Michèle Loonis

1.3k total citations
23 papers, 1.1k citations indexed

About

Michèle Loonis is a scholar working on Biochemistry, Plant Science and Organic Chemistry. According to data from OpenAlex, Michèle Loonis has authored 23 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 10 papers in Plant Science and 8 papers in Organic Chemistry. Recurrent topics in Michèle Loonis's work include Phytochemicals and Antioxidant Activities (17 papers), Free Radicals and Antioxidants (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Michèle Loonis is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Free Radicals and Antioxidants (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Michèle Loonis collaborates with scholars based in France, Morocco and Czechia. Michèle Loonis's co-authors include Claire Dufour, Olivier Dangles, Pascale Goupy, Nathalie Mora, Catherine M.G.C. Renard, Carine Le Bourvellec, Véronique Santé-Lhoutellier, Didier Rémond, Caroline Buffière and Hakima El Hajji and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Michèle Loonis

22 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michèle Loonis France 19 566 323 282 263 251 23 1.1k
Kati Fröhlich Germany 14 861 1.5× 271 0.8× 266 0.9× 253 1.0× 330 1.3× 15 1.3k
Eleonora Miquel Becker Denmark 12 481 0.8× 371 1.1× 236 0.8× 128 0.5× 145 0.6× 14 911
Krzysztof Dwiecki Poland 19 402 0.7× 304 0.9× 403 1.4× 266 1.0× 257 1.0× 58 1.3k
Irina Georgiana Munteanu Romania 7 486 0.9× 192 0.6× 422 1.5× 356 1.4× 330 1.3× 9 1.5k
Krishnanand Mishra India 9 327 0.6× 238 0.7× 242 0.9× 258 1.0× 279 1.1× 15 1.2k
T. Matoba Japan 12 556 1.0× 196 0.6× 468 1.7× 416 1.6× 373 1.5× 15 1.5k
Maurizio Di Felice Italy 6 571 1.0× 294 0.9× 207 0.7× 161 0.6× 242 1.0× 8 1.1k
B. Mishra India 20 354 0.6× 201 0.6× 295 1.0× 539 2.0× 388 1.5× 39 1.5k
Gaurav Naik India 8 319 0.6× 218 0.7× 302 1.1× 417 1.6× 294 1.2× 20 1.5k
Masashi Hisamoto Japan 10 409 0.7× 206 0.6× 322 1.1× 373 1.4× 424 1.7× 25 1.6k

Countries citing papers authored by Michèle Loonis

Since Specialization
Citations

This map shows the geographic impact of Michèle Loonis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michèle Loonis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michèle Loonis more than expected).

Fields of papers citing papers by Michèle Loonis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michèle Loonis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michèle Loonis. The network helps show where Michèle Loonis may publish in the future.

Co-authorship network of co-authors of Michèle Loonis

This figure shows the co-authorship network connecting the top 25 collaborators of Michèle Loonis. A scholar is included among the top collaborators of Michèle Loonis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michèle Loonis. Michèle Loonis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Renard, Catherine M.G.C., et al.. (2017). Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars. Food Research International. 95. 125–133. 70 indexed citations
2.
Dufour, Claire, Michèle Loonis, Caroline Buffière, et al.. (2017). The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility. Food Chemistry. 240. 314–322. 52 indexed citations
3.
Reboul, Emmanuelle, et al.. (2017). Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS. Food Analytical Methods. 11(4). 1001–1010. 37 indexed citations
4.
Mora, Nathalie, et al.. (2016). A simple synthesis of 3-deoxyanthocyanidins and their O-glucosides. Tetrahedron. 72(29). 4294–4302. 31 indexed citations
5.
Eder, Severin, et al.. (2016). Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer. LWT. 85. 380–384. 23 indexed citations
6.
Vallverdú‐Queralt, Anna, Michal Biler, Emmanuelle Meudec, et al.. (2016). p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid—Base Properties and Molecular Interactions. International Journal of Molecular Sciences. 17(11). 1842–1842. 26 indexed citations
7.
Gobert, Mylène, Didier Rémond, Michèle Loonis, et al.. (2014). Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion. Food & Function. 5(9). 2166–2166. 62 indexed citations
8.
Loonis, Michèle, et al.. (2014). Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms. Food & Function. 5(6). 1186–1202. 87 indexed citations
9.
Bourvellec, Carine Le, et al.. (2013). Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions. Journal of Agricultural and Food Chemistry. 61(27). 6679–6692. 28 indexed citations
10.
Loonis, Michèle, et al.. (2012). The impact of industrial processing on health-beneficial tomato microconstituents. Food Chemistry. 134(4). 1786–1795. 54 indexed citations
11.
Lorrain, Bénédicte, Olivier Dangles, Michèle Loonis, Martine Armand, & Claire Dufour. (2012). Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions. Journal of Agricultural and Food Chemistry. 60(36). 9074–9081. 57 indexed citations
12.
Loonis, Michèle, et al.. (2011). Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress. Journal of Agricultural and Food Chemistry. 59(7). 3330–3339. 72 indexed citations
13.
Khan, Muhammad Kamran, Njara Rakotomanomana, Michèle Loonis, & Olivier Dangles. (2010). Chemical Synthesis of Citrus Flavanone Glucuronides. Journal of Agricultural and Food Chemistry. 58(14). 8437–8443. 34 indexed citations
14.
Roche, Marjolaine, Claire Dufour, Michèle Loonis, et al.. (2009). Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase. Biochimica et Biophysica Acta (BBA) - General Subjects. 1790(4). 240–248. 34 indexed citations
15.
Dufour, Claire & Michèle Loonis. (2007). Flavonoids and their oxidation products protect efficiently albumin-bound linoleic acid in a model of plasma oxidation. Biochimica et Biophysica Acta (BBA) - General Subjects. 1770(6). 958–965. 27 indexed citations
16.
Dufour, Claire, Michèle Loonis, & Olivier Dangles. (2007). Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin. Free Radical Biology and Medicine. 43(2). 241–252. 38 indexed citations
17.
Faurobert, Mireille, et al.. (2006). PHYSIOLOGICAL AND GENETIC STUDIES ON APRICOT/PRUNUS ROOTSTOCKS GRAFT COMPATIBILITY. Acta Horticulturae. 87–94. 3 indexed citations
18.
Dufour, Claire & Michèle Loonis. (2005). Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI–mass spectrometry and NMR of the oxidation products. Chemistry and Physics of Lipids. 138(1-2). 60–68. 44 indexed citations
19.
Moing, Annick, et al.. (2003). Biochemical Basis of Low Fruit Quality of Prunus davidiana, a Pest and Disease Resistance Donor for Peach Breeding. Journal of the American Society for Horticultural Science. 128(1). 55–62.
20.
Goupy, Pascale, Claire Dufour, Michèle Loonis, & Olivier Dangles. (2002). Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical. Journal of Agricultural and Food Chemistry. 51(3). 615–622. 315 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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