× 30 0.6× 17 0.4× 18 440
Amit Khosla India 10 51 0.2× 26 0.2× 13 0.1× 27 0.5× 30 0.6× 23 254
C Bunte Germany 5 157 0.7× 80 0.5× 19 0.1× 47 0.9× 80 1.7× 5 354
Toru Asai Japan 10 101 0.4× 99 0.6× 44 0.3× 10 0.2× 4 0.1× 18 334

Countries citing papers authored by Anthony L. Frey

Since Specialization
Citations

This map shows the geographic impact of Anthony L. Frey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony L. Frey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony L. Frey more than expected).

Fields of papers citing papers by Anthony L. Frey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anthony L. Frey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony L. Frey. The network helps show where Anthony L. Frey may publish in the future.

Co-authorship network of co-authors of Anthony L. Frey

This figure shows the co-authorship network connecting the top 25 collaborators of Anthony L. Frey. A scholar is included among the top collaborators of Anthony L. Frey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthony L. Frey. Anthony L. Frey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Gattis, Wendy A., Vic Hasselblad, Anthony L. Frey, et al.. (2003). RANDOMIZED INTRAVENOUS TEZOSENTAN STUDY-4 INVESTIGATORS TEZOSENTAN IN PATIENTS WITH ACUTE HEART FAILURE AND ACUTE CORONARY SYNDROMES. 41. 1452–1457. 6 indexed citations
2.
Ross, Allan M., Karin S. Coyne, Jonathan Reiner, et al.. (1999). A randomized trial comparing primary angioplasty with a strategy of short-acting thrombolysis and immediate planned rescue angioplasty in acute myocardial infarction: the PACT trial. Journal of the American College of Cardiology. 34(7). 1954–1962. 239 indexed citations
3.
Burns, C. Patrick, Jamés O. Armitage, Anthony L. Frey, et al.. (1981). Analysis of the presenting features of adult acute leukemia: The French-American-British classification. Cancer. 47(10). 2460–2469. 45 indexed citations
4.
Frey, Anthony L., et al.. (1978). AVAILABLE LYSINE IN HEATED FORTIFIED RICE MEAL. Journal of Food Science. 43(4). 1106–1108. 22 indexed citations
5.
Jansen, Gerrit, et al.. (1977). Menu evaluation—A nutrient approach for consumers. Journal of Nutrition Education. 9(4). 162–165. 2 indexed citations
6.
Harper, Judson M., et al.. (1976). Menu planning in the Nutrition Program for the Elderly. Journal of the American Dietetic Association. 68(6). 529–534. 2 indexed citations
7.
Frey, Anthony L., et al.. (1976). Stability of Thiamine and Riboflavin During Extrusion Processing of Triticale. Journal of Milk and Food Technology. 39(4). 244–245. 13 indexed citations
8.
Frey, Anthony L., et al.. (1975). Comparison of Type A and nutrient standard menus for school lunch . I. Development of the Nutrient Standard Method (NSM). Journal of the American Dietetic Association. 66(3). 242–248. 8 indexed citations
9.
Harper, Judson M., et al.. (1975). Comparison of Type A and nutrient standard menus for school lunch . II. Management aspects. Journal of the American Dietetic Association. 66(3). 249–254. 10 indexed citations
10.
Jansen, Gerrit, et al.. (1975). Comparison of Type A and nutrient standard menus for school lunch . III. Nutritive content of menus and acceptability. Journal of the American Dietetic Association. 66(3). 254–261. 16 indexed citations
11.
Lorenz, K., et al.. (1974). EXTRUSION PROCESSING OF TRITICALE. Journal of Food Science. 39(3). 572–576. 20 indexed citations
12.
Frey, Anthony L., et al.. (1974). DEGRADATION OF THIAMINE AND RIBOFLAVIN DURING EXTRUSION PROCESSING. Journal of Food Science. 39(1). 207–208. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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