J. Peter Clark

494 total citations
14 papers, 309 citations indexed

About

J. Peter Clark is a scholar working on Nutrition and Dietetics, Food Science and Fluid Flow and Transfer Processes. According to data from OpenAlex, J. Peter Clark has authored 14 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Fluid Flow and Transfer Processes. Recurrent topics in J. Peter Clark's work include Food composition and properties (3 papers), Polysaccharides Composition and Applications (3 papers) and Rheology and Fluid Dynamics Studies (2 papers). J. Peter Clark is often cited by papers focused on Food composition and properties (3 papers), Polysaccharides Composition and Applications (3 papers) and Rheology and Fluid Dynamics Studies (2 papers). J. Peter Clark collaborates with scholars based in United States. J. Peter Clark's co-authors include Judson M. Harper, Kimberly Stephens, Anna S. Levin, Kimberly Whiteman, C. Judson King, E. M. Bickoff, George O. Kohler, John M. Nystrom, Stanley M. Barnett and Wolfgang G. Glasser and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Texture Studies and Journal of the American Podiatric Medical Association.

In The Last Decade

J. Peter Clark

13 papers receiving 289 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Peter Clark United States	8	170	155	57	43	33	14	309
W. Stolp Netherlands	11	117 0.7×	123 0.8×	68 1.2×	51 1.2×	31 0.9×	35	320
A.-L. Ollett United Kingdom	7	215 1.3×	211 1.4×	26 0.5×	53 1.2×	24 0.7×	7	372
A.L. Halmos Australia	9	206 1.2×	87 0.6×	135 2.4×	35 0.8×	30 0.9×	12	393
Hamed Faridi United States	7	337 2.0×	382 2.5×	52 0.9×	112 2.6×	24 0.7×	8	522
D. Paton Canada	10	360 2.1×	490 3.2×	44 0.8×	116 2.7×	22 0.7×	15	617
G. E. Hibberd Australia	8	242 1.4×	257 1.7×	73 1.3×	68 1.6×	17 0.5×	9	325
J. R. Rosenau United States	9	279 1.6×	98 0.6×	23 0.4×	12 0.3×	24 0.7×	25	367
R.G. MORGAN United States	14	247 1.5×	119 0.8×	99 1.7×	26 0.6×	18 0.5×	24	492
A. Jürgens Netherlands	14	327 1.9×	336 2.2×	11 0.2×	65 1.5×	48 1.5×	17	531
Frédéric Depypere Belgium	15	466 2.7×	172 1.1×	29 0.5×	45 1.0×	13 0.4×	23	654

Countries citing papers authored by J. Peter Clark

Since Specialization

Citations

This map shows the geographic impact of J. Peter Clark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Peter Clark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Peter Clark more than expected).

Fields of papers citing papers by J. Peter Clark

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Peter Clark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Peter Clark. The network helps show where J. Peter Clark may publish in the future.

Co-authorship network of co-authors of J. Peter Clark

This figure shows the co-authorship network connecting the top 25 collaborators of J. Peter Clark. A scholar is included among the top collaborators of J. Peter Clark based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Peter Clark. J. Peter Clark is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Stephens, Kimberly, et al.. (2021). Managing and Motivating the Remote Employee Using the Transformational Leadership Model. Nurse Leader. 19(3). 294–299. 18 indexed citations

Valentas, Kenneth J., et al.. (2020). Food Processing Operations and Scale-Up.

Clark, J. Peter. (2009). Case Studies in Food Engineering. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 5 indexed citations

Clark, J. Peter. (1982). The Chemical Engineering Process Design Sequence at Virginia Tech.....and a New Perspective.. Chemical Engineering Education. 16(1). 34. 2 indexed citations

Harper, Judson M. & J. Peter Clark. (1979). Food extrusion. C R C Critical Reviews in Food Science and Nutrition. 11(2). 155–215. 136 indexed citations

Clark, J. Peter, et al.. (1978). A VISCOSITY MODEL FOR A COOKING DOUGH¹. Journal of Food Process Engineering. 2(1). 39–64. 89 indexed citations

Clark, J. Peter. (1978). TEXTURIZATION BY EXTRUSION. Journal of Texture Studies. 9(1-2). 109–123. 9 indexed citations

King, C. Judson & J. Peter Clark. (1977). Water removal processes : drying and concentration of foods and other materials. 7 indexed citations

Levin, Anna S., et al.. (1977). Tarsal tunnel syndrome secondary to neurilemoma. A case report. Journal of the American Podiatric Medical Association. 67(6). 429–431. 12 indexed citations

10.

Clark, J. Peter, et al.. (1977). Development of a Community-Sized Sorghum Syrup Plant. Transactions of the ASAE. 20(4). 786–791. 5 indexed citations

11.

Clark, J. Peter, et al.. (1977). Cooking and drying of fortified cereal foods: extruder design.. 34–141. 8 indexed citations

12.

Barnett, Stanley M., J. Peter Clark, & John M. Nystrom. (1976). Biochemical engineering : energy, renewable resources, and new foods. 2 indexed citations

13.

Glasser, Wolfgang G., et al.. (1973). Pulp-and Paper-Making Potential of Peanut Hull Waste in Blends with Softwood Pulp. Wood and Fiber Science. 5(2). 98–104. 2 indexed citations

14.

Bickoff, E. M., et al.. (1971). PRO-XAN process: design and evaluation of a pilot plant system for the coagulation and separation of the leaf protein from alfalfa juice. Journal of Agricultural and Food Chemistry. 19(3). 504–507. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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