Paul Todd
- Molecular Biology
- Sensory Systems top 5%
- Biomedical Engineering
- Plant Science
- Nutrition and Dietetics
- Co-authors
- Subhas K. SikdarMilan BierTesfaye BiftuLyle H. TaylorFred R. RollinsJoseph A. MagaMichael GronowMargareta Edgren
- Topics
- Fermentation and Sensory Analysis (2 papers)Advanced Chemical Sensor Technologies (2 papers)Protein Hydrolysis and Bioactive Peptides (1 paper)
- Journals
- Analytical BiochemistryJournal of Food ScienceActa Horticulturae
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
Paul Todd
10 papers receiving 417 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 165
- Sensory Systems 108
- Biomedical Engineering 90
- Plant Science 70
- Nutrition and Dietetics 55
Countries citing papers authored by Paul Todd
This map shows the geographic impact of Paul Todd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Todd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Todd more than expected).
Fields of papers citing papers by Paul Todd
This network shows the impact of papers produced by Paul Todd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Todd. The network helps show where Paul Todd may publish in the future.
Co-authorship network of co-authors of Paul Todd
This figure shows the co-authorship network connecting the top 25 collaborators of Paul Todd. A scholar is included among the top collaborators of Paul Todd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Todd. Paul Todd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Frontiers in bioprocessing | 158 |
| 3 | 5 | |
| 4 | 155 | |
| 5 | 27 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | 71 |
About Paul Todd
Paul Todd is a scholar working on Biochemistry, Spectroscopy and Biotechnology, having authored 11 papers that have together received 444 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Sensory Systems (108 citations), Biochemistry (35 citations) and Pharmacology (37 citations). Paul Todd has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Subhas K. Sikdar, Milan Bier, Tesfaye Biftu, Lyle H. Taylor, Fred R. Rollins, Joseph A. Maga, Michael Gronow, Margareta Edgren, Takehiro Nishidai and Láśzló Révész. Their work appears in journals such as Analytical Biochemistry, Journal of Food Science and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.